Xianjun Dai

596 total citations
42 papers, 457 citations indexed

About

Xianjun Dai is a scholar working on Molecular Biology, Plant Science and Biotechnology. According to data from OpenAlex, Xianjun Dai has authored 42 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 11 papers in Plant Science and 10 papers in Biotechnology. Recurrent topics in Xianjun Dai's work include Enzyme Production and Characterization (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides and Plant Cell Walls (6 papers). Xianjun Dai is often cited by papers focused on Enzyme Production and Characterization (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Polysaccharides and Plant Cell Walls (6 papers). Xianjun Dai collaborates with scholars based in China, United Kingdom and Canada. Xianjun Dai's co-authors include Mingqi Liu, Xin Xu, Guocai Zhang, Chao Ma, Kun Yang, Wei Zhang, Miao-An Shu, Weihuan Fang, Qiaowei Li and Rongfa Guan and has published in prestigious journals such as The FASEB Journal, Carbohydrate Polymers and Journal of Dairy Science.

In The Last Decade

Xianjun Dai

36 papers receiving 446 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xianjun Dai China 13 180 119 109 95 92 42 457
Suganya Kannan India 16 192 1.1× 85 0.7× 67 0.6× 56 0.6× 56 0.6× 41 514
Sheng‐Ping Yang China 14 247 1.4× 48 0.4× 70 0.6× 54 0.6× 143 1.6× 43 541
Jing Lv China 13 207 1.1× 43 0.4× 64 0.6× 44 0.5× 201 2.2× 15 450
Yingchun Zhu China 14 224 1.2× 104 0.9× 35 0.3× 32 0.3× 179 1.9× 52 593
Jialong Gao China 14 228 1.3× 45 0.4× 40 0.4× 37 0.4× 156 1.7× 69 580
Xiaohui Sun China 7 208 1.2× 36 0.3× 76 0.7× 28 0.3× 97 1.1× 15 414
Roger Koukiekolo Canada 13 184 1.0× 106 0.9× 99 0.9× 121 1.3× 29 0.3× 16 420
Nanzhen Qiao Canada 12 165 0.9× 152 1.3× 12 0.1× 52 0.5× 183 2.0× 18 419

Countries citing papers authored by Xianjun Dai

Since Specialization
Citations

This map shows the geographic impact of Xianjun Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianjun Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianjun Dai more than expected).

Fields of papers citing papers by Xianjun Dai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xianjun Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianjun Dai. The network helps show where Xianjun Dai may publish in the future.

Co-authorship network of co-authors of Xianjun Dai

This figure shows the co-authorship network connecting the top 25 collaborators of Xianjun Dai. A scholar is included among the top collaborators of Xianjun Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianjun Dai. Xianjun Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Zhenyu, Yao Chen, & Xianjun Dai. (2025). Bavachin ameliorates HFD-induced obesity through enhancing gut microbiota-regulated adipose thermogenesis. Food Bioscience. 66. 106212–106212. 1 indexed citations
2.
Wang, Zhenyu, et al.. (2025). Food-derived polysaccharides and anti-obesity effects through enhancing adipose thermogenesis: structure-activity relationships, mechanisms, and regulation of gut microecology. Critical Reviews in Food Science and Nutrition. 65(33). 8425–8446. 1 indexed citations
3.
Ren, Xiaodan, Maomao Zeng, Zhaojun Wang, et al.. (2025). Flavonoid-rich extracts of Nelumbo nucifera leaves alleviate obesity in HFD-fed mice via microbiota-dependent modulation of brown fat thermogenesis. Journal of Ethnopharmacology. 354. 120513–120513.
5.
Liu, Chenxing, Shengmin Lu, Xiaofeng Liu, et al.. (2025). Preparation, physicochemical properties of Cistanche deserticola polysaccharides and their bidirectional immunomodulatory activity analysis using Caco-2 cell models. Food Research International. 221(Pt 2). 117343–117343. 1 indexed citations
6.
Wang, Zhenyu, Yao Chen, Mark Christian, & Xianjun Dai. (2025). Saikosaponin D ameliorates obesity and metabolic disorders via the gut microbiota-SCFAs-thermogenic fat axis. Food Bioscience. 65. 106081–106081. 2 indexed citations
8.
Wang, Jianfeng, et al.. (2024). The Inhibitory Effect of Resveratrol from Reynoutria japonica on MNV-1, a Human Norovirus Surrogate. Food and Environmental Virology. 16(2). 241–252. 2 indexed citations
9.
Hu, Xiaobin, Qianyi Zhang, Jialei Zhang, et al.. (2024). Anthocyanin-rich lingonberry extract ameliorates high fat diet-induced intestinal damage by regulating the gut microbiota-intestinal stem cell axis via Wnt/PPAR signaling. Food Bioscience. 62. 105411–105411. 1 indexed citations
10.
Li, Junhui, Lu Wang, Kun Yang, et al.. (2022). Structure characteristics of low molecular weight pectic polysaccharide and its anti-aging capability by modulating the intestinal homeostasis. Carbohydrate Polymers. 303. 120467–120467. 51 indexed citations
11.
Zhang, Guocai & Xianjun Dai. (2022). Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophila melanogaster. Current Research in Food Science. 5. 1640–1648. 11 indexed citations
12.
Ma, Chao, Qiaowei Li, & Xianjun Dai. (2021). Carrageenan Oligosaccharides Extend Life Span and Health Span in Male Drosophila Melanogaster by Modulating Antioxidant Activity, Immunity, and Gut Microbiota. Journal of Medicinal Food. 24(1). 101–109. 17 indexed citations
13.
Zhang, Zhuanzhuan & Xianjun Dai. (2018). Preparation of alginate oligosaccharide nanoliposomes and an analysis of their inhibitory effects on Caco‐2 cells. IET Nanobiotechnology. 12(7). 946–950. 5 indexed citations
14.
Xu, Xin, et al.. (2016). Obtaining a mutant of Bacillus amyloliquefaciens xylanase A with improved catalytic activity by directed evolution. Enzyme and Microbial Technology. 86. 59–66. 40 indexed citations
15.
Zhang, Zhuanzhuan, et al.. (2015). Effects of Tea Polyphenols on the Quality and Shelf Life of Shrimp during Cold Storage. Advance Journal of Food Science and Technology. 9(3). 167–170. 1 indexed citations
16.
Lei, Ming, Xianjun Dai, & Mingqi Liu. (2015). Biological Characteristics and Safety Examination of Five Enterococcal Strains from Probiotic Products. Journal of Food Safety. 35(3). 324–335. 4 indexed citations
17.
Lei, Ming, Xianjun Dai, & Mingqi Liu. (2014). Stress Effects on Virulence-related Genes Expression in <em>Enterococcus faecalis</em> from Food Source. Advance Journal of Food Science and Technology. 6(4). 547–551. 1 indexed citations
18.
Liu, Mingqi, et al.. (2013). Cloning, expression of Aspergillus niger JL-15 endo-polygalacturonase A gene in Pichia pastoris and oligo-galacturonates production. Protein Expression and Purification. 94. 53–59. 23 indexed citations
19.
Zhang, Wei, Mingqi Liu, & Xianjun Dai. (2013). Biological characteristics and probiotic effect of Leuconostoc lactis strain isolated from the intestine of black porgy fish. Brazilian Journal of Microbiology. 44(3). 685–691. 40 indexed citations
20.
Liu, Mingqi, Xianjun Dai, Guangfu Liu, & Qian Wang. (2012). Obtaining cellulose binding and hydrolyzing activity of a family 11 hybrid xylanase by fusion with xylan binding domain. Protein Expression and Purification. 88(1). 85–92. 8 indexed citations

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