Fernando Sesma
Impact in
- Food Science top 0.1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 55
- Probiotics and Fermented Foods 55
-
- Gut microbiota and health 12
- Protein Hydrolysis and Bioactive Peptides 8
- Genomics and Phylogenetic Studies 7
- Co-authors
- Jean Guy LeBlanc (17 shared papers)Graciela Savoy de Giori (14 shared papers)Douwe van Sinderen (6 shared papers)Marco Ventura (1 shared paper)Christian Milani (1 shared paper)Graciela Font de Valdez (11 shared papers)María Pía Taranto (9 shared papers)A. Pesce de Ruiz Holgado (12 shared papers)
- Journals
- Current Microbiology (5 papers)Journal of Applied Microbiology (4 papers)Applied and Environmental Microbiology (3 papers)Biotechnology Letters (3 papers)Journal of Bacteriology (3 papers)
- Partner nations
- ArgentinaFranceNetherlands
In The Last Decade
Fernando Sesma
71 papers receiving 4.2k citations
Fernando Sesma's Hit Papers
Peers
Comparison fields: 5 of 129
- Food Science 2.5k
- Nutrition and Dietetics 1.3k
- Biotechnology 504
- Molecular Biology 2.6k
- Biological Psychiatry 95
Countries citing papers authored by Fernando Sesma
This map shows the geographic impact of Fernando Sesma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Sesma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Sesma more than expected).
Fields of papers citing papers by Fernando Sesma
This network shows the impact of papers produced by Fernando Sesma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Sesma. The network helps show where Fernando Sesma may publish in the future.
Co-authors
The 25 scholars most cited alongside Fernando Sesma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 71 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bacteria as vitamin suppliers to their host: a gut microbiota perspective Hit paper breakdown → | 2012 | 1092 |
| 2 | 2011 | 366 | |
| 3 | 2003 | 156 | |
| 4 | 2010 | 141 | |
| 5 | 2003 | 121 | |
| 6 | 2001 | 119 | |
| 7 | 2007 | 110 | |
| 8 | 2011 | 104 | |
| 9 | 2012 | 96 | |
| 10 | 2000 | 93 | |
| 11 | 2002 | 91 | |
| 12 | 2002 | 85 | |
| 13 | 2008 | 82 | |
| 14 | 2008 | 77 | |
| 15 | 2004 | 71 | |
| 16 | 2007 | 67 | |
| 17 | 2012 | 65 | |
| 18 | 1999 | 62 | |
| 19 | 1996 | 52 | |
| 20 | 2009 | 51 |
About Fernando Sesma
Fernando Sesma is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Genetics, having authored 71 papers that have together received 4.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (55 papers), Microbial Metabolites in Food Biotechnology (21 papers), Gut microbiota and health (12 papers), Folate and B Vitamins Research (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Digestive system and related health (8 papers), Genomics and Phylogenetic Studies (7 papers) and Enzyme Production and Characterization (7 papers). The work is most often cited by research in Food Science (2.5k citations), Nutrition and Dietetics (1.3k citations), Biotechnology (504 citations), Molecular Biology (2.6k citations) and Biological Psychiatry (95 citations). Fernando Sesma has collaborated with scholars based in Argentina, France and Netherlands. Frequent co-authors include Jean Guy LeBlanc, Graciela Savoy de Giori, Douwe van Sinderen, Marco Ventura, Christian Milani, Graciela Font de Valdez, María Pía Taranto, A. Pesce de Ruiz Holgado, Marı́a Elena Nader-Macı́as and Jeroen Hugenholtz. Their work appears in journals such as Current Microbiology, Journal of Applied Microbiology, Applied and Environmental Microbiology, Biotechnology Letters and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.