E. Varriano‐Marston

2.1k total citations
42 papers, 1.6k citations indexed

About

E. Varriano‐Marston is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, E. Varriano‐Marston has authored 42 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 13 papers in Plant Science and 5 papers in Food Science. Recurrent topics in E. Varriano‐Marston's work include Food composition and properties (17 papers), Rice Cultivation and Yield Improvement (4 papers) and Seed Germination and Physiology (3 papers). E. Varriano‐Marston is often cited by papers focused on Food composition and properties (17 papers), Rice Cultivation and Yield Improvement (4 papers) and Seed Germination and Physiology (3 papers). E. Varriano‐Marston collaborates with scholars based in United States, Russia and Greece. E. Varriano‐Marston's co-authors include Hoseney Rc, C Franzini-Armstrong, Linda J. Kenney, David R. Lineback, William A. Atwell, H. F. Zobel, L. F. HOOD, R. C. Hoseney, Kathleen Zeleznak and Gangliang Huang and has published in prestigious journals such as The Journal of Cell Biology, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

E. Varriano‐Marston

42 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Varriano‐Marston United States 19 971 771 529 232 103 42 1.6k
Richard J. Marshall United Kingdom 20 206 0.2× 884 1.1× 733 1.4× 314 1.4× 34 0.3× 39 1.6k
Rolf Kieffer Germany 17 610 0.6× 400 0.5× 486 0.9× 82 0.4× 54 0.5× 36 1.1k
Francisco Speroni Argentina 24 331 0.3× 1.3k 1.6× 187 0.4× 291 1.3× 47 0.5× 46 1.6k
Siw Kidman Sweden 14 143 0.1× 411 0.5× 149 0.3× 133 0.6× 83 0.8× 17 866
Xiuxiu Zhang China 20 262 0.3× 447 0.6× 402 0.8× 391 1.7× 32 0.3× 54 1.2k
C. J. Brekke United States 15 105 0.1× 422 0.5× 86 0.2× 256 1.1× 34 0.3× 32 934
Makoto Ishioroshi Japan 17 104 0.1× 603 0.8× 115 0.2× 304 1.3× 93 0.9× 33 1.3k
Harold Corke China 21 929 1.0× 724 0.9× 476 0.9× 77 0.3× 95 0.9× 50 1.3k
Kunihiko Samejima Japan 25 146 0.2× 1.1k 1.4× 127 0.2× 549 2.4× 150 1.5× 79 2.4k
E.S. Humbert Canada 14 668 0.7× 1.0k 1.3× 556 1.1× 194 0.8× 57 0.6× 23 1.4k

Countries citing papers authored by E. Varriano‐Marston

Since Specialization
Citations

This map shows the geographic impact of E. Varriano‐Marston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Varriano‐Marston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Varriano‐Marston more than expected).

Fields of papers citing papers by E. Varriano‐Marston

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Varriano‐Marston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Varriano‐Marston. The network helps show where E. Varriano‐Marston may publish in the future.

Co-authorship network of co-authors of E. Varriano‐Marston

This figure shows the co-authorship network connecting the top 25 collaborators of E. Varriano‐Marston. A scholar is included among the top collaborators of E. Varriano‐Marston based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Varriano‐Marston. E. Varriano‐Marston is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Atwell, William A., L. F. HOOD, David R. Lineback, E. Varriano‐Marston, & H. F. Zobel. (1988). The terminology and methodology associated with basic starch phenomena. Cereal Foods World. 33(3). 306–308310311. 331 indexed citations
2.
Varriano‐Marston, E., Clara Franzini‐Armstrong, & John C. Haselgrove. (1987). Structure of the M Band. Journal of Electron Microscopy Technique. 6(2). 131–141. 3 indexed citations
3.
Varriano‐Marston, E., Kathleen Zeleznak, & A. Nowotna. (1985). Structural Characteristics of Gelatinized Starch. Starch - Stärke. 37(10). 326–329. 9 indexed citations
4.
Varriano‐Marston, E., et al.. (1984). Ultrastructure of Quinoa Fruit (Chenopodium quinoa Willd). Digital Commons - USU (Utah State University). 3(2). 9. 33 indexed citations
5.
Hoseney, R. C., et al.. (1984). Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke]. Journal of Agricultural and Food Chemistry. 32(1). 31–34. 33 indexed citations
6.
Rc, Hoseney, et al.. (1984). Factors affecting rancidity in ground pearl millet (Pennisetum americanum L. Leeke).. Europe PMC (PubMed Central). 61(2). 187–192. 17 indexed citations
7.
Varriano‐Marston, E. & Hoseney Rc. (1983). Barriers to increased utilization of pearl millet in developing countries.. Cereal Foods World. 28(7). 392–395. 4 indexed citations
8.
Rc, Hoseney, et al.. (1983). Milling process to produce low-fat grits from pearlmillet.. Europe PMC (PubMed Central). 60(3). 189–191. 15 indexed citations
9.
Huang, Gangliang, et al.. (1982). Flour chlorination. II. Effects on water binding [Starch gelatinization]. 3 indexed citations
10.
Francisco, Alícia de, et al.. (1982). Decorticating Pearl Millet and Grain Sorghum in a Laboratory Abrasive Mill. 8 indexed citations
11.
Varriano‐Marston, E., et al.. (1982). Gelatinization of wheat starch. IV. Amylograph viscosity.. Europe PMC (PubMed Central). 59(4). 262–265. 22 indexed citations
12.
Rc, Hoseney, et al.. (1982). Gelatinization of wheat starch. III. Comparison by differential scanning calorimetry and light microscopy. Europe PMC (PubMed Central). 59(4). 258–262. 70 indexed citations
13.
Zeleznak, Kathleen & E. Varriano‐Marston. (1982). Pearl Millet (Pennisetum americanum (L.) Leeke) and Grain Sorghum (Sorghum bicolor (L.) Moench) Ultrastructure. American Journal of Botany. 69(8). 1306–1306. 2 indexed citations
14.
Rc, Hoseney, et al.. (1982). Gelatinization of wheat starch. I. Excess-water systems.. Europe PMC (PubMed Central). 59(2). 81–85. 38 indexed citations
15.
Varriano‐Marston, E.. (1981). Integrating light and electron microscopy in cereal science.. Cereal Foods World. 26(10). 558–561. 3 indexed citations
16.
Klopfenstein, C. F., E. Varriano‐Marston, & R.C. Hoseney. (1981). Cholesterol-lowering effect of sorghum diet in guinea pigs. Nutrition reports international. 9 indexed citations
17.
Rc, Hoseney, et al.. (1981). Effect of surfactants on air incorporation in dough and the crumb grain of bread.. Europe PMC (PubMed Central). 58(4). 338–342. 38 indexed citations
18.
Varriano‐Marston, E., et al.. (1980). Bread staling: X-Ray diffraction studies on bread supplemented with alpha-amylases from different sources.. Europe PMC (PubMed Central). 57(5). 310–314. 60 indexed citations
19.
Varriano‐Marston, E., et al.. (1980). A Simple Autoradiographic Technique for Studying Diffusion of Water into Seeds. PLANT PHYSIOLOGY. 65(6). 1229–1230. 4 indexed citations
20.
Varriano‐Marston, E., et al.. (1976). SCANNING ELECTRON MICROSCOPY OF AGED FREE AND RESTRAINED BOVINE MUSCLE. Journal of Food Science. 41(3). 601–605. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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