Countries citing papers authored by E. Varriano‐Marston
Since
Specialization
Citations
This map shows the geographic impact of E. Varriano‐Marston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Varriano‐Marston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Varriano‐Marston more than expected).
Fields of papers citing papers by E. Varriano‐Marston
This network shows the impact of papers produced by E. Varriano‐Marston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Varriano‐Marston. The network helps show where E. Varriano‐Marston may publish in the future.
Co-authorship network of co-authors of E. Varriano‐Marston
This figure shows the co-authorship network connecting the top 25 collaborators of E. Varriano‐Marston.
A scholar is included among the top collaborators of E. Varriano‐Marston based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with E. Varriano‐Marston. E. Varriano‐Marston is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Atwell, William A., L. F. HOOD, David R. Lineback, E. Varriano‐Marston, & H. F. Zobel. (1988). The terminology and methodology associated with basic starch phenomena. Cereal Foods World. 33(3). 306–308310311.331 indexed citations
2.
Varriano‐Marston, E., Clara Franzini‐Armstrong, & John C. Haselgrove. (1987). Structure of the M Band. Journal of Electron Microscopy Technique. 6(2). 131–141.3 indexed citations
Varriano‐Marston, E., et al.. (1984). Ultrastructure of Quinoa Fruit (Chenopodium quinoa Willd). Digital Commons - USU (Utah State University). 3(2). 9.33 indexed citations
Rc, Hoseney, et al.. (1984). Factors affecting rancidity in ground pearl millet (Pennisetum americanum L. Leeke).. Europe PMC (PubMed Central). 61(2). 187–192.17 indexed citations
7.
Varriano‐Marston, E. & Hoseney Rc. (1983). Barriers to increased utilization of pearl millet in developing countries.. Cereal Foods World. 28(7). 392–395.4 indexed citations
8.
Rc, Hoseney, et al.. (1983). Milling process to produce low-fat grits from pearlmillet.. Europe PMC (PubMed Central). 60(3). 189–191.15 indexed citations
9.
Huang, Gangliang, et al.. (1982). Flour chlorination. II. Effects on water binding [Starch gelatinization].3 indexed citations
10.
Francisco, Alícia de, et al.. (1982). Decorticating Pearl Millet and Grain Sorghum in a Laboratory Abrasive Mill.8 indexed citations
11.
Varriano‐Marston, E., et al.. (1982). Gelatinization of wheat starch. IV. Amylograph viscosity.. Europe PMC (PubMed Central). 59(4). 262–265.22 indexed citations
12.
Rc, Hoseney, et al.. (1982). Gelatinization of wheat starch. III. Comparison by differential scanning calorimetry and light microscopy. Europe PMC (PubMed Central). 59(4). 258–262.70 indexed citations
Rc, Hoseney, et al.. (1982). Gelatinization of wheat starch. I. Excess-water systems.. Europe PMC (PubMed Central). 59(2). 81–85.38 indexed citations
15.
Varriano‐Marston, E.. (1981). Integrating light and electron microscopy in cereal science.. Cereal Foods World. 26(10). 558–561.3 indexed citations
16.
Klopfenstein, C. F., E. Varriano‐Marston, & R.C. Hoseney. (1981). Cholesterol-lowering effect of sorghum diet in guinea pigs. Nutrition reports international.9 indexed citations
17.
Rc, Hoseney, et al.. (1981). Effect of surfactants on air incorporation in dough and the crumb grain of bread.. Europe PMC (PubMed Central). 58(4). 338–342.38 indexed citations
18.
Varriano‐Marston, E., et al.. (1980). Bread staling: X-Ray diffraction studies on bread supplemented with alpha-amylases from different sources.. Europe PMC (PubMed Central). 57(5). 310–314.60 indexed citations
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