J.C. Anuonye

409 total citations
19 papers, 313 citations indexed

About

J.C. Anuonye is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, J.C. Anuonye has authored 19 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 12 papers in Plant Science and 11 papers in Food Science. Recurrent topics in J.C. Anuonye's work include Food composition and properties (16 papers), Phytase and its Applications (6 papers) and GABA and Rice Research (4 papers). J.C. Anuonye is often cited by papers focused on Food composition and properties (16 papers), Phytase and its Applications (6 papers) and GABA and Rice Research (4 papers). J.C. Anuonye collaborates with scholars based in Nigeria, South Africa and Belgium. J.C. Anuonye's co-authors include Chiemela Enyinnaya Chinma, Nahemiah Danbaba, Evans Chidi Egwim, John O. Onuh, Ocheme Boniface Ocheme, G. I. O. Badifu, M. A. Akpapunam, Oluwafemi Ayodeji Adebo, Olajide Emmanuel Adedeji and Aniekan Imo Peter and has published in prestigious journals such as Food Chemistry, Journal of Food Science and LWT.

In The Last Decade

J.C. Anuonye

16 papers receiving 294 citations

Peers

J.C. Anuonye

PFM

BIOCH

Olufunmilola Adunni Abiodun Nigeria

Ken Quail Australia

Abiodun Adekunle Olapade Nigeria

Amir Gull India

Reihaneh Ahmadzadeh Ghavidel Iran

Chulaluck Charunuch Thailand

Zorba Josué Hernández‐Estrada Mexico

C. Soumya India

Suresh D. Sakhare India

M. S. Meera India

Olufunmilola Adunni Abiodun Nigeria

J.C. Anuonye

179 ×0.8

181 ×1.1

232 ×1.4

20 ×0.8

PFM

31 ×1.4

BIOCH

Citations per year, relative to J.C. Anuonye J.C. Anuonye (= 1×) peers Olufunmilola Adunni Abiodun

Countries citing papers authored by J.C. Anuonye

Since Specialization

Citations

This map shows the geographic impact of J.C. Anuonye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Anuonye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Anuonye more than expected).

Fields of papers citing papers by J.C. Anuonye

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Anuonye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Anuonye. The network helps show where J.C. Anuonye may publish in the future.

Co-authorship network of co-authors of J.C. Anuonye

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Anuonye. A scholar is included among the top collaborators of J.C. Anuonye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Anuonye. J.C. Anuonye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Anuonye, J.C., et al.. (2021). Effects of fermentation on the proximate, anti-nutrients, minerals, fatty acids, and amino acids profiles of jujube (Ziziphus mauritiana Lam) seeds. 1(1). 31–40.

Anuonye, J.C., et al.. (2020). Ziziphus mauritiana (Jujube) Seed as a Protein Source in the Diet Promote Growth Performance and Stabilized Hematology, Lipid Profile and Serum Chemistry Profile of Rattus norvergicus. 4(1). 1–10. 2 indexed citations

Chinma, Chiemela Enyinnaya, et al.. (2020). Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread. Journal of Food Science. 85(12). 4281–4289. 28 indexed citations

Anuonye, J.C., et al.. (2017). Development and testing of an automated grain drinks processing machine. Food and Bioproducts Processing. 104. 19–31. 14 indexed citations

Anuonye, J.C., et al.. (2016). Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice. 3(1). 36–47. 1 indexed citations

Chinma, Chiemela Enyinnaya, et al.. (2016). Effect of acha and bambara nut sourdough flour addition on the quality of bread. LWT. 70. 223–228. 34 indexed citations

Adedeji, Olajide Emmanuel, et al.. (2015). Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage. Journal of Food Research. 4(2). 143–143. 2 indexed citations

Anuonye, J.C., et al.. (2015). Development of Reconstitutable Yam /Cassava Flour Blends Enriched with Soy Flour for Pounded Yam Preparation. 2(6). 117.

Chinma, Chiemela Enyinnaya, et al.. (2015). Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria. Food Chemistry. 185. 454–458. 92 indexed citations

10.

Anuonye, J.C., et al.. (2015). Improvement of the Pasting Properties of Yam Flour/Cassava Starch Blend Enriched with Soybean Flour for Preparation of Yam Meal. 2(2). 40. 2 indexed citations

11.

Peter, Aniekan Imo, et al.. (2014). Effects of soaking on moisture: Dependent mechanical properties of some selected grains essential to design of grain drinks processing machine. African Journal of Agricultural Research. 9(20). 1538–1542. 1 indexed citations

12.

Anuonye, J.C.. (2012). Effects of Extrusion-Cooking on the Nutrient and Anti-Nutrient Composition of Pigeon Pea and Unripe Plantain Blends. Journal of Applied Pharmaceutical Science. 31 indexed citations

13.

Anuonye, J.C., et al.. (2012). Sensory Properties of Extruded Blends of ‘Acha’ and Soybean Flour – A Response Surface Analysis. Nigerian Food Journal. 30(1). 101–108.

14.

Anuonye, J.C., et al.. (2012). Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours. Nigerian Food Journal. 30(1). 116–123. 3 indexed citations

15.

Anuonye, J.C.. (2012). Some functional properties of extruded acha/soybean blends using response surface analysis. African Journal of Food Science. 6(10). 8 indexed citations

16.

Anuonye, J.C., et al.. (2010). NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS. Journal of Food Processing and Preservation. 34. 680–691. 52 indexed citations

17.

Anuonye, J.C., et al.. (2007). Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis. American Journal of Food Technology. 2(5). 354–365. 11 indexed citations

18.

Anuonye, J.C., et al.. (2007). Nutritional and sensory attributes of soy-supplemented cereal meals. Nigerian Food Journal. 25(1). 22 indexed citations

19.

Anuonye, J.C., et al.. (2007). Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis. American Journal of Food Technology. 2(6). 502–511. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact