Aly El Sheikha

756 total citations
16 papers, 477 citations indexed

About

Aly El Sheikha is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Aly El Sheikha has authored 16 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Aly El Sheikha's work include Identification and Quantification in Food (5 papers), Fermentation and Sensory Analysis (3 papers) and Fungal Biology and Applications (3 papers). Aly El Sheikha is often cited by papers focused on Identification and Quantification in Food (5 papers), Fermentation and Sensory Analysis (3 papers) and Fungal Biology and Applications (3 papers). Aly El Sheikha collaborates with scholars based in Canada, China and Egypt. Aly El Sheikha's co-authors include Dian-Ming Hu, Riadh Hammami, Awanish Kumar, Sudhanshu S. Behera, Haiyan Song, Nur Fadhilah Khairil Mokhtar, Muhajir Hamid, Raja Kamil, Irwan Hanish and Didier Montēt and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Functional Foods and Journal of soil science and plant nutrition.

In The Last Decade

Aly El Sheikha

16 papers receiving 453 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Aly El Sheikha Canada	10	236	208	124	86	62	16	477
Shyang‐Chwen Sheu Taiwan	15	291 1.2×	125 0.6×	162 1.3×	37 0.4×	86 1.4×	36	618
Chanvorleak Phat South Korea	7	158 0.7×	123 0.6×	75 0.6×	114 1.3×	139 2.2×	11	443
Nadia Manzo Italy	14	76 0.3×	195 0.9×	104 0.8×	88 1.0×	51 0.8×	22	435
Mengxi Xie China	12	164 0.7×	269 1.3×	111 0.9×	129 1.5×	19 0.3×	31	480
Tatiana Klempová Slovakia	15	254 1.1×	129 0.6×	87 0.7×	82 1.0×	30 0.5×	44	582
Mary-Liis Kütt Estonia	12	147 0.6×	243 1.2×	229 1.8×	88 1.0×	16 0.3×	23	494
Flávio Fonseca Veras Brazil	14	186 0.8×	229 1.1×	222 1.8×	40 0.5×	17 0.3×	38	506
Mohamed A. Rabie Egypt	12	286 1.2×	214 1.0×	54 0.4×	93 1.1×	16 0.3×	26	492
Dong-Jin Shin South Korea	13	234 1.0×	161 0.8×	176 1.4×	62 0.7×	15 0.2×	32	491
Manuel R. Kirchmayr Mexico	14	203 0.9×	259 1.2×	92 0.7×	103 1.2×	15 0.2×	41	531

Countries citing papers authored by Aly El Sheikha

Since Specialization

Citations

This map shows the geographic impact of Aly El Sheikha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aly El Sheikha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aly El Sheikha more than expected).

Fields of papers citing papers by Aly El Sheikha

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aly El Sheikha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aly El Sheikha. The network helps show where Aly El Sheikha may publish in the future.

Co-authorship network of co-authors of Aly El Sheikha

This figure shows the co-authorship network connecting the top 25 collaborators of Aly El Sheikha. A scholar is included among the top collaborators of Aly El Sheikha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aly El Sheikha. Aly El Sheikha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Ali, Osama, et al.. (2024). Fusing Genotype and Soil Organic/Inorganic Amendment to Improve Saline-sodic Properties and Rice Productivity. Journal of soil science and plant nutrition. 24(2). 2413–2436. 6 indexed citations

Sheikha, Aly El. (2022). Why Fermented Foods are the Promising Food Trends in the Future?. Current Research in Nutrition and Food Science Journal. 10(3). 827–829. 9 indexed citations

Sheikha, Aly El. (2021). Can Mushrooms and Their Derivatives Be Efficient Bioalternatives to Conventional Synthetic Insecticides? (Review). International journal of medicinal mushrooms. 23(12). 1–14. 8 indexed citations

Sheikha, Aly El. (2021). DNAFoil, a novel technology for the rapid detection of food pathogens: Preliminary validation on Salmonella and Listeria monocytogenes. Italian Journal of Food Science. 33(SP1). 43–54. 14 indexed citations

Song, Haiyan, et al.. (2020). Distoseptispora longispora sp. nov. from freshwater habitats in China. Mycotaxon. 135(3). 513–523. 10 indexed citations

Behera, Sudhanshu S., Aly El Sheikha, Riadh Hammami, & Awanish Kumar. (2020). Traditionally fermented pickles: How the microbial diversity associated with their nutritional and health benefits?. Journal of Functional Foods. 70. 103971–103971. 189 indexed citations

Sheikha, Aly El, et al.. (2019). Potential geo-tracing tool for migrant insects by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE. International Journal of Tropical Insect Science. 39(1). 9–16. 9 indexed citations

Kamil, Raja, Irwan Hanish, Nur Fadhilah Khairil Mokhtar, Muhajir Hamid, & Aly El Sheikha. (2019). Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances. Quality Assurance and Safety of Crops & Foods. 11(5). 449–457. 25 indexed citations

Song, Haiyan, Aly El Sheikha, & Dian-Ming Hu. (2018). The positive impacts of microbial phytase on its nutritional applications. Trends in Food Science & Technology. 86. 553–562. 46 indexed citations

10.

Sheikha, Aly El & Dian-Ming Hu. (2018). How to trace the geographic origin of mushrooms?. Trends in Food Science & Technology. 78. 292–303. 76 indexed citations

11.

Sheikha, Aly El. (2018). DNAFoil: Novel technology for the rapid detection of food adulteration. Trends in Food Science & Technology. 86. 544–552. 56 indexed citations

12.

Montēt, Didier, et al.. (2010). Déterminer l'origine des aliments grâce à la biologie moléculaire L'exemple de la PCR-DGGE. Biofutur. 36–38. 3 indexed citations

13.

Sheikha, Aly El. (2010). Determination of the Geographical Origin of Fruits by Using 26S rDNA Fingerprinting of Yeast Communities by PCR-DGGE: An Application to Shea Tree Fruits. JoLS Journal of Life Sciences. 4(6). 9–15. 11 indexed citations

14.

Sheikha, Aly El, et al.. (2008). Cerise de terre Physalis pubescens L.. 2 indexed citations

15.

Sheikha, Aly El, et al.. (2008). Le coqueret du Pérou Physalis peruviana L.. 1 indexed citations

16.

Montēt, Didier, et al.. (2008). Application of PCR-DGGE in determining food origin: Cases studies of fish and fruits. Agritrop (Cirad). 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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