Zuozhao Wang
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
Papers in
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- Phytochemicals and Antioxidant Activities 2
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- Food composition and properties 4
- Co-authors
- Cuina WangJingbo LiuShuang LuJun LiuErlei WangSongyi LinCheng ZhangXiaoxia Yan
- Journals
- Food Chemistry (3 papers)International Journal of Biological Macromolecules (2 papers)Food Bioscience (1 paper)Fermentation (1 paper)Food and Bioproducts Processing (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Zuozhao Wang
11 papers receiving 561 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 176
- Food Science 158
- Plant Science 256
- Nutrition and Dietetics 96
- Insect Science 73
Countries citing papers authored by Zuozhao Wang
This map shows the geographic impact of Zuozhao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zuozhao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zuozhao Wang more than expected).
Fields of papers citing papers by Zuozhao Wang
This network shows the impact of papers produced by Zuozhao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zuozhao Wang. The network helps show where Zuozhao Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zuozhao Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 24 | |
| 2 | 2024 | 10 | |
| 3 | 2024 | 4 | |
| 4 | 2021 | 42 | |
| 5 | 2021 | 22 | |
| 6 | 2015 | 2 | |
| 7 | 2015 | 7 | |
| 8 | 2011 | 75 | |
| 9 | 2010 | 204 | |
| 10 | 2010 | 109 | |
| 11 | 2010 | 104 |
About Zuozhao Wang
Zuozhao Wang is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Catalysis and Analytical Chemistry, having authored 11 papers that have together received 603 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Bioactive Compounds in Plants (2 papers), Polysaccharides Composition and Applications (2 papers), RNA modifications and cancer (1 paper), Cell death mechanisms and regulation (1 paper), Fermentation and Sensory Analysis (1 paper) and CRISPR and Genetic Engineering (1 paper). The work is most often cited by research in Biochemistry (176 citations), Food Science (158 citations), Plant Science (256 citations), Nutrition and Dietetics (96 citations) and Insect Science (73 citations). Zuozhao Wang has collaborated with scholars based in China and United States. Frequent co-authors include Cuina Wang, Jingbo Liu, Shuang Lu, Jun Liu, Erlei Wang, Songyi Lin, Cheng Zhang, Jun Liu, Erlei Wang and Xiaoxia Yan. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Food Bioscience, Fermentation and Food and Bioproducts Processing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.