Chenxing Liu

703 total citations
27 papers, 542 citations indexed

About

Chenxing Liu is a scholar working on Molecular Biology, Pharmacology and Food Science. According to data from OpenAlex, Chenxing Liu has authored 27 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 8 papers in Pharmacology and 8 papers in Food Science. Recurrent topics in Chenxing Liu's work include Biological and pharmacological studies of plants (8 papers), Ginseng Biological Effects and Applications (5 papers) and Glass properties and applications (4 papers). Chenxing Liu is often cited by papers focused on Biological and pharmacological studies of plants (8 papers), Ginseng Biological Effects and Applications (5 papers) and Glass properties and applications (4 papers). Chenxing Liu collaborates with scholars based in China, United Kingdom and Japan. Chenxing Liu's co-authors include Lihua Li, Hongxia Zhao, Shan Ding, Gang Wei, Shengchang Tao, Zhiyao Ren, Daxi Ren, Shangping Xing, Qian Zhang and Anxian Lu and has published in prestigious journals such as Small, Cell Death and Differentiation and Molecules.

In The Last Decade

Chenxing Liu

26 papers receiving 536 citations

Peers

Chenxing Liu
Peng Wan China
Yaqi Fan China
Xueyan Sun China
Yong Chul Shin South Korea
Eduardo Térres‐Rojas Mexico
Sitong Ma China
Songqi Duan China
Omar Mohammad Atta Egypt
Peng Wan China
Chenxing Liu
Citations per year, relative to Chenxing Liu Chenxing Liu (= 1×) peers Peng Wan

Countries citing papers authored by Chenxing Liu

Since Specialization
Citations

This map shows the geographic impact of Chenxing Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chenxing Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chenxing Liu more than expected).

Fields of papers citing papers by Chenxing Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chenxing Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chenxing Liu. The network helps show where Chenxing Liu may publish in the future.

Co-authorship network of co-authors of Chenxing Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Chenxing Liu. A scholar is included among the top collaborators of Chenxing Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chenxing Liu. Chenxing Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Lijie, Chenxing Liu, Yuanyuan Wang, et al.. (2025). Metabolic Regulation of Biosynthesis of Melanin Nanoparticles for Enhancing Photothermal Therapy of Breast Tumor. Small. 21(44). e06711–e06711. 1 indexed citations
2.
Liu, Chenxing, Shengmin Lu, Xiaofeng Liu, et al.. (2025). Preparation, physicochemical properties of Cistanche deserticola polysaccharides and their bidirectional immunomodulatory activity analysis using Caco-2 cell models. Food Research International. 221(Pt 2). 117343–117343. 1 indexed citations
3.
Liu, Chenxing, et al.. (2025). Protein composition and nutritional evaluation of three Polygonatum Mill species: A comparative analysis. Food Chemistry X. 27. 102390–102390.
4.
Xia, Qile, et al.. (2025). Inhibitory effect and mechanism of purified saponin from Polygonatum cyrtonema Hua on human ovarian cancer cell A2780. Food and Chemical Toxicology. 200. 115368–115368. 1 indexed citations
5.
Sun, Haoxiu, Chao Liu, Fang Han, et al.. (2023). The regulation loop of MARVELD1 interacting with PARP1 in DNA damage response maintains genome stability and promotes therapy resistance of cancer cells. Cell Death and Differentiation. 30(4). 922–937. 16 indexed citations
6.
Xia, Qile, et al.. (2023). Feeding effect of yellow wine lees fermented with Candida utilis and Bacillus subtilis in the cow diet on milk composition. Food Bioscience. 55. 103005–103005. 3 indexed citations
7.
Xia, Qile, Chenxing Liu, Yan Cao, et al.. (2023). Improving quality of sea buckthorn juice by high-pressure processing. LWT. 185. 115149–115149. 13 indexed citations
8.
9.
Liu, Chenxing, et al.. (2022). Prevalence and characterization of Salmonella from meat in slaughterhouses in Hangzhou, China. International Journal of Food Microbiology. 371. 109649–109649. 15 indexed citations
10.
Liu, Chenxing, et al.. (2022). Does the Metabolome of Wild-like Dendrobium officinale of Different Origins Have Regional Differences?. Molecules. 27(20). 7024–7024. 15 indexed citations
11.
Tao, Shengchang, Xiaofeng Zhang, Zhiyao Ren, et al.. (2021). Effect of the polysaccharides derived from Dendrobium officinale stems on human HT-29 colorectal cancer cells and a zebrafish model. Food Bioscience. 41. 100995–100995. 20 indexed citations
12.
13.
Huang, Jiahui, Chenxing Liu, Ji Lin, et al.. (2021). Gigantol inhibits proliferation and enhances DDP-induced apoptosis in breast-cancer cells by downregulating the PI3K/Akt/mTOR signaling pathway. Life Sciences. 274. 119354–119354. 24 indexed citations
14.
Ren, Zhiyao, Yinjie Wang, Wenxia Yu, et al.. (2020). Network Analysis of Transcriptome and LC‐MS Reveals a Possible Biosynthesis Pathway of Anthocyanins in Dendrobium officinale. BioMed Research International. 2020(1). 6512895–6512895. 18 indexed citations
15.
Liu, Taoyong, Cui Li, Qianxing Huang, et al.. (2020). Characterization of structure and properties of MgO-Al2O3-SiO2-B2O3-Cr2O3 glass-ceramics. Journal of Non-Crystalline Solids. 543. 120154–120154. 45 indexed citations
16.
Hu, Dongwen, et al.. (2019). Systematic study of the quality and safety of chilled pork from wet markets, supermarkets, and online markets in China. Journal of Zhejiang University SCIENCE B. 20(1). 95–104. 6 indexed citations
17.
Zhang, Xiaofeng, et al.. (2019). Physicochemical and Antioxidant Properties of the Degradations of Polysaccharides from Dendrobium officinale and Their Suitable Molecular Weight Range on Inducing HeLa Cell Apoptosis. Evidence-based Complementary and Alternative Medicine. 2019. 1–11. 17 indexed citations
18.
Yu, Wenxia, Zhiyao Ren, Xiaofeng Zhang, et al.. (2018). Structural Characterization of Polysaccharides from Dendrobium officinale and Their Effects on Apoptosis of HeLa Cell Line. Molecules. 23(10). 2484–2484. 47 indexed citations
19.
Liu, Chenxing, Yingping Xiao, Dongwen Hu, et al.. (2018). The safety evaluation of chilled pork from online platform in China. Food Control. 96. 244–250. 28 indexed citations
20.
Zhao, Hongxia, et al.. (2018). Effect of porous structure and pore size on mechanical strength of 3D-printed comby scaffolds. Materials Letters. 223. 21–24. 112 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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