Jacqueline Field
- Plant Science top 5%
- Epidemiology top 10%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Hepatology top 5%
- Co-authors
- Peter R. ShewryGeoffrey C. FarrellIsabelle LeclercqArthur S. TathamA. Serafini‐FracassiniNarci TeohBenjamin J. MiflinBrett Jones
- Topics
- Food composition and properties (11 papers)Connective tissue disorders research (9 papers)Wheat and Barley Genetics and Pathology (7 papers)
- Partner nations
- United KingdomAustraliaUnited States
In The Last Decade
Jacqueline Field
45 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 119
- Plant Science 616
- Epidemiology 408
- Molecular Biology 400
- Nutrition and Dietetics 369
- Hepatology 234
Countries citing papers authored by Jacqueline Field
This map shows the geographic impact of Jacqueline Field's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacqueline Field with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacqueline Field more than expected).
Fields of papers citing papers by Jacqueline Field
This network shows the impact of papers produced by Jacqueline Field. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacqueline Field. The network helps show where Jacqueline Field may publish in the future.
Co-authorship network of co-authors of Jacqueline Field
This figure shows the co-authorship network connecting the top 25 collaborators of Jacqueline Field. A scholar is included among the top collaborators of Jacqueline Field based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacqueline Field. Jacqueline Field is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 61 | |
| 2 | 41 | |
| 3 | 63 | |
| 4 | 240 | |
| 5 | 85 | |
| 6 | 55 | |
| 7 | 6 | |
| 8 | 90 | |
| 9 | 53 | |
| 10 | 16 | |
| 11 | 26 | |
| 12 | 9 | |
| 13 | 9 | |
| 14 | 18 | |
| 15 | 181 | |
| 16 | 27 | |
| 17 | 24 | |
| 18 | The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat | 1 |
| 19 | 92 | |
| 20 | 16 |
About Jacqueline Field
Jacqueline Field is a scholar working on Nutrition and Dietetics, Gastroenterology and Hepatology, having authored 45 papers that have together received 1.9k indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Connective tissue disorders research (9 papers) and Wheat and Barley Genetics and Pathology (7 papers). The work is most often cited by research in Hepatology (234 citations), Gastroenterology (156 citations) and Nutrition and Dietetics (369 citations). Jacqueline Field has collaborated with scholars based in United Kingdom, Australia and United States. Frequent co-authors include Peter R. Shewry, Geoffrey C. Farrell, Isabelle Leclercq, Arthur S. Tatham, A. Serafini‐Fracassini, Narci Teoh, Benjamin J. Miflin, Brett Jones, Jacob George and Aileen Dela Peňa. Their work appears in journals such as Gastroenterology, Journal of Molecular Biology and Hepatology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.