Clara Suprani Marques

821 total citations · 1 hit paper
30 papers, 549 citations indexed

About

Clara Suprani Marques is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Clara Suprani Marques has authored 30 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biomaterials, 13 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Clara Suprani Marques's work include Nanocomposite Films for Food Packaging (12 papers), Essential Oils and Antimicrobial Activity (9 papers) and biodegradable polymer synthesis and properties (5 papers). Clara Suprani Marques is often cited by papers focused on Nanocomposite Films for Food Packaging (12 papers), Essential Oils and Antimicrobial Activity (9 papers) and biodegradable polymer synthesis and properties (5 papers). Clara Suprani Marques collaborates with scholars based in Brazil, Spain and Germany. Clara Suprani Marques's co-authors include Társila Rodrigues Arruda, Rafael Resende Assis Silva, Taíla Veloso de Oliveira, Samiris Côcco Teixeira, Nilda de Fátima Ferreira Soares, Patrícia Campos Bernardes, Patrícia Fontes Pinheiro, Janaina Cecília Oliveira Villanova, Daniel F. Cipriano and Suzana Gonçalves Carvalho and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.

In The Last Decade

Clara Suprani Marques

29 papers receiving 530 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biodegradation of Polymers: Stages, Measurement, Standards and Prospects

2023 142 citations Rafael Resende Assis Silva, Clara Suprani Marques et al. SHILAP Revista de lepidopterología profile →

Peers

Countries citing papers authored by Clara Suprani Marques

Since Specialization

Citations

This map shows the geographic impact of Clara Suprani Marques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clara Suprani Marques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clara Suprani Marques more than expected).

Fields of papers citing papers by Clara Suprani Marques

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Clara Suprani Marques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clara Suprani Marques. The network helps show where Clara Suprani Marques may publish in the future.

Co-authorship network of co-authors of Clara Suprani Marques

This figure shows the co-authorship network connecting the top 25 collaborators of Clara Suprani Marques. A scholar is included among the top collaborators of Clara Suprani Marques based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clara Suprani Marques. Clara Suprani Marques is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage 2025 ·Food Bioscience ·Newton Carlos Santos, Raphael Lucas Jacinto Almeida, (unknown), (unknown), (unknown), (unknown), Clara Suprani Marques, (unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Josivanda Palmeira Gomes, (unknown)	4
2	Development of Gelatin/Polyvinyl Alcohol Films Incorporated with Blueberry Extracts for Freshness Detection of Shrimp 2025 ·Polymers ·(unknown), Meirielly Jesus, Joana Santos, Clara Suprani Marques, (unknown), Fernando Mata, Paulo César Stringheta, Taíla Veloso de Oliveira, Nilda de Fátima Ferreira Soares	0
3	An Overview of Starch-Based Materials for Sustainable Food Packaging: Recent Advances, Limitations, and Perspectives 2025 ·SHILAP Revista de lepidopterología ·Társila Rodrigues Arruda, (unknown), Clara Suprani Marques, (unknown), Franciele Maria Pelissari, Taíla Veloso de Oliveira, Rafael Resende Assis Silva	16
4	Degradation in soil of active cellulose acetate and zein blend films incorporated with different plasticizers and garlic essential oil 2024 ·Food Packaging and Shelf Life ·Clara Suprani Marques, Rafael Resende Assis Silva, Társila Rodrigues Arruda, Taíla Veloso de Oliveira, Allan Robledo Fialho e Moraes, Sukarno Olavo Ferreira, Nathália Ramos de Melo, Marali Vilela Dias, Maria Cristina Dantas Vanetti, Nilda de Fátima Ferreira Soares	6
5	Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors 2024 ·Food Control ·(unknown), (unknown), (unknown), Társila Rodrigues Arruda, (unknown), Clara Suprani Marques, Paulo César Stringheta, Taíla Veloso de Oliveira, Nilda de Fátima Ferreira Soares	10
6	Active biodegradable film with garlic essential oil: From elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus 2024 ·Food Control ·Clara Suprani Marques, Társila Rodrigues Arruda, (unknown), (unknown), Kamilla Soares de Mendonça, (unknown), (unknown), Taíla Veloso de Oliveira, Tiago Antônio de Oliveira Mendes, Nilda de Fátima Ferreira Soares	4
7	Whey protein isolate and kraft lignin multifunctional films for potential food packaging application: UV block and antioxidant potential 2023 ·Food Bioscience ·(unknown), Clara Suprani Marques, (unknown), Marali Vilela Dias, Fábio Akira Mori	18
8	Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation 2023 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Clara Suprani Marques, (unknown), Éber Antônio Alves Medeiros, Nilda de Fátima Ferreira Soares	1
9	Optimization of inclusion complex’s preparation of Psidium cattleyanum S. essential oil and 2-hydroxypropyl-β-cyclodextrin by central composite design for application as larvicide in Aedes aegypti L 2023 ·Industrial Crops and Products ·(unknown), Rafael Resende Assis Silva, Eugênio E. Oliveira, (unknown), Clara Suprani Marques, Márcia Flores da Silva Ferreira, Róbson Ricardo Teixeira, Renata Pereira Lopes Moreira	11
10	Biodegradation of Polymers: Stages, Measurement, Standards and Prospects breakdown → 2023 ·SHILAP Revista de lepidopterología ·Rafael Resende Assis Silva, Clara Suprani Marques, Társila Rodrigues Arruda, Samiris Côcco Teixeira, Taíla Veloso de Oliveira	142
11	β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids? 2023 ·Food Hydrocolloids ·Társila Rodrigues Arruda, Rafael Resende Assis Silva, Clara Suprani Marques, Allan Robledo Fialho e Moraes, Patrícia Campos Bernardes, Taíla Veloso de Oliveira, (unknown), Peter Muranyi, Sukarno Olavo Ferreira	20
12	Beyond brewing: β-acid rich hop extract in the development of a multifunctional polylactic acid-based food packaging 2022 ·International Journal of Biological Macromolecules ·Társila Rodrigues Arruda, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes, Clara Suprani Marques, Patrícia Fontes Pinheiro, Taíla Veloso de Oliveira, Sukarno Olavo Ferreira, (unknown), Nilda de Fátima Ferreira Soares	8
13	Betalains nanodispersions: Effects on betalains stability and on rheological properties of Greek yogurt 2022 ·Food Research International ·(unknown), Clara Suprani Marques, (unknown), Valéria Paula Rodrigues Minim, Ana Clarissa dos Santos Pires, Luís Antônio Minim, Paulo César Stringheta, Owen G. Jones, Márcia Cristina Teixeira Ribeiro Vidigal	15
14	Exposure to cellulose acetate films incorporated with garlic essential oil does not lead to homologous resistance in Listeria innocua ATCC 33090 2022 ·Food Research International ·Clara Suprani Marques, Társila Rodrigues Arruda, Rafael Resende Assis Silva, (unknown), (unknown), (unknown), (unknown), Taíla Veloso de Oliveira, Maria Cristina Dantas Vanetti, Nilda de Fátima Ferreira Soares	14
15	Development of an SO2 indicator label applied to shrimp 2022 ·Polímeros ·(unknown), (unknown), Clara Suprani Marques, (unknown), (unknown), Pedro Henrique Campelo, Soraia Vilela Borges, J. M. Marconcini, Zuy M. Magriotis, Pedro Ivo Cunha Claro, Marali Vilela Dias	1
16	Native Cyclodextrins and Their Derivatives as Potential Additives for Food Packaging: A Review 2021 ·SHILAP Revista de lepidopterología ·Társila Rodrigues Arruda, Clara Suprani Marques, Nilda de Fátima Ferreira Soares	14
17	β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets 2019 ·Food Research International ·Clara Suprani Marques, Suzana Gonçalves Carvalho, (unknown), Janaina Cecília Oliveira Villanova, Patrícia Fontes Pinheiro, (unknown), María Irene Yoshida, Jair C. C. Freitas, Daniel F. Cipriano, Patrícia Campos Bernardes	98
18	Preservation of ready-to-eat salad: A study with combination of sanitizers, ultrasound, and essential oil-containing β-cyclodextrin inclusion complex 2019 ·LWT ·Clara Suprani Marques, (unknown), (unknown), (unknown), Janaina Cecília Oliveira Villanova, Patrícia Fontes Pinheiro, Joel Camilo Souza Carneiro, Patrícia Campos Bernardes	16
19	Combination of peracetic acid and ultrasound reduces Salmonella Typhimurium on fresh lettuce (Lactuca sativa L. var. crispa) 2018 ·Journal of Food Science and Technology ·(unknown), Denes Kaic Alves do Rosário, (unknown), (unknown), Yhan S. Mutz, Clara Suprani Marques, (unknown), Patrícia Campos Bernardes	33
20	Composição Química e Avaliação da Atividade Antimicrobiana do Óleo de Pimenta Rosa (Schinus terebinthifolius) 2017 ·(unknown), Patrícia Fontes Pinheiro, Clara Suprani Marques, (unknown), Patrícia Campos Bernardes	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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