María C. Apella

1.6k total citations
70 papers, 1.3k citations indexed

About

María C. Apella is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, María C. Apella has authored 70 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 14 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in María C. Apella's work include Probiotics and Fermented Foods (26 papers), Animal Nutrition and Physiology (12 papers) and Chemical Synthesis and Characterization (7 papers). María C. Apella is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Animal Nutrition and Physiology (12 papers) and Chemical Synthesis and Characterization (7 papers). María C. Apella collaborates with scholars based in Argentina, Spain and Peru. María C. Apella's co-authors include M Audisio, Gretchen D. Oliver, Enrique J. Baran, Carolina Ibarguren, Silvia González, Adriana Pérez Chaia, Daniela C. Sabaté, M.E. Nader de Macias, María Julia Torres and Miguel A. Blesa and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Colloid and Interface Science and Journal of Dental Research.

In The Last Decade

María C. Apella

70 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María C. Apella Argentina 23 573 344 255 207 172 70 1.3k
Jeverson Frazzon Brazil 26 426 0.7× 1.3k 3.8× 463 1.8× 117 0.6× 46 0.3× 105 2.7k
Gudmundur Bergsson Iceland 16 386 0.7× 337 1.0× 129 0.5× 134 0.6× 38 0.2× 19 1.5k
Jason Wan United States 25 778 1.4× 745 2.2× 276 1.1× 185 0.9× 58 0.3× 50 1.9k
W. Ludwiǵ Germany 20 424 0.7× 1.4k 4.1× 119 0.5× 28 0.1× 32 0.2× 65 2.5k
Xiumin Wang China 27 427 0.7× 1.2k 3.5× 119 0.5× 92 0.4× 105 0.6× 103 2.2k
D. Nedra Karunaratne Sri Lanka 20 410 0.7× 787 2.3× 129 0.5× 22 0.1× 51 0.3× 64 1.8k
Ilya Borovok Israel 37 348 0.6× 2.0k 5.8× 308 1.2× 20 0.1× 52 0.3× 87 3.7k
Jia Cai China 32 95 0.2× 693 2.0× 34 0.1× 202 1.0× 42 0.2× 139 2.9k
Laura Ceballos Argentina 21 243 0.4× 181 0.5× 106 0.4× 323 1.6× 52 0.3× 65 1.5k

Countries citing papers authored by María C. Apella

Since Specialization
Citations

This map shows the geographic impact of María C. Apella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María C. Apella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María C. Apella more than expected).

Fields of papers citing papers by María C. Apella

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María C. Apella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María C. Apella. The network helps show where María C. Apella may publish in the future.

Co-authorship network of co-authors of María C. Apella

This figure shows the co-authorship network connecting the top 25 collaborators of María C. Apella. A scholar is included among the top collaborators of María C. Apella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María C. Apella. María C. Apella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pisarello, María J. Lorenzo, et al.. (2025). Soy Protein Improves the Shelf Life of a Spray-Dried Probiotic for Poultry. Arabian Journal for Science and Engineering. 50(18). 14477–14493. 1 indexed citations
2.
Apella, María C., et al.. (2023). Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry. Food and Bioprocess Technology. 16(7). 1478–1487. 14 indexed citations
3.
Chaia, Adriana Pérez, et al.. (2022). Characterization of lactic acid bacteria isolated from the poultry intestinal environment with anti-Salmonella activity in vitro. Brazilian Journal of Microbiology. 54(1). 435–447. 1 indexed citations
4.
Quiroga, María Alejandra, et al.. (2020). Protection of the intestinal epithelium of poultry against deleterious effects of dietary lectins by a multi-strain bacterial supplement. Research in Veterinary Science. 135. 27–35. 6 indexed citations
5.
Pisarello, María J. Lorenzo, et al.. (2016). Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens. Beneficial Microbes. 7(5). 687–698. 30 indexed citations
6.
Apella, María C., et al.. (2011). Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese. International Journal of Food Microbiology. 145(1). 221–228. 18 indexed citations
7.
8.
González, Silvia, et al.. (2002). Probiotic bacteriotherapy in chronic infantile diarrhea. Interciencia. 27(7). 365–368. 3 indexed citations
9.
Herrero, L., et al.. (2002). Interactions in solution of cobalt(II) and nickel(II) with nicotinamide adenine dinucleotide: a potentiometric and calorimetric study. JBIC Journal of Biological Inorganic Chemistry. 7(3). 313–317. 4 indexed citations
10.
Hidalgo, Margarita del Valle, et al.. (1999). Materia orgánica y calidad de aguas superficiales. Tucumán, Argentina. 211–216. 1 indexed citations
11.
Amoroso, María Julia, et al.. (1999). Plaguicidas clorados en el río Salí. Tucumán-Argentina. 203–209. 1 indexed citations
12.
Macias, M.E. Nader de, et al.. (1993). Prevention of Infections Produced by Escherichia coli and Listeria monocytogenes by Feeding Milk Fermented With Lactobacilli. Journal of Food Protection. 56(5). 401–405. 21 indexed citations
13.
González, Silvia, et al.. (1993). Inhibition of Enteropathogens by Lactobacilli Strains Used in Fermented Milk. Journal of Food Protection. 56(9). 773–776. 32 indexed citations
14.
Apella, María C., et al.. (1993). Evaluation of superoxide dismutase - like activity in some copper (ii) complexes of aminoacids. 12(2). 73–78. 4 indexed citations
15.
Macias, M.E. Nader de, et al.. (1992). Inhibition of Shigella sonnei by Lactobacillus casei and Lact. acidophilus. Journal of Applied Bacteriology. 73(5). 407–411. 52 indexed citations
16.
Macias, M.E. Nader de, et al.. (1990). Inhibition of Listeria monocytogenes by strains of lactic acid bacteria used as ferments. 8(4). 335–340. 5 indexed citations
17.
González, Silvia, et al.. (1990). Prevention of infantile diarrhoea by fermented milk.. 8(4). 349–354. 22 indexed citations
18.
González, Silvia, et al.. (1989). Superoxide dismutase activity in some strains of lactobacilli: Induction by manganese.. Chemical and Pharmaceutical Bulletin. 37(11). 3026–3028. 8 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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