Zhaolin Lv

611 total citations
31 papers, 466 citations indexed

About

Zhaolin Lv is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Zhaolin Lv has authored 31 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 10 papers in Molecular Biology and 10 papers in Food Science. Recurrent topics in Zhaolin Lv's work include Bamboo properties and applications (9 papers), Phytochemical and Pharmacological Studies (7 papers) and Fermentation and Sensory Analysis (4 papers). Zhaolin Lv is often cited by papers focused on Bamboo properties and applications (9 papers), Phytochemical and Pharmacological Studies (7 papers) and Fermentation and Sensory Analysis (4 papers). Zhaolin Lv collaborates with scholars based in China, United States and Poland. Zhaolin Lv's co-authors include Liu Ya, Yue Pan, Yi Wu, Bolin Zhang, Jianzhong Hu, Hongfei Zhao, Jing Dong, Mei Liu, Liu Ya and Miaomiao Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Zhaolin Lv

31 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zhaolin Lv China	13	224	163	129	101	70	31	466
Marisol Villalva Spain	13	209 0.9×	207 1.3×	136 1.1×	103 1.0×	61 0.9×	23	507
Sana Ben Othman Estonia	9	154 0.7×	125 0.8×	132 1.0×	99 1.0×	58 0.8×	14	435
Haihui Zhang China	6	145 0.6×	160 1.0×	107 0.8×	107 1.1×	68 1.0×	6	454
Murugan Rajan Brazil	14	222 1.0×	205 1.3×	219 1.7×	94 0.9×	63 0.9×	38	560
Hyrije Koraqi Kosovo	14	215 1.0×	165 1.0×	169 1.3×	69 0.7×	60 0.9×	30	509
Qile Xia China	16	315 1.4×	164 1.0×	159 1.2×	133 1.3×	99 1.4×	41	609
Kasipandi Muniyandi India	13	145 0.6×	198 1.2×	126 1.0×	91 0.9×	63 0.9×	27	465
Tomáš Bajer Czechia	15	232 1.0×	173 1.1×	124 1.0×	113 1.1×	38 0.5×	27	533
Evânia Altina Teixeira de Figueiredo Brazil	7	229 1.0×	133 0.8×	199 1.5×	85 0.8×	54 0.8×	12	486
K. K. D. S. Ranaweera Sri Lanka	11	225 1.0×	173 1.1×	145 1.1×	102 1.0×	92 1.3×	31	570

Countries citing papers authored by Zhaolin Lv

Since Specialization

Citations

This map shows the geographic impact of Zhaolin Lv's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhaolin Lv with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhaolin Lv more than expected).

Fields of papers citing papers by Zhaolin Lv

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhaolin Lv. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhaolin Lv. The network helps show where Zhaolin Lv may publish in the future.

Co-authorship network of co-authors of Zhaolin Lv

This figure shows the co-authorship network connecting the top 25 collaborators of Zhaolin Lv. A scholar is included among the top collaborators of Zhaolin Lv based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhaolin Lv. Zhaolin Lv is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fang, Zhi, et al.. (2025). A low-cost and stable metal–organic framework featuring electropositive microenvironment for efficient recovery of C3F8 electronic specialty gas and record C3F8/N2 separation. Chemical Engineering Journal. 516. 163987–163987. 1 indexed citations

Li, Peng, Chao Ma, Ning Li, et al.. (2025). Polymer bidirectional induction for ultrathin ZIF-8 membrane with chemisorption site towards in-situ enhanced H2/CO2 separation. Chemical Engineering Journal. 521. 166565–166565. 3 indexed citations

Zhao, Dongbo, et al.. (2025). Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries. Food Chemistry. 476. 143430–143430. 3 indexed citations

Liu, Dongwei, et al.. (2024). The anabolism of volatile compounds during the pasteurization process of sea buckthorn (Hippophae rhamnoides) pulp. Journal of Food Science and Technology. 61(10). 1823–1832. 4 indexed citations

Li, Yonghui, et al.. (2023). A rapid GC–MS method for the simultaneous determination of serotonin and resveratrol using characteristic ions: investigating the distributions of target compounds in different organs of sea buckthorn. Journal of Food Measurement & Characterization. 17(3). 2537–2546. 2 indexed citations

Lv, Zhaolin, et al.. (2022). Impact of UHT processing on volatile components and chemical composition of sea buckthorn (Hippophae rhamnoides) pulp: A prediction of the biochemical pathway underlying aroma compound formation. Food Chemistry. 390. 133142–133142. 19 indexed citations

Wu, Yi, et al.. (2021). Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii). European Food Research and Technology. 247(10). 2591–2608. 7 indexed citations

Wu, Yi, et al.. (2020). Optimization of a headspace solid‐phase microextraction‐gas chromatography–mass spectrometry procedure for odor compounds from polyolefin resin used in plastic food packaging. Packaging Technology and Science. 33(12). 515–529. 5 indexed citations

Wu, Yi, et al.. (2020). Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops. Industrial Crops and Products. 154. 112655–112655. 29 indexed citations

10.

Wang, Yuanyuan, Xinyu Zhang, Linzhu Li, et al.. (2019). Mechanism of action of essential oils extracted from bamboo (Phyllostachys heterocycla cv. pubescens) leaves: Chemical composition and antimicrobial activity against four food-related microorganisms. BioResources. 14(1). 1419–1434. 15 indexed citations

11.

Zhang, Bo, Mengze Wang, Chu Wang, et al.. (2018). Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation. International Journal of Biological Macromolecules. 123. 182–188. 24 indexed citations

12.

Liu, Ya, et al.. (2018). Preparation of bamboo leaf hydrosols by the steam-distillation extraction process. BioResources. 13(3). 6922–6935. 5 indexed citations

13.

Liu, Ya, et al.. (2017). CO2 supercritical fluid extraction and characterization of polysaccharide from bamboo (Phyllostachys heterocycla) leaves. Journal of Food Measurement & Characterization. 12(1). 35–44. 29 indexed citations

14.

Ya, Liu, et al.. (2017). Antimicrobial activities of bamboo (Phyllostachys heterocycla cv. Pubescens) leaf essential oil and its major components. European Food Research and Technology. 244(5). 881–891. 30 indexed citations

15.

Zhao, Hongfei, Fang Zhou, Piotr Dziugan, et al.. (2014). Development of organic acids and volatile compounds in cider during malolactic fermentation. Czech Journal of Food Sciences. 32(1). 69–76. 17 indexed citations

16.

Lv, Zhaolin, et al.. (2012). Antioxidant activity of bamboo-leaf extracts from the species Dendrocalamopsis oldhami. Scientific Research and Essays. 7(44). 3789–3796. 12 indexed citations

17.

Lv, Zhaolin, et al.. (2012). RAPID IDENTIFICATION AND DETECTION OF FLAVONOIDS COMPOUNDS FROM BAMBOO LEAVES BY LC-(ESI)-IT-TOF/MS. BioResources. 7(2). 20 indexed citations

18.

Li, Rui, et al.. (2011). Investigation of the heat transfer model in a single wood particle during the pyrolysis process. Renewable Energy Resources. 29(6). 81–85. 2 indexed citations

19.

Yao, Yonghong, et al.. (2010). Antimicrobial activity of volatile oil of Phyllostachys heterocyla bamboo leaves. Science and Technology of Food Industry. 71–73. 3 indexed citations

20.

Lv, Zhaolin, et al.. (2009). Improved Determination of Phoxim Residue in Stored Wheat by HPLC with DAD. Journal of Food Science. 74(5). T37–41. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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