Paulo César Stringheta

5.5k citations
180 papers · 4.2k indexed · 2 hit papers · h-index 30
  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities 49
    • Antioxidant Activity and Oxidative Stress 28
  • Food Science top 0.1%
    • Botanical Research and Applications 27
    • Microencapsulation and Drying Processes 18
    • Proteins in Food Systems 14
    • Fermentation and Sensory Analysis 12
  • Forestry top 0.5%
    • Agricultural and Food Sciences 25
    • Dye analysis and toxicity 16

Paulo César Stringheta

161 papers receiving 4.0k citations

Hit Papers

Coffee...602005202620122019250500750

Peers

Paulo César Stringheta
Comparison fields: 5 of 133
  • Biochemistry 1.2k
  • Food Science 2.4k
  • Forestry 252
  • Biotechnology 368
  • Insect Science 474
Replace Narendra Narain with:
Narendra Narain Brazil
Charles Windson Isidoro Haminiuk Brazil
Isam A. Mohamed Ahmed Saudi Arabia
Fahad Al Juhaimi Saudi Arabia
Elfadıl E. Babiker Saudi Arabia
Eliseu Rodrigues Brazil
Stavros I. Lalas Greece
Janet A. Gutiérrez‐Uribe Mexico
Hervé Rogez Brazil
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Paulo César Stringheta relative to Narendra Narain Brazil Narendra Narain's profile →
Citations per field
00.5×2.9×
Narendra Narain · 1×
Citations per year

Countries citing papers authored by Paulo César Stringheta

Since Specialization
Citations

This map shows the geographic impact of Paulo César Stringheta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo César Stringheta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo César Stringheta more than expected).

Fields of papers citing papers by Paulo César Stringheta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paulo César Stringheta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo César Stringheta. The network helps show where Paulo César Stringheta may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Paulo César Stringheta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Paulo César Stringheta Line = papers co-authored together Paulo César Stringheta links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20250
3
Coffee: A comprehensive overview of origin, market, and the quality processbreakdown →
202460
4 20242
5 20243
6 20240
7 20249
8 20241
9 202337
10 20221
11 20223
12 20210
13 202013
14 201961
15
Relation between plant yield and fruit quality characteristics of tomato
20183
16 201822
17 201826
18
Comparação de métodos para quantificação de antocianinas
200841
19 200710
20
Monascus na nutrição e saúde
20060

About Paulo César Stringheta

Paulo César Stringheta is a scholar working on Biochemistry, Forestry and Food Science, having authored 180 papers that have together received 4.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (49 papers), Antioxidant Activity and Oxidative Stress (28 papers), Botanical Research and Applications (27 papers), Agricultural and Food Sciences (25 papers), Microencapsulation and Drying Processes (18 papers), Dye analysis and toxicity (16 papers), Proteins in Food Systems (14 papers) and Fermentation and Sensory Analysis (12 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (2.4k citations) and Forestry (252 citations). Paulo César Stringheta has collaborated with scholars based in Brazil, Spain and United States. Frequent co-authors include Afonso Mota Ramos, Milton Nobel Cano-Chauca, José Cal-Vidal, Isadora Rebouças Nolasco de Oliveira, Reinaldo F. Teófilo, Pollyanna Ibrahim Silva, Ellen Silva Lago‐Vanzela, José Benício Paes Chaves, Frederico Augusto Ribeiro de Barros and Isidro Hermosín‐Gutiérrez. Their work appears in journals such as Food Research International, Food Bioscience, Food Chemistry, Journal of Food Science and Food Analytical Methods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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