Raúl Zamora‐Ros
About
Raúl Zamora‐Ros is a scholar working on Public Health, Environmental and Occupational Health, Pathology and Forensic Medicine and Physiology.
According to data from OpenAlex, Raúl Zamora‐Ros has authored 75 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Public Health, Environmental and Occupational Health, 26 papers in Pathology and Forensic Medicine and 26 papers in Physiology. Recurrent topics in Raúl Zamora‐Ros's work include Nutritional Studies and Diet (39 papers), Phytochemicals and Antioxidant Activities (20 papers) and Tea Polyphenols and Effects (18 papers). Raúl Zamora‐Ros is often cited by papers focused on Nutritional Studies and Diet (39 papers), Phytochemicals and Antioxidant Activities (20 papers) and Tea Polyphenols and Effects (18 papers). Raúl Zamora‐Ros collaborates with scholars based in Spain, Italy and United States. Raúl Zamora‐Ros's co-authors include Cristina Andrés‐Lacueva, Rosa M. Lamuela‐Raventós, Antonio Cherubini, Mireia Urpí-Sardà, Ramón Estruch, Wilhelmina Kalt, François Tremblay, Robert Krikorian, April J. Stull and Luke R. Howard and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and The Science of The Total Environment.
In The Last Decade
Raúl Zamora‐Ros
75 papers receiving 3.1k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Raúl Zamora‐Ros Spain | 30 | 1.1k | 861 | 823 | 697 | 579 | 75 | 3.2k | ||
| Anna Tresserra‐Rimbau Spain | 22 | 702 0.7× | 626 0.7× | 420 0.5× | 408 0.6× | 312 0.5× | 60 | 2.3k | ||
| Alexander Medina‐Remón Spain | 27 | 1.5k 1.4× | 905 1.1× | 786 1.0× | 554 0.8× | 558 1.0× | 35 | 3.9k | ||
| Siv Kjølsrud Bøhn Norway | 21 | 750 0.7× | 443 0.5× | 396 0.5× | 460 0.7× | 241 0.4× | 52 | 2.5k | ||
| Sarah Egert Germany | 31 | 793 0.7× | 401 0.5× | 622 0.8× | 615 0.9× | 356 0.6× | 78 | 3.0k | ||
| Indika Edirisinghe United States | 36 | 1.4k 1.4× | 319 0.4× | 1.1k 1.3× | 550 0.8× | 222 0.4× | 104 | 3.8k | ||
| Elena Azzini Italy | 31 | 1.4k 1.3× | 438 0.5× | 1.0k 1.3× | 426 0.6× | 561 1.0× | 78 | 4.4k | ||
| Milagros Galisteo Spain | 24 | 621 0.6× | 170 0.2× | 613 0.7× | 811 1.2× | 274 0.5× | 47 | 2.8k | ||
| María P. Portillo Spain | 31 | 401 0.4× | 190 0.2× | 828 1.0× | 898 1.3× | 245 0.4× | 97 | 2.8k | ||
| Richard S. Bruno United States | 43 | 1.3k 1.2× | 598 0.7× | 1.4k 1.6× | 928 1.3× | 932 1.6× | 141 | 4.9k | ||
| Rosaria Varı́ Italy | 28 | 1.2k 1.1× | 225 0.3× | 1.1k 1.4× | 509 0.7× | 358 0.6× | 57 | 3.9k |
Countries citing papers authored by Raúl Zamora‐Ros
Since
Specialization
Citations
This map shows the geographic impact of Raúl Zamora‐Ros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Zamora‐Ros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Zamora‐Ros more than expected).
Fields of papers citing papers by Raúl Zamora‐Ros
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Raúl Zamora‐Ros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Zamora‐Ros. The network helps show where Raúl Zamora‐Ros may publish in the future.
Co-authorship network of co-authors of Raúl Zamora‐Ros
This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Zamora‐Ros. A scholar is included among the top collaborators of Raúl Zamora‐Ros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Zamora‐Ros. Raúl Zamora‐Ros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Meroño, Tomás, Raúl Zamora‐Ros, Agnetha Linn Rostgaard‐Hansen, et al.. (2024). Metabolome biomarkers linking dietary fibre intake with cardiometabolic effects: results from the Danish Diet, Cancer and Health-Next Generations MAX study. Food & Function. 15(3). 1643–1654.
2.
López‐Hernández, Yamilé, Cristina Andrés‐Lacueva, David S. Wishart, et al.. (2024). Prostate cancer risk biomarkers from large cohort and prospective metabolomics studies: A systematic review. Translational Oncology. 51. 102196–102196.
3.
Almanza‐Aguilera, Enrique, et al.. (2024). Dietary Intake of (Poly)phenols and Risk of All-Cause and Cause-Specific Mortality in the Mexican Teachers’ Cohort Study. Journal of Nutrition. 154(8). 2459–2469.
4.
Meroño, Tomás, Antonio Miñarro, Álex Sánchez‐Pla, et al.. (2023). Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study. Nutrients. 15(5). 1208–1208.
5.
Meroño, Tomás, Cristina Andrés‐Lacueva, Nicole Hidalgo‐Liberona, et al.. (2023). Apolipoprotein E gene variants shape the association between dietary fibre intake and cognitive decline risk in community-dwelling older adults. Age and Ageing. 52(1).
6.
Zamora‐Ros, Raúl, Nicola P. Bondonno, Tomás Meroño, et al.. (2023). Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort. Nutrition Metabolism and Cardiovascular Diseases. 33(6). 1167–1178.
7.
Meroño, Tomás, Raúl Zamora‐Ros, Nicola P. Bondonno, et al.. (2023). Plasma metabolomic profiles of plant-based dietary indices reveal potential pathways for metabolic syndrome associations. Atherosclerosis. 382. 117285–117285.
8.
Almanza‐Aguilera, Enrique, Marta Farràs, Giovanna Masala, et al.. (2023). Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population. Antioxidants. 12(3). 715–715.
9.
Pellegrino, Raffaello, Roberto Paganelli, Stefania Bandinelli, et al.. (2022). Urinary and Daily Assumption of Polyphenols and Hip-Fracture Risk: Results from the InCHIANTI Study. Nutrients. 14(22). 4754–4754.
10.
Almanza‐Aguilera, Enrique, David Achaintre, Joseph A. Rothwell, et al.. (2021). Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Nutrients. 13(11). 4157–4157.
11.
Petermann‐Rocha, Fanny, Carlos Celis‐Morales, Yeny Concha‐Cisternas, et al.. (2021). A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016-2017. Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona).
12.
Zamora‐Ros, Raúl, et al.. (2020). The Effects of Polyphenol Supplementation in Addition to Calorie Restricted Diets and/or Physical Activity on Body Composition Parameters: A Systematic Review of Randomized Trials. Frontiers in Nutrition. 7. 84–84.
13.
Zamora‐Ros, Raúl & Carlos González. (2020). El impacto de la dieta en la salud: avances recientes en epidemiología nutricional. 3(106). 40–47.
14.
Iorio, Angelo Di, Michele Abate, Stefania Bandinelli, et al.. (2020). Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study. Osteoporosis International. 32(2). 353–362.
15.
Martini, Daniela, Stefano Bernardi, Cristian Del Bo’, et al.. (2020). Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects. Nutrients. 12(8). 2458–2458.
16.
Rubín‐García, María, Facundo Vitelli‐Storelli, Antonio J. Molina, et al.. (2020). Association between Polyphenol Intake and Gastric Cancer Risk by Anatomic and Histologic Subtypes: MCC-Spain. Nutrients. 12(11). 3281–3281.
17.
Bo’, Cristian Del, Stefano Bernardi, Mirko Marino, et al.. (2019). Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?. Nutrients. 11(6). 1355–1355.
18.
Zamora‐Ros, Raúl, Carine Biessy, Joseph A. Rothwell, et al.. (2018). Dietary polyphenol intake and their major food sources in the Mexican Teachers’ Cohort. British Journal Of Nutrition. 120(3). 353–360.
19.
Rothwell, Joseph A., Viktoria Knaze, & Raúl Zamora‐Ros. (2017). Polyphenols. Current Opinion in Clinical Nutrition & Metabolic Care. 20(6). 512–521.
20.
Zamora‐Ros, Raúl, Ramón Clèries, Antonio Agudo, et al.. (2013). Dietary Flavonoid and Lignan Intake and Mortality in a Spanish Cohort. Epidemiology. 24(5). 726–733.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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