P.V. Tarrant

2.5k total citations
38 papers, 1.7k citations indexed

About

P.V. Tarrant is a scholar working on Animal Science and Zoology, Small Animals and Cell Biology. According to data from OpenAlex, P.V. Tarrant has authored 38 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 11 papers in Small Animals and 5 papers in Cell Biology. Recurrent topics in P.V. Tarrant's work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (14 papers) and Animal Behavior and Welfare Studies (10 papers). P.V. Tarrant is often cited by papers focused on Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (14 papers) and Animal Behavior and Welfare Studies (10 papers). P.V. Tarrant collaborates with scholars based in Ireland, Hungary and Australia. P.V. Tarrant's co-authors include F.J. Kenny, D. Harrington, M. Murphy, J. Sherington, G. Eikelenboom, Gabriel Monin, A. Lacourt, Carmel Mothersill, Michael G. Harrington and R.L. Joseph and has published in prestigious journals such as Journal of Nutrition, Journal of Animal Science and Journal of Food Science.

In The Last Decade

P.V. Tarrant

36 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.V. Tarrant Ireland 23 1.5k 717 229 171 154 38 1.7k
John A. Unruh United States 27 1.5k 1.0× 364 0.5× 254 1.1× 189 1.1× 119 0.8× 88 1.8k
R. H. King Australia 29 1.6k 1.1× 1.2k 1.6× 323 1.4× 362 2.1× 133 0.9× 71 2.3k
M.W.A. Verstegen Netherlands 23 1.1k 0.8× 494 0.7× 201 0.9× 263 1.5× 53 0.3× 78 1.5k
M. R. Taverner Australia 21 1.1k 0.7× 485 0.7× 208 0.9× 264 1.5× 137 0.9× 32 1.4k
D. S. Hale United States 23 1.7k 1.1× 436 0.6× 341 1.5× 205 1.2× 103 0.7× 39 2.1k
WR Shorthose Australia 22 1.9k 1.2× 293 0.4× 368 1.6× 245 1.4× 190 1.2× 70 2.1k
Carmen Gallo Chile 22 1.1k 0.7× 746 1.0× 181 0.8× 208 1.2× 50 0.3× 87 1.6k
P. H. Brooks United Kingdom 19 634 0.4× 468 0.7× 173 0.8× 205 1.2× 45 0.3× 61 1.1k
C. B. Ramsey United States 22 1.7k 1.1× 247 0.3× 364 1.6× 234 1.4× 125 0.8× 85 2.1k
Leonardo Nanni Costa Italy 27 1.2k 0.8× 513 0.7× 500 2.2× 122 0.7× 205 1.3× 105 1.8k

Countries citing papers authored by P.V. Tarrant

Since Specialization
Citations

This map shows the geographic impact of P.V. Tarrant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.V. Tarrant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.V. Tarrant more than expected).

Fields of papers citing papers by P.V. Tarrant

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.V. Tarrant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.V. Tarrant. The network helps show where P.V. Tarrant may publish in the future.

Co-authorship network of co-authors of P.V. Tarrant

This figure shows the co-authorship network connecting the top 25 collaborators of P.V. Tarrant. A scholar is included among the top collaborators of P.V. Tarrant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.V. Tarrant. P.V. Tarrant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tarrant, P.V.. (1998). Some recent advances and future priorities in research for the meat industry. Meat Science. 49. S1–S16. 58 indexed citations
2.
Moloney, A.P., Paul Allen, R.L. Joseph, P.V. Tarrant, & E. Μ. Convey. (1994). Carcass and meat quality of finishing Friesian steers fed the β-adrenergic agonist L-644,969. Meat Science. 38(3). 419–432. 11 indexed citations
3.
Moloney, A.P., Paul Allen, R.L. Joseph, et al.. (1993). Long-term effects of cimaterol in Friesian steers: II. Carcass composition and meat quality. Journal of Animal Science. 71(4). 914–922. 20 indexed citations
4.
Tarrant, P.V., F.J. Kenny, D. Harrington, & M. Murphy. (1992). Long distance transportation of steers to slaughter: effect of stocking density on physiology, behaviour and carcass quality. Livestock Production Science. 30(3). 223–238. 192 indexed citations
5.
Kenny, F.J. & P.V. Tarrant. (1990). The behavioural responses of beef cattle to short haul road transport. Applied Animal Behaviour Science. 26(3). 292–293. 2 indexed citations
6.
Tarrant, P.V., et al.. (1990). The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sides. Meat Science. 27(3). 181–195. 38 indexed citations
7.
Kenny, F.J. & P.V. Tarrant. (1988). The effect of oestrus behaviour on muscle glycogen concentration and dark-cutting in beef heifers. Meat Science. 22(1). 21–31. 34 indexed citations
8.
Tarrant, P.V., F.J. Kenny, & D. Harrington. (1988). The effect of stocking density during 4 hour transport to slaughter on behaviour, blood constituents and carcass bruising in Friesian steers. Meat Science. 24(3). 209–222. 100 indexed citations
9.
Allen, Paul, et al.. (1988). Growth and carcass quality of crossbred pigs sired by Duroc, Landrace and Large White boars. Livestock Production Science. 18(3-4). 275–288. 58 indexed citations
10.
Kenny, F.J. & P.V. Tarrant. (1987). The physiological and behavioural responses of crossbred Friesian steers to short-haul transport by road. Livestock Production Science. 17. 63–75. 68 indexed citations
11.
Tarrant, P.V., et al.. (1985). Evaluation of some objective methods for measuring pork quality. Meat Science. 15(2). 63–76. 24 indexed citations
12.
Lacourt, A. & P.V. Tarrant. (1985). Glycogen depletion patterns in myofibres of cattle during stress. Meat Science. 15(2). 85–100. 69 indexed citations
13.
Tarrant, P.V., et al.. (1982). Glycogen Content and Repletion Rates in Beef Muscle, Effect of Feeding and Fasting. Journal of Nutrition. 112(7). 1306–1314. 67 indexed citations
14.
Tarrant, P.V., et al.. (1982). Behavioral Stress and Skeletal Muscle Glycogen Metabolism in Young Bulls. Journal of Animal Science. 54(4). 790–795. 62 indexed citations
15.
Tarrant, P.V., et al.. (1981). The Problem of Dark-Cutting in Beef. Europe PMC (PubMed Central). 95 indexed citations
16.
Hood, D.E. & P.V. Tarrant. (1981). The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980. Medical Entomology and Zoology. 1 indexed citations
17.
Tarrant, P.V. & J. Sherington. (1980). An investigation of ultimate pH in the muscles of commercial beef carcasses. Meat Science. 4(4). 287–297. 75 indexed citations
18.
Tarrant, P.V., et al.. (1979). The effect of skeletal muscle needle biopsy on blood constituents, muscle glycogen and heart rate of cattle. Research in Veterinary Science. 27(3). 325–328. 23 indexed citations
19.
Tarrant, P.V., et al.. (1978). Influence of Environmental and Genetic Factors on Ultimate pH in Commercial and Purebred Pigs. Acta Agriculturae Scandinavica. 28(sup21). 32–38. 10 indexed citations
20.
Tarrant, P.V.. (1975). The biochemistry of Meat Quality. Nutrition & Food Science. 75(4). 11–15. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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