Paulo César Stringheta

5.5k total citations · 2 hit papers
180 papers, 4.2k citations indexed

About

Paulo César Stringheta is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Paulo César Stringheta has authored 180 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 81 papers in Food Science, 63 papers in Biochemistry and 47 papers in Plant Science. Recurrent topics in Paulo César Stringheta's work include Phytochemicals and Antioxidant Activities (49 papers), Antioxidant Activity and Oxidative Stress (28 papers) and Botanical Research and Applications (27 papers). Paulo César Stringheta is often cited by papers focused on Phytochemicals and Antioxidant Activities (49 papers), Antioxidant Activity and Oxidative Stress (28 papers) and Botanical Research and Applications (27 papers). Paulo César Stringheta collaborates with scholars based in Brazil, Spain and United States. Paulo César Stringheta's co-authors include Afonso Mota Ramos, Milton Nobel Cano-Chauca, José Cal-Vidal, Isadora Rebouças Nolasco de Oliveira, Reinaldo F. Teófilo, Pollyanna Ibrahim Silva, Ellen Silva Lago‐Vanzela, José Benício Paes Chaves, Frederico Augusto Ribeiro de Barros and Isidro Hermosín‐Gutiérrez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Paulo César Stringheta

161 papers receiving 4.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization

2005 775 citations Milton Nobel Cano-Chauca, Paulo César Stringheta et al. profile →
Coffee: A comprehensive overview of origin, market, and the quality process

2024 60 citations Márcia Cristina Teixeira Ribeiro Vidigal, Marcelo Henrique dos Santos et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Paulo César Stringheta Brazil	30	2.4k	1.2k	1.2k	576	474	180	4.2k
Narendra Narain Brazil	35	2.0k 0.8×	1.1k 1.0×	1.1k 0.9×	649 1.1×	449 0.9×	190	4.2k
Charles Windson Isidoro Haminiuk Brazil	40	2.1k 0.9×	1.4k 1.1×	1.6k 1.4×	620 1.1×	357 0.8×	144	4.8k
Stavros I. Lalas Greece	35	1.7k 0.7×	1.4k 1.2×	1.2k 1.1×	308 0.5×	298 0.6×	191	4.2k
Isam A. Mohamed Ahmed Saudi Arabia	38	2.4k 1.0×	1.8k 1.5×	940 0.8×	1.1k 2.0×	296 0.6×	326	4.9k
Afonso Mota Ramos Brazil	27	2.3k 0.9×	762 0.6×	675 0.6×	599 1.0×	227 0.5×	100	3.1k
Fahad Al Juhaimi Saudi Arabia	40	2.6k 1.1×	2.3k 1.9×	1.6k 1.4×	1.2k 2.1×	430 0.9×	267	5.8k
Eliseu Rodrigues Brazil	35	1.4k 0.6×	849 0.7×	1.4k 1.2×	478 0.8×	276 0.6×	97	3.5k
Hervé Rogez Brazil	33	1.7k 0.7×	1.3k 1.1×	1.5k 1.2×	508 0.9×	204 0.4×	121	4.1k
Lígia Damasceno Ferreira Marczak Brazil	42	2.4k 1.0×	1.2k 1.0×	1.1k 0.9×	829 1.4×	148 0.3×	120	4.7k
Renata Valeriano Tonon Brazil	34	5.0k 2.1×	918 0.8×	1.6k 1.3×	603 1.0×	1.0k 2.2×	96	6.4k

Countries citing papers authored by Paulo César Stringheta

Since Specialization

Citations

This map shows the geographic impact of Paulo César Stringheta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paulo César Stringheta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paulo César Stringheta more than expected).

Fields of papers citing papers by Paulo César Stringheta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paulo César Stringheta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paulo César Stringheta. The network helps show where Paulo César Stringheta may publish in the future.

Co-authorship network of co-authors of Paulo César Stringheta

This figure shows the co-authorship network connecting the top 25 collaborators of Paulo César Stringheta. A scholar is included among the top collaborators of Paulo César Stringheta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paulo César Stringheta. Paulo César Stringheta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Vidigal, Márcia Cristina Teixeira Ribeiro, Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches, et al.. (2025). Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry. Plant Foods for Human Nutrition. 80(1). 71–71.

Cruz, Adriano G., et al.. (2025). Tuning Whey Protein Properties: Ohmic Heating Effects on Interfacial Properties and Hydrophobic and Hydrophilic Interactions. Processes. 13(10). 3305–3305.

Jesus, Meirielly, Joana Santos, Clara Suprani Marques, et al.. (2025). Development of Gelatin/Polyvinyl Alcohol Films Incorporated with Blueberry Extracts for Freshness Detection of Shrimp. Polymers. 17(16). 2188–2188.

Neves, Nathália de Andrade, et al.. (2025). From peel to health: jaboticaba’s phenolics counteract oxidative stress and liver fat buildup. 2(1). 1 indexed citations

Vidigal, Márcia Cristina Teixeira Ribeiro, et al.. (2024). Coffee: A comprehensive overview of origin, market, and the quality process. Trends in Food Science & Technology. 146. 104411–104411. 60 indexed citations breakdown →

Marins, João Carlos Bouzas, et al.. (2024). Study of the stability of hydroelectrolytic sports beverages enriched with phenolic extract from jaboticaba peel or blueberry pulp. Food and Humanity. 2. 100214–100214. 2 indexed citations

Eller, Monique Renon, Frederico Augusto Ribeiro de Barros, Jaqueline de Araújo Bezerra, et al.. (2024). Enhancement of phenolic compounds bioaccessibility in jabuticaba wine through fermentation by Saccharomyces cerevisiae. Food and Bioproducts Processing. 148. 198–207. 3 indexed citations

Campelo, Pedro Henrique, et al.. (2024). Ultrasound effects on fruit juice enzymes: a meta-analytic study for the polyphenol oxidase. OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22(6). e5139–e5139. 1 indexed citations

Neves, Nathália de Andrade, et al.. (2023). Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic. Journal of Food and Nutrition Research. 11(1). 1–12. 1 indexed citations

10.

Silva, Rafael Resende Assis, et al.. (2022). Recent advances and challenges on chitosan-based nanostructures by polyelectrolyte complexation and ionic gelation for anthocyanins stabilization. Research Society and Development. 11(10). e401111033092–e401111033092. 1 indexed citations

11.

Augusto, Pedro Esteves Duarte, Bruno Ricardo de Castro Leite Júnior, Érica Nascif Rufino Vieira, et al.. (2019). Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters. LWT. 107. 164–170. 61 indexed citations

12.

Tavares, Guilherme M., Naaman Francisco Nogueira Silva, Federico Casanova, et al.. (2018). Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH. Food Structure. 19. 100103–100103. 22 indexed citations

13.

Silva, Derly José Henriques da, et al.. (2018). Relation between plant yield and fruit quality characteristics of tomato. SHILAP Revista de lepidopterología. 3 indexed citations

14.

Botrel, Diego Alvarenga, et al.. (2009). IRRADIAÇÃO GAMA COMO ALTERNATIVA DE CONSERVAÇÃO DE POLPA DE ACEROLA. 17(2). 159–163. 1 indexed citations

15.

Stringheta, Paulo César, et al.. (2009). Provitamin A carotenes in vegetables prepared at production units of commercial meals.. 27(1). 71–82. 1 indexed citations

16.

Almeida, Eveline Lopes, et al.. (2009). Análise de perfil de textura e aceitabilidade sensorial de goiabadas desenvolvidas com diferentes edulcorantes. Revista CERES. 56(6). 697–704. 1 indexed citations

17.

Teixeira, Luciano José Quintão, Afonso Mota Ramos, José Benício Paes Chaves, & Paulo César Stringheta. (2007). TESTES DE ACEITABILIDADE DE LICORES DE BANANA. Current Agricultural Science and Technology. 13(2). 205–209. 10 indexed citations

18.

Ramos, Afonso Mota, et al.. (2006). APLICAÇÃO DE CAMPOS ELÉTRICOS PULSADOS DE ALTA INTENSIDADE NA CONSERVAÇÃO DE ALIMENTOS. Revista CERES. 53(308). 425–438. 5 indexed citations

19.

Cano-Chauca, Milton Nobel, et al.. (2002). Análisis físico-químico, sensorial y microbiológico de la banana pasa. Alimentaria. 78(329). 119–122. 1 indexed citations

20.

Oliveira, Tânia Toledo de, et al.. (2001). Efeito hipolipidemico e sinergico da naringina, clorofila e monascus em ratos (Ratus novergicus). Alimentos e Nutrição. 12(12). 95–102. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact