Clodualdo C. Maniñgat

1.2k total citations
24 papers, 870 citations indexed

About

Clodualdo C. Maniñgat is a scholar working on Nutrition and Dietetics, Plant Science and Physiology. According to data from OpenAlex, Clodualdo C. Maniñgat has authored 24 papers receiving a total of 870 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 8 papers in Plant Science and 4 papers in Physiology. Recurrent topics in Clodualdo C. Maniñgat's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytase and its Applications (6 papers). Clodualdo C. Maniñgat is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Phytase and its Applications (6 papers). Clodualdo C. Maniñgat collaborates with scholars based in United States, Philippines and Australia. Clodualdo C. Maniñgat's co-authors include Paul A. Seib, Stuart Craig, R.C. Hoseney, B. O. Juliano, Bienvenido O. Juliano, Satoshi Takahashi, R. A. Miller, R. C. Hoseney, Bj�rn O. Eggum and Lilian U. Thompson and has published in prestigious journals such as Phytochemistry, International Journal of Environmental Research and Public Health and Starch - Stärke.

In The Last Decade

Clodualdo C. Maniñgat

22 papers receiving 806 citations

Peers

Clodualdo C. Maniñgat
Olavi Myllymäki Finland
Serpil Öztürk Türkiye
Sami Hemdane Belgium
J. Laverse Italy
Yijun Sang United States
Dubravka Novotni Croatia
Cristina Yoshie Takeiti Brazil
Harmeet S. Guraya United States
Esther de la Hera Spain
Cassandra M. McDonough United States
Olavi Myllymäki Finland
Clodualdo C. Maniñgat
Citations per year, relative to Clodualdo C. Maniñgat Clodualdo C. Maniñgat (= 1×) peers Olavi Myllymäki

Countries citing papers authored by Clodualdo C. Maniñgat

Since Specialization
Citations

This map shows the geographic impact of Clodualdo C. Maniñgat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clodualdo C. Maniñgat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clodualdo C. Maniñgat more than expected).

Fields of papers citing papers by Clodualdo C. Maniñgat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clodualdo C. Maniñgat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clodualdo C. Maniñgat. The network helps show where Clodualdo C. Maniñgat may publish in the future.

Co-authorship network of co-authors of Clodualdo C. Maniñgat

This figure shows the co-authorship network connecting the top 25 collaborators of Clodualdo C. Maniñgat. A scholar is included among the top collaborators of Clodualdo C. Maniñgat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clodualdo C. Maniñgat. Clodualdo C. Maniñgat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wolever, Thomas M.S., Clodualdo C. Maniñgat, Paul A. Seib, Janice Campbell, & Alexandra L. Jenkins. (2023). Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial. International Journal of Food Sciences and Nutrition. 74(5). 621–629. 2 indexed citations
3.
Maniñgat, Clodualdo C., et al.. (2022). Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch. International Journal of Environmental Research and Public Health. 19(21). 13804–13804. 6 indexed citations
4.
Maniñgat, Clodualdo C., et al.. (2021). Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols. Current Developments in Nutrition. 5(3). nzab011–nzab011. 5 indexed citations
5.
Iacovou, Marina, Jongbin Lim, Clodualdo C. Maniñgat, et al.. (2017). In vivo digestibility of cross-linked phosphorylated (RS4) wheat starch in ileostomy subjects. Bioactive Carbohydrates and Dietary Fibre. 12. 25–36. 13 indexed citations
6.
Maniñgat, Clodualdo C., et al.. (2015). Response to the Proposed McCleary Method1. Cereal Chemistry. CCHEM–0. 2 indexed citations
7.
Shukri, Radhiah, Lijia Zhu, Paul A. Seib, Clodualdo C. Maniñgat, & Yong‐Cheng Shi. (2014). Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch. Bioactive Carbohydrates and Dietary Fibre. 5(1). 1–9. 17 indexed citations
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Maniñgat, Clodualdo C., et al.. (2013). Resistant starch sources, applications and health benefits.. 312(1). 61 indexed citations
11.
Maniñgat, Clodualdo C., et al.. (2013). Recovery of Resistant Starch by a Classical and a New Assay for Dietary Fiber. Cereal Chemistry. 90(5). 515–516. 3 indexed citations
12.
Miller, R. A., et al.. (2011). Effect of RS4 Resistant Starch on Extruded Ready‐to‐Eat (RTE) Breakfast Cereal Quality. Cereal Chemistry. 88(6). 584–588. 12 indexed citations
13.
Maniñgat, Clodualdo C. & Paul A. Seib. (2010). Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods. Cereal Chemistry. 87(4). 305–314. 32 indexed citations
14.
Miller, R. A., Clodualdo C. Maniñgat, & R. C. Hoseney. (2008). Modified Wheat Starches Increase Bread Yield. Cereal Chemistry. 85(6). 713–715. 24 indexed citations
15.
Takahashi, Satoshi, Clodualdo C. Maniñgat, & Paul A. Seib. (1989). Acetylated and hydroxypropylated wheat starch: paste and gel properties compared with modified maize and tapioca starches. 66(6). 499–506. 45 indexed citations
16.
Craig, Stuart, Clodualdo C. Maniñgat, Paul A. Seib, & R.C. Hoseney. (1989). Starch paste clarity. 66(3). 173–182. 370 indexed citations
17.
Juliano, Bienvenido O., et al.. (1987). Properties of fraction of rice hull. Phytochemistry. 26(12). 3261–3263. 9 indexed citations
18.
Maniñgat, Clodualdo C. & Bienvenido O. Juliano. (1982). Composition of cell wall preparations of rice bran and germ. Phytochemistry. 21(10). 2509–2516. 15 indexed citations
19.
Maniñgat, Clodualdo C. & B. O. Juliano. (1980). Starch Lipids and Their Effect on Rice Starch Properties. Starch - Stärke. 32(3). 76–82. 89 indexed citations
20.
Maniñgat, Clodualdo C. & Bienvenido O. Juliano. (1978). Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice. Starch - Stärke. 30(4). 125–127. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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