Jorge Palacios
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Fernando SesmaGretchen D. OliverGraciela VignoloUlrich SchillingerWilhelm H. HolzapfelPedro J. MorandoGabriela ZárateMaría C. Apella
- Topics
- Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (5 papers)Meat and Animal Product Quality (2 papers)
In The Last Decade
Jorge Palacios
10 papers receiving 312 citations
Peers
Comparison fields: 5 of 61
- Food Science 224
- Molecular Biology 153
- Nutrition and Dietetics 91
- Biotechnology 68
- Animal Science and Zoology 55
Countries citing papers authored by Jorge Palacios
This map shows the geographic impact of Jorge Palacios's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jorge Palacios with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jorge Palacios more than expected).
Fields of papers citing papers by Jorge Palacios
This network shows the impact of papers produced by Jorge Palacios. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jorge Palacios. The network helps show where Jorge Palacios may publish in the future.
Co-authorship network of co-authors of Jorge Palacios
This figure shows the co-authorship network connecting the top 25 collaborators of Jorge Palacios. A scholar is included among the top collaborators of Jorge Palacios based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jorge Palacios. Jorge Palacios is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 31 | |
| 3 | 28 | |
| 4 | 21 | |
| 5 | 8 | |
| 6 | 7 | |
| 7 | 50 | |
| 8 | 45 | |
| 9 | 93 | |
| 10 | 23 | |
| 11 | 18 |
About Jorge Palacios
Jorge Palacios is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 11 papers that have together received 325 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (224 citations), Biotechnology (68 citations) and Periodontics (28 citations). Jorge Palacios has collaborated with scholars based in Argentina, Spain and Chile. Frequent co-authors include Fernando Sesma, Gretchen D. Oliver, Graciela Vignolo, Ulrich Schillinger, Wilhelm H. Holzapfel, Pedro J. Morando, Gabriela Zárate, María C. Apella, Miguel A. Blesa and Raúl R. Raya. Their work appears in journals such as Journal of Dental Research, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.