Fernando Sesma

5.8k total citations · 1 hit paper
71 papers, 4.3k citations indexed

About

Fernando Sesma is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Fernando Sesma has authored 71 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 39 papers in Molecular Biology and 25 papers in Nutrition and Dietetics. Recurrent topics in Fernando Sesma's work include Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (12 papers). Fernando Sesma is often cited by papers focused on Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Gut microbiota and health (12 papers). Fernando Sesma collaborates with scholars based in Argentina, France and Netherlands. Fernando Sesma's co-authors include Jean Guy LeBlanc, Graciela Savoy de Giori, Douwe van Sinderen, Christian Milani, Marco Ventura, Graciela Font de Valdez, María Pía Taranto, A. Pesce de Ruiz Holgado, Marı́a Elena Nader-Macı́as and Jeroen Hugenholtz and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and FEBS Letters.

In The Last Decade

Fernando Sesma

71 papers receiving 4.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

2012 1.1k citations Jean Guy LeBlanc, Graciela Savoy de Giori et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fernando Sesma Argentina	34	2.6k	2.5k	1.3k	504	446	71	4.3k
Graciela Savoy de Giori Argentina	40	2.7k 1.0×	3.0k 1.2×	1.8k 1.4×	552 1.1×	442 1.0×	94	5.0k
Alberto Amaretti Italy	34	2.5k 0.9×	1.6k 0.7×	1.3k 1.0×	238 0.5×	354 0.8×	78	4.3k
Jean Guy LeBlanc Argentina	42	3.4k 1.3×	3.1k 1.2×	1.9k 1.4×	400 0.8×	791 1.8×	120	6.2k
Alejandra de Moreno de LeBlanc Argentina	38	2.3k 0.9×	2.2k 0.9×	954 0.7×	286 0.6×	676 1.5×	91	3.8k
Graciela Font de Valdez Argentina	45	2.8k 1.1×	4.2k 1.7×	2.6k 2.0×	750 1.5×	390 0.9×	151	6.1k
George Grant United Kingdom	44	2.8k 1.0×	1.3k 0.5×	1.0k 0.8×	618 1.2×	431 1.0×	147	6.2k
Stefano Raimondi Italy	32	2.1k 0.8×	1.2k 0.5×	816 0.6×	229 0.5×	233 0.5×	87	3.5k
Diego Matteuzzi Italy	28	2.1k 0.8×	1.8k 0.7×	1.1k 0.9×	167 0.3×	860 1.9×	41	4.0k
Sae Hun Kim South Korea	37	2.3k 0.9×	2.3k 0.9×	1.1k 0.9×	377 0.7×	323 0.7×	146	4.4k
Suman Kapila India	33	1.9k 0.7×	1.6k 0.6×	822 0.6×	133 0.3×	334 0.7×	134	3.2k

Countries citing papers authored by Fernando Sesma

Since Specialization

Citations

This map shows the geographic impact of Fernando Sesma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Sesma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Sesma more than expected).

Fields of papers citing papers by Fernando Sesma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Sesma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Sesma. The network helps show where Fernando Sesma may publish in the future.

Co-authorship network of co-authors of Fernando Sesma

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Sesma. A scholar is included among the top collaborators of Fernando Sesma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Sesma. Fernando Sesma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pingitore, Esteban Vera, Svetoslav Dimitrov Todorov, Fernando Sesma, & Bernadette Dora Gombossy de Melo Franco. (2012). Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese. Food Microbiology. 32(1). 38–47. 96 indexed citations

Salvucci, Emiliano, et al.. (2011). Enterocin CRL35 Inhibits Listeria monocytogenes in a Murine Model. Foodborne Pathogens and Disease. 9(1). 68–74. 33 indexed citations

LeBlanc, Jean Guy, Jonathan Laiño, Marianela Juárez del Valle, et al.. (2011). B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications. Journal of Applied Microbiology. 111(6). 1297–1309. 366 indexed citations

Valdez, Graciela Font de, et al.. (2011). Cloning and heterologous expression of Lactobacillus reuteri uroporphyrinogen III synthase/methyltransferase gene (cobA/hemD): preliminary characterization. Biotechnology Letters. 33(8). 1625–1632. 2 indexed citations

LeBlanc, Jean Guy, Silvina del Carmen, Anderson Miyoshi, et al.. (2010). Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice. Journal of Biotechnology. 151(3). 287–293. 141 indexed citations

Barbosa, Matheus de Souza, Jamil S. Oliveira, Jacques R. Nicoli, et al.. (2009). Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. Journal of Industrial Microbiology & Biotechnology. 37(4). 381–390. 37 indexed citations

LeBlanc, Jean Guy, Martine Bensaada, Fernando Sesma, et al.. (2008). Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya α-galacto-oligosaccharides. BMC Microbiology. 8(1). 22–22. 26 indexed citations

Santos, Filipe Branco dos, Pedro Lamosa, Graciela Font de Valdez, et al.. (2007). Pseudovitamin is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions. FEBS Letters. 581(25). 4865–4870. 67 indexed citations

Salvucci, Emiliano, Lucila Saavedra, & Fernando Sesma. (2007). Short peptides derived from the NH2-terminus of subclass IIa bacteriocin enterocin CRL35 show antimicrobial activity. Journal of Antimicrobial Chemotherapy. 59(6). 1102–1108. 30 indexed citations

10.

LeBlanc, Jean Guy, Ger Rutten, P. M. Bruinenberg, et al.. (2006). A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats. Nutrition. 22(6). 645–651. 45 indexed citations

11.

Silva, Eugenio Antonio Carrera, et al.. (2006). A Thermostable α-Galactosidase from Lactobacillus fermentum CRL722: Genetic Characterization and Main Properties. Current Microbiology. 53(5). 374–378. 43 indexed citations

12.

LeBlanc, Jean Guy, Jean-Christophe Piard, Fernando Sesma, & Graciela Savoy de Giori. (2005). Lactobacillus fermentumCRL 722 is able to deliver active Î±-galactosidase activity in the small intestine of rats. FEMS Microbiology Letters. 248(2). 177–182. 20 indexed citations

13.

Saavedra, Lucila & Fernando Sesma. (2005). Atypical Genetic Locus Associated with the zwf Gene Encoding the Glucose 6-Phosphate Dehydrogenase from Enterococcus mundtii CRL35. Current Microbiology. 51(3). 148–152. 4 indexed citations

14.

LeBlanc, Jean Guy, et al.. (2004). Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk. Journal of Applied Microbiology. 97(4). 876–881. 26 indexed citations

15.

Gusils, Carlos, Sergio A. Cuozzo, Fernando Sesma, & Silvia González. (2002). Examination of adhesive determinants in three species ofLactobacillusisolated from chicken. Canadian Journal of Microbiology. 48(1). 34–42. 30 indexed citations

16.

Cuozzo, Sergio A., et al.. (2000). Identification and nucleotide sequence of genes involved in the synthesis of lactocin 705, a two-peptide bacteriocin fromLactobacillus caseiCRL 705. FEMS Microbiology Letters. 185(2). 157–161. 45 indexed citations

17.

Torino, María Inés, Fernando Sesma, & Graciela Font de Valdez. (2000). Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantification. Milk science international/Milchwissenschaft. 55(6). 314–316. 21 indexed citations

18.

Torino, María Inés, et al.. (2000). Effect of stirring on growth and phosphopolysaccharide production by Lactobacillus helveticus ATCC 15807 in milk.. Milk science international/Milchwissenschaft. 55(4). 204–206. 12 indexed citations

19.

Farı́as, Marı́a Eugenia, et al.. (1999). Enterocina-35, una bacteriocina con actividad sobre Listeria monocytogenes. Posible uso en la industria de alimentos. 41(3). 133–138. 2 indexed citations

20.

Palacios, Jorge, Graciela Vignolo, María E. Farías, et al.. (1999). Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705. Microbiological Research. 154(2). 199–204. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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