Fayin Ye

4.3k total citations
106 papers, 3.4k citations indexed

About

Fayin Ye is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Fayin Ye has authored 106 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 50 papers in Nutrition and Dietetics and 25 papers in Plant Science. Recurrent topics in Fayin Ye's work include Food composition and properties (38 papers), Polysaccharides Composition and Applications (32 papers) and Proteins in Food Systems (19 papers). Fayin Ye is often cited by papers focused on Food composition and properties (38 papers), Polysaccharides Composition and Applications (32 papers) and Proteins in Food Systems (19 papers). Fayin Ye collaborates with scholars based in China, United States and Switzerland. Fayin Ye's co-authors include Guohua Zhao, Yun Zhou, Lin Lei, Ruiping Gao, Zhiqiang Lu, Xiao Hua, Xiao Li, Ruijin Yang, Jia Liu and Jia Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fayin Ye

102 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fayin Ye China 35 1.5k 1.1k 868 705 470 106 3.4k
Vijay Singh Sharanagat India 26 1.8k 1.2× 1.0k 0.9× 776 0.9× 690 1.0× 272 0.6× 75 3.4k
Qunyi Tong China 33 2.3k 1.5× 1.2k 1.1× 970 1.1× 1.0k 1.4× 334 0.7× 92 3.7k
Sneh Punia India 36 1.9k 1.3× 1.4k 1.2× 1.2k 1.4× 688 1.0× 225 0.5× 67 3.9k
Prem Prakash Srivastav India 33 1.4k 0.9× 702 0.6× 817 0.9× 550 0.8× 289 0.6× 140 3.4k
Elizabeth Carvajal‐Millán Mexico 33 1.5k 1.0× 1.1k 1.0× 1.4k 1.6× 681 1.0× 554 1.2× 134 3.5k
Seyed Mohammad Bagher Hashemi Iran 33 2.0k 1.3× 713 0.6× 825 1.0× 710 1.0× 454 1.0× 135 3.6k
Mehrdad Niakousari Iran 37 2.1k 1.4× 549 0.5× 1.1k 1.2× 630 0.9× 308 0.7× 157 3.7k
Wenjun Wang China 30 1.9k 1.3× 737 0.7× 1.4k 1.6× 418 0.6× 293 0.6× 77 3.5k
Khalid Gul India 29 1.8k 1.2× 1.3k 1.2× 981 1.1× 321 0.5× 232 0.5× 72 3.6k

Countries citing papers authored by Fayin Ye

Since Specialization
Citations

This map shows the geographic impact of Fayin Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fayin Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fayin Ye more than expected).

Fields of papers citing papers by Fayin Ye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fayin Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fayin Ye. The network helps show where Fayin Ye may publish in the future.

Co-authorship network of co-authors of Fayin Ye

This figure shows the co-authorship network connecting the top 25 collaborators of Fayin Ye. A scholar is included among the top collaborators of Fayin Ye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fayin Ye. Fayin Ye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luo, Zhi‐Chao, Yunfeng Chai, Guohua Zhao, et al.. (2025). Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy. Analytical Methods. 17(28). 5897–5905.
2.
Sarıkaya, Sevim Beyza Öztürk, et al.. (2025). Chickpea (Cicer arietinum Linn.) starch: Extraction, composition, structure, properties, modifications and food applications. SHILAP Revista de lepidopterología. 8(2). 118–136. 1 indexed citations
3.
Ye, Fayin, et al.. (2024). Sucrose and Ca2+ synergistically regulate the rheological properties of apple high-methoxyl pectin. International Journal of Biological Macromolecules. 271(Pt 1). 132397–132397. 6 indexed citations
4.
Liu, Ying, et al.. (2024). Physicochemical quality improvement of dried rice noodles by direct heat-moisture treatment during the drying process. Journal of Cereal Science. 118. 103986–103986. 6 indexed citations
5.
Qiao, Dongling, Xinran Hou, Fayin Ye, et al.. (2024). Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration. Carbohydrate Polymers. 344. 122528–122528. 16 indexed citations
6.
Qiao, Dongling, Man Luo, Fayin Ye, et al.. (2024). Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength. Food Hydrocolloids. 155. 110227–110227. 9 indexed citations
7.
Tao, Jianming, Lin Lei, Fayin Ye, & Guohua Zhao. (2024). Coating of colloidal lignin particles with sodium caseinate and thereof application in Pickering emulsions. Food Hydrocolloids. 162. 110992–110992. 4 indexed citations
8.
Zou, Yiyuan, et al.. (2024). Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism. Food Chemistry. 451. 139512–139512. 8 indexed citations
9.
Ye, Fayin, et al.. (2024). Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation. Food Chemistry X. 21. 101134–101134. 9 indexed citations
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Chen, Jia, et al.. (2023). Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation. Foods. 12(24). 4469–4469. 5 indexed citations
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Zhao, Guohua, et al.. (2023). Characterization of a low-methoxyl pectin extracted from red radish (Raphanus sativus L.) pomace and its gelation induced by NaCl. International Journal of Biological Macromolecules. 254(Pt 3). 127869–127869. 8 indexed citations
15.
Wu, Zhen, et al.. (2022). Hydrophobically modified polysaccharides and their self-assembled systems: A review on structures and food applications. Carbohydrate Polymers. 284. 119182–119182. 55 indexed citations
16.
Lu, Zhiqiang, et al.. (2020). Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion. Food Chemistry. 330. 127325–127325. 74 indexed citations
17.
Wang, Kun, Fayin Ye, Lin Lei, et al.. (2019). Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies. European Journal of Clinical Nutrition. 73(12). 1657–1660. 27 indexed citations
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Chen, Jinfeng, Fayin Ye, Yun Zhou, & Guohua Zhao. (2017). Thiolated citrus low-methoxyl pectin: Synthesis, characterization and rheological and oxidation-responsive gelling properties. Carbohydrate Polymers. 181. 964–973. 30 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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