J. Harwig

1.5k total citations
31 papers, 1.1k citations indexed

About

J. Harwig is a scholar working on Plant Science, Biotechnology and Food Science. According to data from OpenAlex, J. Harwig has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 8 papers in Biotechnology and 7 papers in Food Science. Recurrent topics in J. Harwig's work include Mycotoxins in Agriculture and Food (13 papers), Food Safety and Hygiene (5 papers) and Microbial Inactivation Methods (5 papers). J. Harwig is often cited by papers focused on Mycotoxins in Agriculture and Food (13 papers), Food Safety and Hygiene (5 papers) and Microbial Inactivation Methods (5 papers). J. Harwig collaborates with scholars based in Canada. J. Harwig's co-authors include Peter Scott, Peter Scott, Jeffrey M. Farber, Barry P C Kennedy, William H. Ross, B. Blanchfield, W. van Walbeek, Jeffrey Lawrence, Joseph A. Ruddick and Dorothy I. Fennell and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

J. Harwig

31 papers receiving 983 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Harwig Canada	18	737	324	232	193	138	31	1.1k
Maurice O. Moss United Kingdom	22	1.1k 1.5×	375 1.2×	234 1.0×	376 1.9×	358 2.6×	78	1.8k
K. A. Scudamore United Kingdom	26	1.6k 2.1×	422 1.3×	236 1.0×	247 1.3×	84 0.6×	59	1.8k
Barry P C Kennedy Canada	13	497 0.7×	124 0.4×	78 0.3×	133 0.7×	112 0.8×	19	746
D. Abramson Canada	27	1.6k 2.2×	358 1.1×	182 0.8×	555 2.9×	221 1.6×	77	1.9k
Takumi Yoshizawa Japan	25	1.5k 2.0×	445 1.4×	150 0.6×	345 1.8×	361 2.6×	74	1.9k
Lúcia M. Valente Soares Brazil	16	815 1.1×	292 0.9×	79 0.3×	208 1.1×	65 0.5×	43	975
C. J. Rabie South Africa	23	916 1.2×	141 0.4×	115 0.5×	549 2.8×	224 1.6×	51	1.3k
Douglas L. Park United States	20	650 0.9×	240 0.7×	136 0.6×	71 0.4×	230 1.7×	54	1.1k
T. Kuiper‐Goodman Canada	15	1.5k 2.1×	282 0.9×	94 0.4×	193 1.0×	230 1.7×	18	1.8k
Charlene E. Wolf‐Hall United States	19	588 0.8×	395 1.2×	191 0.8×	137 0.7×	142 1.0×	35	1.0k

Countries citing papers authored by J. Harwig

Since Specialization

Citations

This map shows the geographic impact of J. Harwig's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Harwig with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Harwig more than expected).

Fields of papers citing papers by J. Harwig

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Harwig. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Harwig. The network helps show where J. Harwig may publish in the future.

Co-authorship network of co-authors of J. Harwig

This figure shows the co-authorship network connecting the top 25 collaborators of J. Harwig. A scholar is included among the top collaborators of J. Harwig based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Harwig. J. Harwig is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Todd, Ewen C.D. & J. Harwig. (1996). Microbial Risk Analysis of Food in Canada. Journal of Food Protection. 59(13). 10–18. 14 indexed citations

Farber, Jeffrey M., William H. Ross, & J. Harwig. (1996). Health risk assessment of Listeria monocytogenes in Canada. International Journal of Food Microbiology. 30(1-2). 145–156. 145 indexed citations

Farber, Jeffrey M. & J. Harwig. (1996). The Canadian position on Listeria monocytogenes in ready-to-eat foods. Food Control. 7(4-5). 253–258. 17 indexed citations

Warburton, Donald W., et al.. (1993). The survival of Salmonellae in homemade chocolate and egg liqueur. Food Microbiology. 10(5). 405–410. 1 indexed citations

Farber, J.M., et al.. (1991). Prevention of Foodborne Listeriosis. Canadian Journal of Infectious Diseases and Medical Microbiology. 2(3). 116–120. 4 indexed citations

Speirs, Joan I., R. D. Pontefract, & J. Harwig. (1987). Methods for recovering poliovirus and rotavirus from oysters. Applied and Environmental Microbiology. 53(11). 2666–2670. 7 indexed citations

Scott, Peter, J. Harwig, & B. Blanchfield. (1980). Screening fusarium strains isolated from overwintered Canadian grains for trichothecenes. Mycopathologia. 72(3). 175–180. 34 indexed citations

Harwig, J., Peter Scott, D.R. Stoltz, & B. Blanchfield. (1979). Toxins of molds from decaying tomato fruit. Applied and Environmental Microbiology. 38(2). 267–274. 66 indexed citations

Harwig, J., et al.. (1977). EFFECT OF WATER ACTIVITY ON DISAPPEARANCE OF PATULIN AND CITRININ FROM GRAINS. Journal of Food Science. 42(5). 1225–1228. 20 indexed citations

10.

Ruddick, Joseph A., Peter Scott, & J. Harwig. (1976). Teratological evaluation of zearalenone administered orally to the rat. Bulletin of Environmental Contamination and Toxicology. 15(6). 678–681. 34 indexed citations

11.

Harwig, J., et al.. (1975). A link between Reye's syndrome and aflatoxins?. PubMed. 113(4). 281–281. 2 indexed citations

12.

Ruddick, Joseph A. & J. Harwig. (1975). Prenatal effects caused by feeding sclerotia ofSclerotinia sclerotiorum to pregnant rats. Bulletin of Environmental Contamination and Toxicology. 13(5). 524–526. 3 indexed citations

13.

Harwig, J. & I.C. Munro. (1975). Mycotoxins of possible importance in diseases of Canadian farm animals.. PubMed. 16(5). 125–41. 26 indexed citations

14.

Scott, Peter, et al.. (1974). Formation of Diketopiperazines by Penicillium italicum Isolated from Oranges. Applied Microbiology. 28(5). 892–894. 7 indexed citations

15.

Harwig, J., et al.. (1974). Stability of Ochratoxin A in Beans During Canning. Canadian Institute of Food Science and Technology Journal. 7(4). 288–289. 13 indexed citations

16.

Ruddick, Joseph A., J. Harwig, & Peter Scott. (1974). Nonteratogenicity in rats of blighted potatoes and compounds contained in them. Teratology. 9(2). 165–168. 17 indexed citations

17.

Harwig, J., et al.. (1973). Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in Canada. Canadian Institute of Food Science and Technology Journal. 6(1). 22–25. 81 indexed citations

18.

Harwig, J., et al.. (1973). Disappearance of Patulin from Apple Juice Fermented by Saccharomyces spp. Canadian Institute of Food Science and Technology Journal. 6(1). 45–46. 36 indexed citations

19.

Harwig, J. & Peter Scott. (1971). Brine Shrimp ( Artemia salina L.) Larvae as a Screening System for Fungal Toxins. Applied Microbiology. 21(6). 1011–1016. 179 indexed citations

20.

Harwig, J.. (1967). The use of histochemical reagents for cytochrome oxidase in plant tissues. The Botanical Review. 33(2). 116–129. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact