A. B. Fatimah

1.0k total citations
22 papers, 816 citations indexed

About

A. B. Fatimah is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, A. B. Fatimah has authored 22 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 8 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in A. B. Fatimah's work include Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). A. B. Fatimah is often cited by papers focused on Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). A. B. Fatimah collaborates with scholars based in Malaysia, Iraq and Indonesia. A. B. Fatimah's co-authors include O. Muhammad Anas, Mohd Yazid Abdul Manap, Nur Huda Faujan, Jamilah Bakar, Jinap Selamat, Parvaneh Hajeb, Ahmad Ismail, Mustaqqim Abdul Rahim, R. Son and Zeiad Amjad Aghwan and has published in prestigious journals such as Food Control, Analytical Methods and Asian-Australasian Journal of Animal Sciences.

In The Last Decade

A. B. Fatimah

21 papers receiving 756 citations

Peers

A. B. Fatimah
Nicoletta Murru Italy
Jianxin Zhao China
Hamid Ezzatpanah Iran
Yue Xiao China
Imran Rashid Rajput China
François Brose Belgium
Asma Afshari Iran
Zaheer Abbas China
Dierk Martin Germany
Xiaojun Yang China
Nicoletta Murru Italy
A. B. Fatimah
Citations per year, relative to A. B. Fatimah A. B. Fatimah (= 1×) peers Nicoletta Murru

Countries citing papers authored by A. B. Fatimah

Since Specialization
Citations

This map shows the geographic impact of A. B. Fatimah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. B. Fatimah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. B. Fatimah more than expected).

Fields of papers citing papers by A. B. Fatimah

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. B. Fatimah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. B. Fatimah. The network helps show where A. B. Fatimah may publish in the future.

Co-authorship network of co-authors of A. B. Fatimah

This figure shows the co-authorship network connecting the top 25 collaborators of A. B. Fatimah. A scholar is included among the top collaborators of A. B. Fatimah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. B. Fatimah. A. B. Fatimah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bakar, Jamilah, et al.. (2016). Effects of modified atmosphere packaging on microbiological load and physico-chemical properties of barramundi (Lates calcarifer Bloch) fillets at 8°C. Iranian journal of fisheries science. 15(1). 457–469. 1 indexed citations
3.
Fatimah, A. B., et al.. (2016). Physico-chemical and microbiological qualities of locally produced raw goat milk. International Food Research Journal. 23(2). 739–750. 10 indexed citations
4.
Othman, Mohd Hafiz Dzarfan, et al.. (2016). Malachite Green and Leuco-Malachite Green Detection in Fish Using Modified Enzyme Biosensor. Procedia Chemistry. 20. 85–89. 17 indexed citations
5.
Nakyinsige, Khadijah, A. B. Fatimah, Zeiad Amjad Aghwan, et al.. (2014). Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing. Asian-Australasian Journal of Animal Sciences. 27(3). 406–413. 52 indexed citations
6.
Fatimah, A. B., et al.. (2013). Enzyme inhibition sensor for Malachite Green and Leuco-Malachite Green detection in tilapia fish.. 16(1). 1–11. 1 indexed citations
7.
Fatimah, A. B., et al.. (2013). Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta). International Food Research Journal. 20(1). 383–389. 4 indexed citations
8.
Fatimah, A. B., et al.. (2013). Health Risk Assessment of Adults Consuming Commercial Fish Contaminated with Formaldehyde. Food and public health. 3(1). 52–58. 28 indexed citations
9.
Fatimah, A. B., et al.. (2013). Antibacterial agents produced by lactic acid bacteria isolated from Threadfin Salmon and Grass Shrimp.. International Food Research Journal. 20(1). 117–124. 29 indexed citations
10.
Nakyinsige, Khadijah, A. Q. Sazili, Zeiad Amjad Aghwan, et al.. (2013). Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions. Asian-Australasian Journal of Animal Sciences. 26(6). 874–878. 24 indexed citations
11.
Nakyinsige, Khadijah, A. Q. Sazili, I. Zulkifli, Yong Meng Goh, & A. B. Fatimah. (2013). Meat quality assessment in Rabbits subjected to ritual slaughter and gas stun killing. 1 indexed citations
12.
Fatimah, A. B., et al.. (2013). Effectiveness of different cleanup sorbents for the determination of avermectins in fish by liquid chromatography tandem mass spectrometry. Analytical Methods. 5(16). 4172–4172. 10 indexed citations
13.
Mustafa, Shuhaimi, et al.. (2012). Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR.. 19(3). 1199–1205. 16 indexed citations
14.
Zargar, Mohammad Afzal, et al.. (2011). Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf. Journal of Medicinal Plants Research. 5(12). 2525–2532. 22 indexed citations
15.
16.
Hajeb, Parvaneh, Jinap Selamat, A. B. Fatimah, & Jamilah Bakar. (2010). Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content. International Journal of Environmental & Analytical Chemistry. 90(10). 812–820. 8 indexed citations
17.
Karim, Roselina, A. B. Fatimah, & J.G. Anderson. (2009). Effect of salt concentrations on the growth of heat-stressed and unstressed escherichia coli. Strathprints: The University of Strathclyde institutional repository (University of Strathclyde). 7. 51–54. 40 indexed citations
18.
Jalilian, Farid Azizi, et al.. (2009). Effect of Organic Acids on Escherichia coli O157:H7 and Staphylococcus aureus Contaminated Meat. The Open Microbiology Journal. 3(1). 121–127. 57 indexed citations
19.
Robin, Tunung, Lay Ching Chai, Yoke Kqueen Cheah, et al.. (2007). INCIDENCE AND CHARACTERIZATION OF SALMONELLA SPECIES IN STREET FOOD AND CLINICAL SAMPLES. Journal of Food Safety. 27(4). 345–361. 8 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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