Jingqi Yang
Impact in
- Molecular Medicine top 2%
- Hydrogels: synthesis, properties, applications
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
Papers in
-
- Hydrogels: synthesis, properties, applications 4
- Food Science 16
- Proteins in Food Systems 13
Jingqi Yang
50 papers receiving 1.8k citations
Hit Papers
Peers
Comparison fields: 5 of 118
- Molecular Medicine 261
- Food Science 633
- Biomaterials 420
- Surfaces, Coatings and Films 213
- Nutrition and Dietetics 216
Countries citing papers authored by Jingqi Yang
This map shows the geographic impact of Jingqi Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingqi Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingqi Yang more than expected).
Fields of papers citing papers by Jingqi Yang
This network shows the impact of papers produced by Jingqi Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingqi Yang. The network helps show where Jingqi Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Jingqi Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 3 | |
| 4 | 2025 | 1 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 0 | |
| 7 | 2025 | 0 | |
| 8 | 2025 | 4 | |
| 9 | 2025 | 5 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 1 | |
| 12 | 2024 | 1 | |
| 13 | 2024 | 17 | |
| 14 | 2023 | 9 | |
| 15 | 2023 | 4 | |
| 16 | 2023 | 20 | |
| 17 | 2023 | 28 | |
| 18 | 2023 | 7 | |
| 19 | Robust polymer nanofilms with bioengineering and environmental applications via facile and highly efficient covalent layer-by-layer assembly | 2018 | 1 |
| 20 | 2017 | 149 |
About Jingqi Yang
Jingqi Yang is a scholar working on Molecular Medicine, Food Science, Surfaces, Coatings and Films, Energy Engineering and Power Technology and Biomaterials, having authored 54 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food composition and properties (7 papers), Polyoxometalates: Synthesis and Applications (6 papers), Electrospun Nanofibers in Biomedical Applications (6 papers), Supercapacitor Materials and Fabrication (5 papers), Polymer Surface Interaction Studies (5 papers), Hydrogels: synthesis, properties, applications (4 papers) and Pickering emulsions and particle stabilization (4 papers). The work is most often cited by research in Molecular Medicine (261 citations), Food Science (633 citations), Biomaterials (420 citations), Surfaces, Coatings and Films (213 citations) and Nutrition and Dietetics (216 citations). Jingqi Yang has collaborated with scholars based in China, Canada and Netherlands. Frequent co-authors include Hongbo Zeng, Lingyun Chen, Lingyun Chen, Bin Yan, Lin Li, Guangyu Liu, Yixiang Wang, Li Liang, Sara Zamani and Weijuan Huang. Their work appears in journals such as Food Hydrocolloids, ACS Applied Materials & Interfaces, Chemical Engineering Journal, LWT and ACS Applied Polymer Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.