M Audisio

2.5k total citations
68 papers, 1.9k citations indexed

About

M Audisio is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, M Audisio has authored 68 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 20 papers in Molecular Biology and 20 papers in Insect Science. Recurrent topics in M Audisio's work include Insect and Pesticide Research (17 papers), Probiotics and Fermented Foods (17 papers) and Plant and animal studies (11 papers). M Audisio is often cited by papers focused on Insect and Pesticide Research (17 papers), Probiotics and Fermented Foods (17 papers) and Plant and animal studies (11 papers). M Audisio collaborates with scholars based in Argentina, Germany and Brazil. M Audisio's co-authors include Daniela C. Sabaté, María C. Apella, María Julia Torres, Carolina Ibarguren, Gretchen D. Oliver, Rosa Erra‐Balsells, Gabriela Petroselli, Gustavo Céliz, Carolina Pérez Brandán and Horacio Raúl Terzolo and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Materials Science and Food Hydrocolloids.

In The Last Decade

M Audisio

67 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M Audisio Argentina 26 653 518 444 423 393 68 1.9k
Daniel Severus Dezmirean Romania 28 1.7k 2.6× 654 1.3× 322 0.7× 615 1.5× 197 0.5× 140 2.4k
Carlos Horacio Acosta‐Muñiz Mexico 18 295 0.5× 468 0.9× 408 0.9× 55 0.1× 468 1.2× 66 1.4k
Liesel B. Gende Argentina 22 796 1.2× 339 0.7× 531 1.2× 462 1.1× 101 0.3× 58 1.5k
C.A.R. Rosa Brazil 32 301 0.5× 686 1.3× 2.0k 4.6× 387 0.9× 344 0.9× 92 2.8k
Patrizio Tremonte Italy 30 237 0.4× 1.5k 2.9× 498 1.1× 123 0.3× 861 2.2× 90 2.2k
Mariantonietta Succi Italy 29 221 0.3× 1.5k 2.9× 393 0.9× 108 0.3× 796 2.0× 85 2.1k
Izabela Święcicka Poland 27 335 0.5× 371 0.7× 573 1.3× 95 0.2× 1.3k 3.2× 77 2.5k
F.G. Silversides Canada 27 207 0.3× 385 0.7× 673 1.5× 71 0.2× 272 0.7× 71 2.8k
Lifang Ruan China 32 568 0.9× 440 0.8× 726 1.6× 28 0.1× 1.4k 3.6× 98 2.3k
D. Harrington Ireland 23 265 0.4× 600 1.2× 130 0.3× 213 0.5× 205 0.5× 50 1.9k

Countries citing papers authored by M Audisio

Since Specialization
Citations

This map shows the geographic impact of M Audisio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Audisio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Audisio more than expected).

Fields of papers citing papers by M Audisio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M Audisio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Audisio. The network helps show where M Audisio may publish in the future.

Co-authorship network of co-authors of M Audisio

This figure shows the co-authorship network connecting the top 25 collaborators of M Audisio. A scholar is included among the top collaborators of M Audisio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Audisio. M Audisio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Audisio, M, et al.. (2025). Application of spray-dried bacteriocins as cheese biopreservatives. International Journal of Food Microbiology. 430. 111062–111062. 3 indexed citations
2.
Petroselli, Gabriela, et al.. (2024). Biotechnological properties of Bacillus amylolyquefaciens B65 isolated from an artisanal tannery. World Journal of Microbiology and Biotechnology. 40(12). 405–405. 1 indexed citations
3.
Díaz, Pablo, María Julia Torres, Gabriela Petroselli, Rosa Erra‐Balsells, & M Audisio. (2022). Antibacterial activity of Bacillus licheniformis B6 against viability and biofilm formation of foodborne pathogens of health importance. World Journal of Microbiology and Biotechnology. 38(10). 181–181. 14 indexed citations
4.
Ibarguren, Carolina, et al.. (2022). Response of sensitive and resistant Listeria monocytogenes strains against bacteriocins produced by different Enterococcus spp. strains. International Journal of Food Microbiology. 382. 109928–109928. 7 indexed citations
5.
Audisio, M, et al.. (2020). Lactobacillus salivarius A3iob Reduces the Incidence of Varroa destructor and Nosema Spp. in Commercial Apiaries Located in the Northwest of Argentina. Probiotics and Antimicrobial Proteins. 12(4). 1360–1369. 26 indexed citations
6.
Alvarez, Adriana E., et al.. (2019). Aphicidal activity of Bacillus amyloliquefaciens strains in the peach-potato aphid (Myzus persicae). Microbiological Research. 226. 41–47. 18 indexed citations
7.
Sabaté, Daniela C., Gabriela Petroselli, Rosa Erra‐Balsells, M Audisio, & Carolina Pérez Brandán. (2019). Beneficial effect of Bacillus sp. P12 on soil biological activities and pathogen control in common bean. Biological Control. 141. 104131–104131. 21 indexed citations
8.
Sabaté, Daniela C., Carolina Pérez Brandán, Gabriela Petroselli, Rosa Erra‐Balsells, & M Audisio. (2018). Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains. Microbiological Research. 211. 21–30. 52 indexed citations
9.
Audisio, M. (2016). Gram-Positive Bacteria with Probiotic Potential for the Apis mellifera L. Honey Bee: The Experience in the Northwest of Argentina. Probiotics and Antimicrobial Proteins. 9(1). 22–31. 54 indexed citations
10.
Torres, María Julia, Carolina Pérez Brandán, Gabriela Petroselli, Rosa Erra‐Balsells, & M Audisio. (2015). Antagonistic effects of Bacillus subtilis subsp. subtilis and B. amyloliquefaciens against Macrophomina phaseolina: SEM study of fungal changes and UV-MALDI-TOF MS analysis of their bioactive compounds. Microbiological Research. 182. 31–39. 103 indexed citations
11.
González, María J., et al.. (2015). Purification of Substances from Achyrocline satureioides with Inhibitory Activity Against Paenibacillus larvae, the Causal Agent of American Foulbrood in Honeybees’ Larvae. Applied Biochemistry and Biotechnology. 175(7). 3349–3359. 13 indexed citations
12.
13.
Sabaté, Daniela C., et al.. (2011). Beneficial Effects of Bacillus subtilis subsp. subtilis Mori2, a Honey-Associated Strain, on Honeybee Colony Performance. Probiotics and Antimicrobial Proteins. 4(1). 39–46. 56 indexed citations
14.
Céliz, Gustavo, et al.. (2011). Antibacterial activity of naringin derivatives against pathogenic strains. Journal of Applied Microbiology. 111(3). 731–738. 122 indexed citations
15.
Audisio, M, María Julia Torres, Daniela C. Sabaté, Carolina Ibarguren, & María C. Apella. (2010). Properties of different lactic acid bacteria isolated from Apis mellifera L. bee-gut. Microbiological Research. 166(1). 1–13. 149 indexed citations
16.
Ibarguren, Carolina, Raúl R. Raya, María C. Apella, & M Audisio. (2010). Enterococcus faecium isolated from honey synthesized bacteriocin-like substances active against different Listeria monocytogenes strains. The Journal of Microbiology. 48(1). 44–52. 38 indexed citations
17.
Sabaté, Daniela C., et al.. (2009). Inhibition of Paenibacillus larvae and Ascosphaera apis by Bacillus subtilis isolated from honeybee gut and honey samples. Research in Microbiology. 160(3). 193–199. 96 indexed citations
18.
Audisio, M & Horacio Raúl Terzolo. (2002). Virulence Analysis of a Salmonella gallinarum Strain by Oral Inoculation of 20-Day-Old Chickens. Avian Diseases. 46(1). 186–191. 17 indexed citations
19.
Audisio, M, Gretchen D. Oliver, & María C. Apella. (2001). Effect of different complex carbon sources on growth and bacteriocin synthesis of Enterococcus faecium. International Journal of Food Microbiology. 63(3). 235–241. 54 indexed citations
20.
Audisio, M, Gretchen D. Oliver, & María C. Apella. (1999). Antagonistic Effect of Enterococcus faecium J96 against Human and Poultry Pathogenic Salmonella spp.. Journal of Food Protection. 62(7). 751–755. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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