Tisong Liang
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Phytochemicals and Antioxidant Activities 5
- Antioxidant Activity and Oxidative Stress 2
-
- Polysaccharides Composition and Applications 3
- Co-authors
- Pu JingZhongren MaGongtao DingXiaojing TianYuanlin LiuFumei ZhangZhentao ZhangRongfa Guan
- Journals
- Food Research International (3 papers)Journal of Food Science (3 papers)Food Chemistry (2 papers)RSC Advances (1 paper)Biomolecules (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Tisong Liang
14 papers receiving 491 citations
Peers
Comparison fields: 5 of 85
- Biochemistry 103
- Food Science 171
- Aquatic Science 33
- Plant Science 162
- Nutrition and Dietetics 64
Countries citing papers authored by Tisong Liang
This map shows the geographic impact of Tisong Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tisong Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tisong Liang more than expected).
Fields of papers citing papers by Tisong Liang
This network shows the impact of papers produced by Tisong Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tisong Liang. The network helps show where Tisong Liang may publish in the future.
Co-authors
The 25 scholars most cited alongside Tisong Liang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 4 | |
| 4 | 2023 | 5 | |
| 5 | 2023 | 24 | |
| 6 | 2022 | 8 | |
| 7 | 2021 | 13 | |
| 8 | 2021 | 9 | |
| 9 | 2019 | 65 | |
| 10 | 2019 | 26 | |
| 11 | 2019 | 66 | |
| 12 | 2019 | 201 | |
| 13 | 2019 | 9 | |
| 14 | 2017 | 30 | |
| 15 | 2017 | 3 | |
| 16 | 2017 | 33 |
About Tisong Liang
Tisong Liang is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Aquatic Science and Periodontics, having authored 16 papers that have together received 496 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Polysaccharides Composition and Applications (3 papers), Polysaccharides and Plant Cell Walls (3 papers), Food composition and properties (3 papers), Nanoparticle-Based Drug Delivery (2 papers), Seaweed-derived Bioactive Compounds (2 papers), Graphene and Nanomaterials Applications (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (103 citations), Food Science (171 citations), Aquatic Science (33 citations), Plant Science (162 citations) and Nutrition and Dietetics (64 citations). Tisong Liang has collaborated with scholars based in China and United States. Frequent co-authors include Pu Jing, Zhongren Ma, Gongtao Ding, Xiaojing Tian, Yuanlin Liu, Fumei Zhang, Zhentao Zhang, Rongfa Guan, Haitao Shen and Qile Xia. Their work appears in journals such as Food Research International, Journal of Food Science, Food Chemistry, RSC Advances and Biomolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.