Robert E. Asenstorfer

1.2k total citations
24 papers, 955 citations indexed

About

Robert E. Asenstorfer is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Robert E. Asenstorfer has authored 24 papers receiving a total of 955 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 12 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Robert E. Asenstorfer's work include Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (6 papers). Robert E. Asenstorfer is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (6 papers). Robert E. Asenstorfer collaborates with scholars based in Australia, Ireland and United States. Robert E. Asenstorfer's co-authors include Yoji Hayasaka, Daryl J. Mares, Graham P. Jones, Patrick G. Iland, Imelda R. Soriano, I. T. Riley, ANDREW J. MARKIDES, Natalie M. Williamson, Sohbat Bahraminejad and Carolyn J. Schultz and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Robert E. Asenstorfer

24 papers receiving 911 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert E. Asenstorfer Australia 15 558 510 497 206 129 24 955
Bénédicte Lorrain France 13 554 1.0× 449 0.9× 444 0.9× 96 0.5× 136 1.1× 15 902
Pascale Manchado-Sarni France 5 741 1.3× 523 1.0× 503 1.0× 81 0.4× 113 0.9× 5 869
Isabelle Ky France 10 412 0.7× 333 0.7× 437 0.9× 65 0.3× 112 0.9× 10 738
Giuseppe Arfelli Italy 19 761 1.4× 562 1.1× 301 0.6× 43 0.2× 222 1.7× 47 997
Valentina Canuti Italy 17 517 0.9× 373 0.7× 207 0.4× 59 0.3× 94 0.7× 42 679
Jarosław Czubiński Poland 15 271 0.5× 246 0.5× 219 0.4× 133 0.6× 177 1.4× 31 825
Stefanie Bail Austria 14 437 0.8× 280 0.5× 213 0.4× 118 0.6× 163 1.3× 21 797
Kaarina Viljanen Finland 14 408 0.7× 189 0.4× 247 0.5× 147 0.7× 285 2.2× 20 890
K. F. Pocock Australia 20 926 1.7× 647 1.3× 186 0.4× 56 0.3× 254 2.0× 32 1.1k
Barney Watson United States 12 793 1.4× 581 1.1× 281 0.6× 81 0.4× 248 1.9× 26 985

Countries citing papers authored by Robert E. Asenstorfer

Since Specialization
Citations

This map shows the geographic impact of Robert E. Asenstorfer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert E. Asenstorfer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert E. Asenstorfer more than expected).

Fields of papers citing papers by Robert E. Asenstorfer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert E. Asenstorfer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert E. Asenstorfer. The network helps show where Robert E. Asenstorfer may publish in the future.

Co-authorship network of co-authors of Robert E. Asenstorfer

This figure shows the co-authorship network connecting the top 25 collaborators of Robert E. Asenstorfer. A scholar is included among the top collaborators of Robert E. Asenstorfer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert E. Asenstorfer. Robert E. Asenstorfer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mares, Daryl J., et al.. (2022). Gibberellins in developing wheat grains and their relationship to late maturity α-amylase (LMA). Planta. 255(6). 119–119. 7 indexed citations
2.
Asenstorfer, Robert E., Laura S. Bailey, Jodie V. Johnson, et al.. (2022). Post translational modifications of Trifolitoxin: a blue fluorescent peptide antibiotic. The Journal of Antibiotics. 75(3). 125–135. 2 indexed citations
3.
Asenstorfer, Robert E., Maarten H. Ryder, & Graham P. Jones. (2021). Agrocinopine C, a Ti-plasmid-coded enzyme-product, is a 2-O, 6-O linked phosphodiester of D-Glucose and sucrose. Phytochemistry. 194. 113013–113013. 2 indexed citations
4.
Elvin, Christopher M., et al.. (2018). Agrocin 108 is a 5'-cytidine nucleotide bacteriocin containing a carbocyclic phosphoryl-ascorbate group. The Journal of Antibiotics. 71(4). 438–446. 1 indexed citations
5.
Asenstorfer, Robert E., et al.. (2016). Contribution of apigenin di-C-glycosides and lutein to the colour of yellow alkaline noodles. Crop and Pasture Science. 67(6). 594–604. 5 indexed citations
6.
Mather, Diane E., et al.. (2015). Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain. Journal of Cereal Science. 64. 109–115. 28 indexed citations
7.
Asenstorfer, Robert E., et al.. (2014). Toward an Understanding of Mechanisms Involved in Non-Polyphenol Oxidase (Non-PPO) Darkening in Yellow Alkaline Noodles (YAN). Journal of Agricultural and Food Chemistry. 62(20). 4725–4730. 25 indexed citations
8.
Asenstorfer, Robert E., et al.. (2013). Effect of temperature on lutein esterification and lutein stability in wheat grain. Journal of Cereal Science. 58(3). 408–413. 58 indexed citations
9.
Asenstorfer, Robert E., et al.. (2009). Physical−Chemical Analysis of Non-Polyphenol Oxidase (Non-PPO) Darkening in Yellow Alkaline Noodles. Journal of Agricultural and Food Chemistry. 57(12). 5556–5562. 40 indexed citations
10.
Bahraminejad, Sohbat, Robert E. Asenstorfer, Kevin Jon Williams, et al.. (2008). Metabolites correlated with cereal cyst nematode resistance in oats (Avena sativa) identified using single seed descent lines. Adelaide Research & Scholarship (AR&S) (University of Adelaide). 36(2). 1 indexed citations
11.
Asenstorfer, Robert E. & Graham P. Jones. (2007). Charge equilibria and pK values of 5-carboxypyranomalvidin-3-glucoside (vitisin A) by electrophoresis and absorption spectroscopy. Tetrahedron. 63(22). 4788–4792. 20 indexed citations
12.
Bahraminejad, Sohbat, Robert E. Asenstorfer, I. T. Riley, & Carolyn J. Schultz. (2007). Analysis of the Antimicrobial Activity of Flavonoids and Saponins Isolated from the Shoots of Oats (Avena sativa L.). Journal of Phytopathology. 156(1). 1–7. 51 indexed citations
13.
Asenstorfer, Robert E. & Daryl J. Mares. (2006). 4,4′-Dihydroxy-3,3′,5,5′-tetramethoxyazodioxybenzene: an unexpected dimer formed during hydroxylamine extractions of wheat flour. Tetrahedron. 62(39). 9289–9293. 1 indexed citations
14.
Asenstorfer, Robert E., et al.. (2005). Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments. Analytica Chimica Acta. 563(1-2). 10–14. 18 indexed citations
15.
Asenstorfer, Robert E., et al.. (2005). Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles. Journal of Cereal Science. 43(1). 108–119. 107 indexed citations
16.
Soriano, Imelda R., et al.. (2004). Inducible Flavone in Oats (Avena sativa) Is a Novel Defense Against Plant-Parasitic Nematodes. Phytopathology. 94(11). 1207–1214. 88 indexed citations
17.
Asenstorfer, Robert E., Patrick G. Iland, Max E. Tate, & Graham P. Jones. (2003). Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis. Analytical Biochemistry. 318(2). 291–299. 44 indexed citations
18.
Asenstorfer, Robert E., et al.. (2003). Purification of anthocyanins from species of Banksia and Acacia using high‐voltage paper electrophoresis. Phytochemical Analysis. 14(3). 150–154. 5 indexed citations
19.
Asenstorfer, Robert E., ANDREW J. MARKIDES, Patrick G. Iland, & Graham P. Jones. (2003). Formation of vitisin A during red wine fermentation and maturation. Australian Journal of Grape and Wine Research. 9(1). 40–46. 80 indexed citations
20.
Asenstorfer, Robert E., Yoji Hayasaka, & Graham P. Jones. (2001). Isolation and Structures of Oligomeric Wine Pigments by Bisulfite-Mediated Ion-Exchange Chromatography. Journal of Agricultural and Food Chemistry. 49(12). 5957–5963. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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