Marta Kostelanská

877 total citations
11 papers, 721 citations indexed

About

Marta Kostelanská is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Marta Kostelanská has authored 11 papers receiving a total of 721 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 5 papers in Food Science and 2 papers in Biotechnology. Recurrent topics in Marta Kostelanská's work include Mycotoxins in Agriculture and Food (11 papers), Wheat and Barley Genetics and Pathology (5 papers) and Agriculture, Plant Science, Crop Management (4 papers). Marta Kostelanská is often cited by papers focused on Mycotoxins in Agriculture and Food (11 papers), Wheat and Barley Genetics and Pathology (5 papers) and Agriculture, Plant Science, Crop Management (4 papers). Marta Kostelanská collaborates with scholars based in Czechia and India. Marta Kostelanská's co-authors include Jana Hajšlová, Milena Zachariášová, Alexandra Malachová, Jan Poustka, Ondřej Lacina, Michal Godula, Ivana Capouchová, M. Váňová, Kateřina Lancová and Jana Kohoutková and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Marta Kostelanská

11 papers receiving 697 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Kostelanská Czechia 8 673 239 122 92 90 11 721
Kateřina Lancová Czechia 10 543 0.8× 149 0.6× 139 1.1× 64 0.7× 57 0.6× 15 592
S. Patel United Kingdom 14 827 1.2× 232 1.0× 158 1.3× 47 0.5× 78 0.9× 18 845
Setsuko TABATA Japan 15 599 0.9× 183 0.8× 88 0.7× 41 0.4× 45 0.5× 41 666
Shriniwas R Kanhere Canada 16 851 1.3× 313 1.3× 183 1.5× 125 1.4× 73 0.8× 22 920
F. Soleimany Malaysia 8 558 0.8× 220 0.9× 69 0.6× 35 0.4× 33 0.4× 8 625
Tord E Möller Sweden 12 472 0.7× 136 0.6× 91 0.7× 28 0.3× 68 0.8× 17 534
P. Majerus Germany 10 500 0.7× 156 0.7× 145 1.2× 42 0.5× 27 0.3× 22 537
Marita Beyer Germany 10 409 0.6× 134 0.6× 90 0.7× 60 0.7× 71 0.8× 11 525
Uwe Lauber Germany 11 591 0.9× 201 0.8× 153 1.3× 101 1.1× 47 0.5× 19 642
Thalita Calado Portugal 7 360 0.5× 141 0.6× 65 0.5× 32 0.3× 29 0.3× 12 444

Countries citing papers authored by Marta Kostelanská

Since Specialization
Citations

This map shows the geographic impact of Marta Kostelanská's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Kostelanská with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Kostelanská more than expected).

Fields of papers citing papers by Marta Kostelanská

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Kostelanská. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Kostelanská. The network helps show where Marta Kostelanská may publish in the future.

Co-authorship network of co-authors of Marta Kostelanská

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Kostelanská. A scholar is included among the top collaborators of Marta Kostelanská based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Kostelanská. Marta Kostelanská is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Capouchová, Ivana, et al.. (2012). Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat.. Romanian Agricultural Research. 297–306. 6 indexed citations
2.
Kostelanská, Marta, et al.. (2011). Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside. Journal of Agricultural and Food Chemistry. 59(17). 9303–9312. 97 indexed citations
3.
Kostelanská, Marta, Milena Zachariášová, Zbyněk Džuman, et al.. (2011). Fusarium mycotoxins in spring barley and their occurrence within the technological chain barley-malt-beer.. Kvasny Prumysl. 57(7-8). 209–214. 4 indexed citations
4.
Capouchová, Ivana, et al.. (2011). Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system. Czech Journal of Food Sciences. 29(4). 420–429. 26 indexed citations
5.
Malachová, Alexandra, Jana Hajšlová, J. Ehrenbergerová, et al.. (2010). Fusarium mycotoxins in spring barley and their transfer into malt.. Kvasny Prumysl. 56(3). 131–137. 9 indexed citations
6.
Zachariášová, Milena, Ondřej Lacina, Alexandra Malachová, et al.. (2010). Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry. Analytica Chimica Acta. 662(1). 51–61. 156 indexed citations
7.
Kostelanská, Marta, et al.. (2010). The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC–TOFMS method. Food Chemistry. 126(4). 1870–1876. 67 indexed citations
8.
Pazlarová, J., et al.. (2009). PCR-based identification of toxinogenic Fusarium species. Czech Journal of Food Sciences. 27(Special Issue 2). SII90–SII94. 4 indexed citations
9.
Kostelanská, Marta, Jana Hajšlová, Milena Zachariášová, et al.. (2009). Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates. Journal of Agricultural and Food Chemistry. 57(8). 3187–3194. 145 indexed citations
10.
Lancová, Kateřina, Jana Hajšlová, Marta Kostelanská, et al.. (2008). Fate of trichothecene mycotoxins during the processing: Milling and baking. Food Additives & Contaminants Part A. 25(5). 650–659. 125 indexed citations
11.
Zachariášová, Milena, Jana Hajšlová, Marta Kostelanská, et al.. (2008). Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry. Analytica Chimica Acta. 625(1). 77–86. 82 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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