R. A. Miller

1.2k total citations
43 papers, 922 citations indexed

About

R. A. Miller is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, R. A. Miller has authored 43 papers receiving a total of 922 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 13 papers in Food Science and 13 papers in Plant Science. Recurrent topics in R. A. Miller's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (5 papers). R. A. Miller is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (5 papers). R. A. Miller collaborates with scholars based in United States, Hungary and United Kingdom. R. A. Miller's co-authors include R. C. Hoseney, Yonghui Li, Craig F. Morris, Gengjun Chen, Gordon E. Smith, Adelaide Del Pino Beléia, Chetan Sharma, Ernst Graf, Javad Mohammadpour and Clodualdo C. Maniñgat and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

R. A. Miller

40 papers receiving 845 citations

Peers

R. A. Miller

ND

FS

PS

BIOCH

PFM

B. Senge Germany

S. Chillo Italy

Stanley P. Cauvain United Kingdom

Meera Kweon South Korea

Z. Czuchajowska United States

J. A. Rojas Spain

J. M. Faubion United States

Alessandro Angioloni Spain

Duška Ćurić Croatia

J. Laverse Italy

B. Senge Germany

R. A. Miller

679 ×1.1

ND

748 ×1.5

FS

383 ×1.5

PS

43 ×0.8

BIOCH

25 ×0.5

PFM

Citations per year, relative to R. A. Miller R. A. Miller (= 1×) peers B. Senge

Countries citing papers authored by R. A. Miller

Since Specialization

Citations

This map shows the geographic impact of R. A. Miller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. A. Miller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. A. Miller more than expected).

Fields of papers citing papers by R. A. Miller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. A. Miller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. A. Miller. The network helps show where R. A. Miller may publish in the future.

Co-authorship network of co-authors of R. A. Miller

This figure shows the co-authorship network connecting the top 25 collaborators of R. A. Miller. A scholar is included among the top collaborators of R. A. Miller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. A. Miller. R. A. Miller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Miller, R. A., et al.. (2024). The Pharmacokinetics of Subcutaneous Eprinomectin in Plasma and Milk in Dry Dairy Cattle. Journal of Veterinary Pharmacology and Therapeutics. 48(3). 163–169.

2.

Maxwell, Rose, et al.. (2024). Third‐Trimester Ultrasound Diagnosis of Large for Gestational Age and Risk of Cesarean Delivery. Journal of Ultrasound in Medicine. 43(11). 2109–2117.

3.

Miller, R. A., et al.. (2019). Sensory profile and quality of chemically leavened gluten‐free sorghum bread containing different starches and hydrocolloids. Journal of the Science of Food and Agriculture. 99(9). 4391–4396. 14 indexed citations

4.

Tian, Wenfei, et al.. (2019). Changes in Bread Quality, Antioxidant Activity, and Phenolic Acid Composition of Wheats During Early‐Stage Germination. Journal of Food Science. 84(3). 457–465. 20 indexed citations

5.

Chen, Gengjun, et al.. (2018). Physicochemical properties and gluten structures of hard wheat flour doughs as affected by salt. Food Chemistry. 275. 569–576. 97 indexed citations

6.

Miller, R. A., et al.. (2017). Power line robotic device for overhead line inspection and maintenance. Industrial Robot the international journal of robotics research and application. 44(1). 75–84. 37 indexed citations

7.

Miller, R. A., et al.. (2016). Effect of RS4 Resistant Starch on Dietary Fiber Content of White Pan Bread. Cereal Chemistry. 94(2). 185–189. 24 indexed citations

8.

Miller, R. A., et al.. (2013). Sodium Reduction in Bread Using Low‐Sodium Sea Salt. Cereal Chemistry. 91(1). 41–44. 14 indexed citations

9.

Miller, R. A., et al.. (2011). Effect of RS4 Resistant Starch on Extruded Ready‐to‐Eat (RTE) Breakfast Cereal Quality. Cereal Chemistry. 88(6). 584–588. 12 indexed citations

10.

Miller, R. A.. (2011). Increased Yield of Bread Containing Citrus Peel Fiber. Cereal Chemistry. 88(2). 174–178. 12 indexed citations

11.

Miller, R. A., et al.. (1998). Effects of (1 leads to 3)(1 leads to 4)-beta-glucans of wheat flour on breadmaking. 1 indexed citations

12.

Liao, Yue, R. A. Miller, & R. C. Hoseney. (1998). Role of Hydrogen Peroxide Produced by Baker's Yeast on Dough Rheology. Cereal Chemistry. 75(5). 612–616. 37 indexed citations

13.

Wang, Lin, R. A. Miller, & R. C. Hoseney. (1998). Effects of (1→3)(1→4)‐β‐d‐Glucans of Wheat Flour on Breadmaking. Cereal Chemistry. 75(5). 629–633. 33 indexed citations

14.

Miller, R. A. & R. C. Hoseney. (1997). Method to Measure Microwave‐Induced Toughness of Bread. Journal of Food Science. 62(6). 1202–1204. 14 indexed citations

15.

Miller, R. A., R. C. Hoseney, & Craig F. Morris. (1997). Effect of Formula Water Content on the Spread of Sugar‐Snap Cookies. Cereal Chemistry. 74(5). 669–671. 81 indexed citations

16.

Beléia, Adelaide Del Pino, R. A. Miller, & R. C. Hoseney. (1996). Starch Gelatinization in Sugar Solutions. Starch - Stärke. 48(7-8). 259–262. 62 indexed citations

17.

Miller, R. A., Ernst Graf, & R. C. Hoseney. (1994). Leavened Dough pH Determination by an Improved Method. Journal of Food Science. 59(5). 1086–1087. 36 indexed citations

18.

Miller, R. A., et al.. (1969). Mechanical Loss and Conduction Mechanism in Iron-Phosphate Glass. Journal of The Electrochemical Society. 116(2). 254–254. 8 indexed citations

19.

Miller, R. A., et al.. (1953). Tests for the Adulteration of Human Milk. Archives of Disease in Childhood. 28(139). 161–169. 3 indexed citations

20.

Kermack, W. O. & R. A. Miller. (1951). The Electrical Conductivity and Chloride Content of Women's Milk: Part 2: The Effect of Factors Relating to Lactation. Archives of Disease in Childhood. 26(128). 320–324. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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