Gurpreet Kaur Chandi

562 citations
12 papers · 431 indexed · h-index 8

Gurpreet Kaur Chandi

12 papers receiving 404 citations

Peers

Gurpreet Kaur Chandi
Comparison fields: 5 of 55
  • Food Science 240
  • Nutrition and Dietetics 179
  • Plant Science 159
  • Molecular Biology 97
  • Biotechnology 54
Replace Telma Elita Bertolin with:
Telma Elita Bertolin Brazil
Tatiana Oro Brazil
Hayat Bourekoua Algeria
Steven A. Weier United States
Amal Ben Amira Tunisia
Seda Yalçın Türkiye
Irakoze Pierre Claver China
Supaluck Kraithong China
Marcela Sluková Czechia
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Citations per field
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Citations per year

Countries citing papers authored by Gurpreet Kaur Chandi

Since Specialization
Citations

This map shows the geographic impact of Gurpreet Kaur Chandi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gurpreet Kaur Chandi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gurpreet Kaur Chandi more than expected).

Fields of papers citing papers by Gurpreet Kaur Chandi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gurpreet Kaur Chandi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gurpreet Kaur Chandi. The network helps show where Gurpreet Kaur Chandi may publish in the future.

Co-authorship network of co-authors of Gurpreet Kaur Chandi

This figure shows the co-authorship network connecting the top 25 collaborators of Gurpreet Kaur Chandi. A scholar is included among the top collaborators of Gurpreet Kaur Chandi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gurpreet Kaur Chandi. Gurpreet Kaur Chandi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
#WorkIndexed citations
1 13
2 11
3 4
4 68
5 51
6 11
7
EFFECTS OF FREEZE THAW CYCLES ON PROPERTIES OF SWEET POTATO STARCH
1
8
Role of Piriformospora indica and Pseudomonas fluorescens as growth promoting agents in biotized micropropagated plants of Populus deltoides.
1
9 7
10 27
11 12
12 225

About Gurpreet Kaur Chandi

Gurpreet Kaur Chandi is a scholar working on Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 12 papers that have together received 431 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), GABA and Rice Research (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (240 citations), Nutrition and Dietetics (179 citations) and Biotechnology (54 citations). Gurpreet Kaur Chandi has collaborated with scholars based in India, Canada and Ivory Coast. Frequent co-authors include Dalbir Singh Sogi, Koushik Seetharaman, Balmeet Singh Gill, John Manful, Joseph Gayin, Prabhjot Singh, Sumeet Pal Singh, Indu Parmar, S. K. Gosal and Supreet Kaur. Their work appears in journals such as Journal of Food Engineering, International Journal of Food Science & Technology and Journal of Food Science and Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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