E. Mulholland
- Food Science top 2%
- Animal Science and Zoology top 5%
- Molecular Biology
- Agronomy and Crop Science top 10%
- Nutrition and Dietetics
- Co-authors
- Timothy P. GuineeM. CorcoranPredrag PudjaDermot HarringtonJ. Daniel KellyW. J. RevilleBrendan T. O’KennedyMark A. Fenelon
- Topics
- Probiotics and Fermented Foods (12 papers)Proteins in Food Systems (6 papers)Food composition and properties (3 papers)
In The Last Decade
E. Mulholland
13 papers receiving 415 citations
Peers
Comparison fields: 5 of 41
- Food Science 373
- Animal Science and Zoology 124
- Molecular Biology 105
- Agronomy and Crop Science 93
- Nutrition and Dietetics 79
Countries citing papers authored by E. Mulholland
This map shows the geographic impact of E. Mulholland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Mulholland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Mulholland more than expected).
Fields of papers citing papers by E. Mulholland
This network shows the impact of papers produced by E. Mulholland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Mulholland. The network helps show where E. Mulholland may publish in the future.
Co-authorship network of co-authors of E. Mulholland
This figure shows the co-authorship network connecting the top 25 collaborators of E. Mulholland. A scholar is included among the top collaborators of E. Mulholland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Mulholland. E. Mulholland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 95 | |
| 2 | 14 | |
| 3 | Biochemical and Functional Relationships in Cheese. | 2 |
| 4 | Effect of salting method on the composition, yield and functionality of low moisture Mozzarella cheese. | 28 |
| 5 | 39 | |
| 6 | 55 | |
| 7 | The Effects of Processing and Ripening on the Quality of Pizza Cheese | 2 |
| 8 | Improving the Quality of Low Fat Cheddar Cheese | 2 |
| 9 | 25 | |
| 10 | 48 | |
| 11 | 27 | |
| 12 | 37 | |
| 13 | 61 |
About E. Mulholland
E. Mulholland is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 13 papers that have together received 435 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Proteins in Food Systems (6 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (373 citations), Animal Science and Zoology (124 citations) and Agronomy and Crop Science (93 citations). E. Mulholland has collaborated with scholars based in Ireland and Serbia. Frequent co-authors include Timothy P. Guinee, M. Corcoran, Predrag Pudja, Dermot Harrington, J. Daniel Kelly, Timothy P. Guinee, W. J. Reville, Brendan T. O’Kennedy, Mark A. Fenelon and Mark A.E. Auty. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.