Jörg Hinrichs
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- A KrzemińskiJochen WeißBernd ArnoldNino TerjungMonika GibisStefan NöbelChristian HahnMechthild Busch‐Stockfisch
- Topics
- Proteins in Food Systems (11 papers)Polysaccharides Composition and Applications (5 papers)Meat and Animal Product Quality (5 papers)
- Partner nations
- GermanyNetherlands
In The Last Decade
Jörg Hinrichs
19 papers receiving 642 citations
Peers
Comparison fields: 5 of 82
- Food Science 518
- Nutrition and Dietetics 118
- Molecular Biology 114
- Animal Science and Zoology 97
- Plant Science 55
Countries citing papers authored by Jörg Hinrichs
This map shows the geographic impact of Jörg Hinrichs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jörg Hinrichs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jörg Hinrichs more than expected).
Fields of papers citing papers by Jörg Hinrichs
This network shows the impact of papers produced by Jörg Hinrichs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jörg Hinrichs. The network helps show where Jörg Hinrichs may publish in the future.
Co-authorship network of co-authors of Jörg Hinrichs
This figure shows the co-authorship network connecting the top 25 collaborators of Jörg Hinrichs. A scholar is included among the top collaborators of Jörg Hinrichs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jörg Hinrichs. Jörg Hinrichs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 15 | |
| 10 | 9 | |
| 11 | 39 | |
| 12 | 136 | |
| 13 | 27 | |
| 14 | 47 | |
| 15 | 41 | |
| 16 | 147 | |
| 17 | 43 | |
| 18 | 97 | |
| 19 | 17 | |
| 20 | 0 |
About Jörg Hinrichs
Jörg Hinrichs is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 21 papers that have together received 661 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (518 citations), Animal Science and Zoology (97 citations) and Nutrition and Dietetics (118 citations). Jörg Hinrichs has collaborated with scholars based in Germany and Netherlands. Frequent co-authors include A Krzemiński, Jochen Weiß, Bernd Arnold, Nino Terjung, Monika Gibis, Stefan Nöbel, Christian Hahn, Mechthild Busch‐Stockfisch, Florian Schmidt and Martin Heni. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.