Shengmin Lu
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 17
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- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- Meiyu ZhengHao FengYaguang LuoLong-Ze LinJames M. HarnlyQile XiaEllen R. TurnerSiew Young Quek
- Journals
- LWT (7 papers)Food Chemistry (7 papers)International Journal of Biological Macromolecules (5 papers)Journal of Functional Foods (3 papers)Foods (2 papers)
- Partner nations
- ChinaAustraliaNew Zealand
In The Last Decade
Shengmin Lu
49 papers receiving 933 citations
Peers
Comparison fields: 5 of 102
- Biochemistry 261
- Food Science 287
- Nutrition and Dietetics 167
- Plant Science 356
- Biomaterials 108
Countries citing papers authored by Shengmin Lu
This map shows the geographic impact of Shengmin Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shengmin Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shengmin Lu more than expected).
Fields of papers citing papers by Shengmin Lu
This network shows the impact of papers produced by Shengmin Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shengmin Lu. The network helps show where Shengmin Lu may publish in the future.
Co-authors
The 25 scholars most cited alongside Shengmin Lu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 6 | |
| 4 | 2024 | 8 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 4 | |
| 10 | 2023 | 3 | |
| 11 | 2022 | 9 | |
| 12 | 2019 | 1 | |
| 13 | 2016 | 1 | |
| 14 | 2016 | 37 | |
| 15 | 2013 | 7 | |
| 16 | 2013 | 6 | |
| 17 | 2010 | 2 | |
| 18 | Study on the ability of scavenging radical and inhibiting lipid oxidization of bayberry juice. | 2009 | 1 |
| 19 | Study on extraction technology of polyphonel from artichoke by microwave assistant | 2008 | 0 |
| 20 | Effects of ozone on quality of fresh-cut broccoli | 2003 | 3 |
About Shengmin Lu
Shengmin Lu is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Biological Psychiatry and Plant Science, having authored 54 papers that have together received 973 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Polysaccharides and Plant Cell Walls (10 papers), Food composition and properties (8 papers), Postharvest Quality and Shelf Life Management (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Phytochemical compounds biological activities (5 papers), Polysaccharides Composition and Applications (5 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Biochemistry (261 citations), Food Science (287 citations), Nutrition and Dietetics (167 citations), Plant Science (356 citations) and Biomaterials (108 citations). Shengmin Lu has collaborated with scholars based in China, Australia and New Zealand. Frequent co-authors include Meiyu Zheng, Hao Feng, Yaguang Luo, Long-Ze Lin, James M. Harnly, Qile Xia, Ellen R. Turner, Siew Young Quek, Zhongxiang Fang and Lu Wang. Their work appears in journals such as LWT, Food Chemistry, International Journal of Biological Macromolecules, Journal of Functional Foods and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.