Pingwei Wen

964 total citations
32 papers, 759 citations indexed

About

Pingwei Wen is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Pingwei Wen has authored 32 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Pingwei Wen's work include Protein Hydrolysis and Bioactive Peptides (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Advanced Glycation End Products research (5 papers). Pingwei Wen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Advanced Glycation End Products research (5 papers). Pingwei Wen collaborates with scholars based in China and United States. Pingwei Wen's co-authors include Jianhua Xie, Mingyue Shen, Qiang Yu, Yi Chen, Zongcai Tu, Xin Xu, Yueming Hu, Bin Shan, Jiayi Shi and Hui Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Pingwei Wen

29 papers receiving 750 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pingwei Wen China 11 299 271 155 151 137 32 759
Hanjing Wu Australia 18 285 1.0× 303 1.1× 155 1.0× 143 0.9× 159 1.2× 39 975
Nadezhda Petkova Bulgaria 22 561 1.9× 541 2.0× 301 1.9× 70 0.5× 248 1.8× 119 1.3k
Ruiyu Zhu China 15 422 1.4× 219 0.8× 88 0.6× 60 0.4× 229 1.7× 50 930
Xiaodan Fan China 16 125 0.4× 143 0.5× 113 0.7× 92 0.6× 371 2.7× 35 894
Raoudha Ghorbel Tunisia 18 289 1.0× 214 0.8× 197 1.3× 228 1.5× 233 1.7× 27 930
Wu‐Dan Cai China 18 535 1.8× 629 2.3× 246 1.6× 54 0.4× 115 0.8× 28 1.1k
Fei Lyu China 18 190 0.6× 420 1.5× 220 1.4× 83 0.5× 170 1.2× 50 1.0k
Zhen Wu China 18 382 1.3× 452 1.7× 176 1.1× 71 0.5× 152 1.1× 37 951
Xichuan Zhai China 14 302 1.0× 338 1.2× 189 1.2× 54 0.4× 179 1.3× 19 879

Countries citing papers authored by Pingwei Wen

Since Specialization
Citations

This map shows the geographic impact of Pingwei Wen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pingwei Wen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pingwei Wen more than expected).

Fields of papers citing papers by Pingwei Wen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pingwei Wen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pingwei Wen. The network helps show where Pingwei Wen may publish in the future.

Co-authorship network of co-authors of Pingwei Wen

This figure shows the co-authorship network connecting the top 25 collaborators of Pingwei Wen. A scholar is included among the top collaborators of Pingwei Wen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pingwei Wen. Pingwei Wen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Tu, Zongcai, et al.. (2025). Chelation of cerium (III) with fish skin collagen peptides: Improving the in vitro stability and bioavailability of inorganic cerium. Food Research International. 217. 116821–116821. 2 indexed citations
3.
4.
Hu, Xiangfei, Hui Wang, Quanbo Jiang, et al.. (2025). Modulating immune reactivity of grass carp parvalbumin via pulsed electric field-induced variation of structural properties. Food Chemistry. 493(Pt 3). 145916–145916. 1 indexed citations
5.
Hu, Xiangfei, et al.. (2024). Mechanism studies of gliadin-glucose glycation reaction and products formation by heat treatment with different conduction modes. Food Chemistry. 465(Pt 2). 142114–142114. 1 indexed citations
6.
Wen, Pingwei, Haiqi Chen, Yueming Hu, et al.. (2024). Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMS. Food Bioscience. 60. 104345–104345. 5 indexed citations
7.
Hu, Xiangfei, et al.. (2024). Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes. Food Chemistry. 463(Pt 3). 141376–141376. 10 indexed citations
8.
Chen, Daiwen, Liuming Xie, Pingwei Wen, et al.. (2024). Alkali-extracted polysaccharides from mung bean skin possess protective effect on H 2O 2-induced IEC-6 cells: the role of NF-κB and MAPK signaling pathways. Food Science and Human Wellness. 14(1). 9250006–9250006.
9.
Zhang, Weidong, et al.. (2023). Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch. International Journal of Biological Macromolecules. 247. 125689–125689. 40 indexed citations
10.
Chen, Haiqi, Pingwei Wen, Hui Wang, et al.. (2023). Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota. Food Research International. 173(Pt 2). 113487–113487. 4 indexed citations
11.
Tu, Zongcai, Hui Wang, Yueming Hu, et al.. (2023). Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS. Food Chemistry. 433. 137299–137299. 23 indexed citations
12.
Hu, Yueming, Haiqi Chen, Yifan Yang, et al.. (2023). Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry. Food Research International. 173(Pt 1). 113279–113279. 5 indexed citations
13.
Yang, Ping, Xumei Wang, Hui Wang, et al.. (2023). The decrease of Ara h 2 allergenicity by glycation is determined by reducing sugar chain length and isomers. Food Chemistry. 432. 137289–137289. 7 indexed citations
14.
Chen, Xianxiang, et al.. (2023). Novel Antioxidant Protein Hydrolysates from Mung Bean (Vigna radiate): Structural Elucidation, Antioxidant Activity, and Molecular Docking Study. ACS Food Science & Technology. 3(12). 2238–2249. 3 indexed citations
15.
Tu, Zongcai, et al.. (2022). Present Situation and Future Development Trend of Crayfish Processing in China. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Wen, Pingwei, Zongcai Tu, Yueming Hu, & Hui Wang. (2022). Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg Ovomucoid. Foods. 11(2). 238–238. 19 indexed citations
17.
Huang, Lixin, Min Huang, Mingyue Shen, et al.. (2019). Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress. International Journal of Biological Macromolecules. 136. 1000–1006. 100 indexed citations
18.
Wang, Yunpu, Xiaojie Tian, Zihong Zeng, et al.. (2019). Catalytic co-pyrolysis of Alternanthera philoxeroides and peanut soapstock via a new continuous fast microwave pyrolysis system. Waste Management. 88. 102–109. 22 indexed citations
19.
20.
Wang, Yunpu, et al.. (2013). Microwave-Assisted Decarboxylation of Sodium Oleate and Renewable Hydrocarbon Fuel Production. 15(3). 19–27. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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