Stefano Bernardi

1.1k total citations · 1 hit paper
22 papers, 892 citations indexed

About

Stefano Bernardi is a scholar working on Physiology, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Stefano Bernardi has authored 22 papers receiving a total of 892 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Physiology, 9 papers in Molecular Biology and 9 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Stefano Bernardi's work include Nutritional Studies and Diet (9 papers), Gut microbiota and health (9 papers) and Dietary Effects on Health (5 papers). Stefano Bernardi is often cited by papers focused on Nutritional Studies and Diet (9 papers), Gut microbiota and health (9 papers) and Dietary Effects on Health (5 papers). Stefano Bernardi collaborates with scholars based in Italy, United Kingdom and Spain. Stefano Bernardi's co-authors include Antonio Cherubini, Simone Guglielmetti, Paul A. Kroon, Patrizia Riso, Cristina Andrés‐Lacueva, Nicole Hidalgo‐Liberona, Cristian Del Bo’, Benjamin Kirkup, Marisa Porrini and Mirko Marino and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Comparative Neurology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Stefano Bernardi

22 papers receiving 886 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?

2019 276 citations Cristian Del Bo’, Stefano Bernardi et al. Nutrients profile →

Peers

Stefano Bernardi

PHYSI

BIOCH

PHEOH

Nicole Hidalgo‐Liberona Spain

Xiaxia Cai China

Fairus Ahmad Malaysia

Sheau C. Chai United States

Roberto Cannataro Italy

Hyun‐Sook Kim South Korea

Ilario Mennella Italy

Audrey Chanet France

Mark S. Winterbone United Kingdom

Charlotte Mills United Kingdom

Nicole Hidalgo‐Liberona Spain

Stefano Bernardi

378 ×1.0

279 ×0.9

PHYSI

176 ×1.0

BIOCH

204 ×1.2

PHEOH

136 ×1.0

Citations per year, relative to Stefano Bernardi Stefano Bernardi (= 1×) peers Nicole Hidalgo‐Liberona

Countries citing papers authored by Stefano Bernardi

Since Specialization

Citations

This map shows the geographic impact of Stefano Bernardi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefano Bernardi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefano Bernardi more than expected).

Fields of papers citing papers by Stefano Bernardi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefano Bernardi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefano Bernardi. The network helps show where Stefano Bernardi may publish in the future.

Co-authorship network of co-authors of Stefano Bernardi

This figure shows the co-authorship network connecting the top 25 collaborators of Stefano Bernardi. A scholar is included among the top collaborators of Stefano Bernardi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefano Bernardi. Stefano Bernardi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Meroño, Tomás, Gregorio Peron, Giorgio Gargari, et al.. (2022). The relevance of urolithins-based metabotyping for assessing the effects of a polyphenol-rich dietary intervention on intestinal permeability: A post-hoc analysis of the MaPLE trial. Food Research International. 159. 111632–111632. 16 indexed citations

Peron, Gregorio, Giorgio Gargari, Tomás Meroño, et al.. (2021). Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial. Clinical Nutrition. 40(10). 5288–5297. 45 indexed citations

Bo’, Cristian Del, Daniela Martini, Stefano Bernardi, et al.. (2021). Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects. Antioxidants. 10(5). 730–730. 5 indexed citations

Gargari, Giorgio, Valentina Taverniti, Cristian Del Bo’, et al.. (2021). Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects. European Journal of Nutrition. 61(3). 1209–1220. 12 indexed citations

Gargari, Giorgio, Valentina Taverniti, Cristian Del Bo’, et al.. (2021). Bacterial DNAemia is associated with serum zonulin levels in older subjects. Scientific Reports. 11(1). 11054–11054. 14 indexed citations

Martini, Daniela, Stefano Bernardi, Cristian Del Bo’, et al.. (2020). Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects. Nutrients. 12(8). 2458–2458. 12 indexed citations

Guglielmetti, Simone, Stefano Bernardi, Cristian Del Bo’, et al.. (2020). Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial. BMC Geriatrics. 20(1). 77–77. 46 indexed citations

Bo’, Cristian Del, Stefano Bernardi, Antonio Cherubini, et al.. (2020). A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial. Clinical Nutrition. 40(5). 3006–3018. 96 indexed citations

Hidalgo‐Liberona, Nicole, Raúl González‐Domínguez, Esteban Vegas, et al.. (2020). Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability. Journal of Agricultural and Food Chemistry. 68(44). 12476–12484. 39 indexed citations

10.

Bo’, Cristian Del, Stefano Bernardi, Mirko Marino, et al.. (2019). Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?. Nutrients. 11(6). 1355–1355. 276 indexed citations breakdown →

11.

Bernardi, Stefano, Cristian Del Bo’, Simone Guglielmetti, et al.. (2019). Role of a Polyphenol-Rich Dietary Pattern in the Modulation of Intestinal Permeability in Older Subjects: The MaPLE Study. SHILAP Revista de lepidopterología. 8–8. 1 indexed citations

12.

Bernardi, Stefano, et al.. (2019). Demand and supply of wood biomass for energy use in the province of Trento (Italy): a survey. SHILAP Revista de lepidopterología. 16(2). 16–25. 2 indexed citations

13.

Peron, Gregorio, Nicole Hidalgo‐Liberona, Raúl González‐Domínguez, et al.. (2019). Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications. Journal of Agricultural and Food Chemistry. 68(7). 1780–1789. 53 indexed citations

14.

Bernardi, Stefano, Cristian Del Bo’, Mirko Marino, et al.. (2019). Polyphenols and Intestinal Permeability: Rationale and Future Perspectives. Journal of Agricultural and Food Chemistry. 68(7). 1816–1829. 125 indexed citations

15.

Campolo, Jonica, Stefano Bernardi, Lorena Cozzi, et al.. (2017). Medium-term effect of sublingual l -glutathione supplementation on flow-mediated dilation in subjects with cardiovascular risk factors. Nutrition. 38. 41–47. 16 indexed citations

16.

Bagnasco, Diego, Matteo Ferrando, Stefano Bernardi, Giovanni Passalacqua, & Giorgio Walter Canonica. (2016). The path to personalized medicine in asthma. Expert Review of Respiratory Medicine. 10(9). 957–965. 8 indexed citations

17.

Campolo, Jonica, Renata De Maria, Lorena Cozzi, et al.. (2016). Antioxidant and inflammatory biomarkers for the identification of prodromal Parkinson's disease. Journal of the Neurological Sciences. 370. 167–172. 21 indexed citations

18.

Ferrando, Matteo, Diego Bagnasco, Gilda Varricchi, et al.. (2016). Personalized Medicine in Allergy. Allergy Asthma and Immunology Research. 9(1). 15–15. 41 indexed citations

19.

Manzoni, T, Paolo Barbaresi, & Stefano Bernardi. (1990). Matching of receptive fields in the association projections from SI to SII of cats. The Journal of Comparative Neurology. 300(3). 331–345. 9 indexed citations

20.

Barbaresi, Paolo, Stefano Bernardi, & T Manzoni. (1989). Callosal connections of the somatic sensory areas II and IV in the cat. The Journal of Comparative Neurology. 283(3). 355–373. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact