Ali Ganjloo

2.1k total citations
87 papers, 1.6k citations indexed

About

Ali Ganjloo is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Ali Ganjloo has authored 87 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 28 papers in Biomaterials and 25 papers in Plant Science. Recurrent topics in Ali Ganjloo's work include Nanocomposite Films for Food Packaging (23 papers), Phytochemicals and Antioxidant Activities (21 papers) and Essential Oils and Antimicrobial Activity (19 papers). Ali Ganjloo is often cited by papers focused on Nanocomposite Films for Food Packaging (23 papers), Phytochemicals and Antioxidant Activities (21 papers) and Essential Oils and Antimicrobial Activity (19 papers). Ali Ganjloo collaborates with scholars based in Iran and Malaysia. Ali Ganjloo's co-authors include Mandana Bimakr, Mohsen Zandi, Russly Abdul Rahman, Farah Saleena Taip, Liza Md Salleh, Md. Zaidul Islam Sarker, Soheila Zarringhalami, Rohollah Rezaei, Azizah Abdul Hamid and I.S.M. Zaidul and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Molecules.

In The Last Decade

Ali Ganjloo

83 papers receiving 1.5k citations

Peers

Ali Ganjloo
Siniša Markov Serbia
Neith Pacheco Mexico
T.G. Albuquerque Portugal
Kyriakos A. Riganakos Greece
Ivona Elez Garofulić Croatia
Romeo Rojas Mexico
Cristina Ramos Portugal
Jéssica Fernanda Hoffmann Brazil
Muzaffar Hasan India
Rosemary Hoffmann Ribani Brazil
Siniša Markov Serbia
Ali Ganjloo
Citations per year, relative to Ali Ganjloo Ali Ganjloo (= 1×) peers Siniša Markov

Countries citing papers authored by Ali Ganjloo

Since Specialization
Citations

This map shows the geographic impact of Ali Ganjloo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Ganjloo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Ganjloo more than expected).

Fields of papers citing papers by Ali Ganjloo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Ganjloo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Ganjloo. The network helps show where Ali Ganjloo may publish in the future.

Co-authorship network of co-authors of Ali Ganjloo

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Ganjloo. A scholar is included among the top collaborators of Ali Ganjloo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Ganjloo. Ali Ganjloo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zandi, Mohsen, et al.. (2025). Fe₃O₄ and TiO₂ nanoparticle-enhanced balangu seed mucilage-gelatin films as advanced functional materials. Scientific Reports. 15(1). 45586–45586. 1 indexed citations
2.
3.
Zandi, Mohsen, et al.. (2025). Multifunctional bilayer films based on pea protein isolate and alginate with Fe₃O₄ nanoparticles. International Journal of Biological Macromolecules. 309(Pt 2). 142997–142997. 6 indexed citations
4.
Zandi, Mohsen, et al.. (2025). Advanced biopolymer films for sustainable applications: Integrating Fe₃O₄ and ZnO nanoparticles into pea protein isolate-alginate matrices. International Journal of Biological Macromolecules. 310(Pt 1). 143306–143306.
5.
Zandi, Mohsen, et al.. (2024). Biodegradable active composite film based on pea protein isolate, sage seed gum, and cumin essential oil: Fabrication and characterization. Reactive and Functional Polymers. 204. 106033–106033. 26 indexed citations
6.
Zandi, Mohsen, et al.. (2024). Bioactive multilayer film based on the sage seed gum-gelatin, TiO2 and electrospun zein fibers encapsulating pomegranate peel extract. International Journal of Biological Macromolecules. 283(Pt 2). 137826–137826. 12 indexed citations
7.
Zandi, Mohsen, et al.. (2024). Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures. Food and Bioproducts Processing. 148. 187–197. 19 indexed citations
8.
Zandi, Mohsen, et al.. (2024). Development of ohmic-assisted green extraction technique with ultrasonic and microwave pretreatments: Burdock (Arctium lappa L.) root extract. Chemical Engineering and Processing - Process Intensification. 199. 109749–109749. 18 indexed citations
9.
Gharachorloo, Maryam, et al.. (2023). Release kinetics, color stability and antioxidant activity of red cabbage anthocyanins encapsulated in zein electrospun nanoribbons. Journal of Food Measurement & Characterization. 18(2). 1363–1371. 4 indexed citations
10.
Gharachorloo, Maryam, et al.. (2023). Electrospun zein nanofibers containing anthocyanins extracted from red cabbage ( Brassica oleracea L.). Journal of Food Science. 88(11). 4620–4629. 7 indexed citations
11.
Bimakr, Mandana, et al.. (2023). Effect of bio-edible coating based on Lallemantia iberica seed mucilage incorporated with Malva sylvestris leaf bioactive compounds on oxidative stability of turkey meat. Journal of Food Measurement & Characterization. 18(1). 402–412. 4 indexed citations
12.
Bimakr, Mandana, et al.. (2022). Effects of Zedo gum edible coating enriched with microwave-agitated bed extracted bioactive compounds from lemon verbena leaves on oxidative stability of Oncorhynchus mykiss. Journal of Food Measurement & Characterization. 16(6). 4388–4401. 7 indexed citations
13.
Bimakr, Mandana, et al.. (2021). A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction. Journal of Food Measurement & Characterization. 15(2). 2135–2145. 23 indexed citations
14.
15.
Ganjloo, Ali, et al.. (2019). Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave. Food Science and Technology International. 15(85). 219–232. 1 indexed citations
16.
Bimakr, Mandana, S.M. Ghoreishi, Ali Ganjloo, & Mitra Mousavi. (2019). Modified Supercritical Carbon Dioxide Extraction of Biologically Active Compounds from Feijoa Sellowiana Leaves. International Journal of Food Engineering. 15(7). 10 indexed citations
17.
Ebrahimi, Mahdi, et al.. (2015). Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil.. International Food Research Journal. 22(5). 1961–1967. 7 indexed citations
18.
Bimakr, Mandana, Russly Abdul Rahman, Ali Ganjloo, et al.. (2015). Characterization of Valuable Compounds from Winter Melon (Benincasa hispida (Thunb.) Cogn.) Seeds Using Supercritical Carbon Dioxide Extraction Combined with Pressure Swing Technique. Food and Bioprocess Technology. 9(3). 396–406. 27 indexed citations
19.
Yusof, Yus Aniza, et al.. (2014). Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis). International Food Research Journal. 21(2). 625–630. 12 indexed citations
20.
Ganjloo, Ali, Russly Abdul Rahman, Jamilah Bakar, Azizah Osman, & Mandana Bimakr. (2009). Modelling the kinetics of peroxidase inactivation and colour changes of seedless guava (Psidium guajava L.) during thermal treatments.. World Applied Sciences Journal. 7(1). 105–112. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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