Patrícia Ramos
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 3
- Nutrition and Dietetics top 5%
- Pomegranate: compositions and health benefits 5
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 3
- Probiotics and Fermented Foods 2
- Plant Science top 10%
- Cynara cardunculus studies 8
- Botanical Studies and Applications 2
- Polysaccharides and Plant Cell Walls 2
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- Natural product bioactivities and synthesis 4
Patrícia Ramos
23 papers receiving 566 citations
Peers
Comparison fields: 5 of 87
- Biochemistry 88
- Nutrition and Dietetics 194
- Food Science 192
- Plant Science 326
- Complementary and alternative medicine 34
Countries citing papers authored by Patrícia Ramos
This map shows the geographic impact of Patrícia Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrícia Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrícia Ramos more than expected).
Fields of papers citing papers by Patrícia Ramos
This network shows the impact of papers produced by Patrícia Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrícia Ramos. The network helps show where Patrícia Ramos may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Patrícia Ramos, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 14 | |
| 2 | 2022 | 12 | |
| 3 | 2022 | 22 | |
| 4 | 2020 | 12 | |
| 5 | 2019 | 15 | |
| 6 | 2019 | 30 | |
| 7 | 2019 | 17 | |
| 8 | 2019 | 3 | |
| 9 | 2017 | 5 | |
| 10 | 2017 | 10 | |
| 11 | 2016 | 34 | |
| 12 | 2015 | 24 | |
| 13 | 2014 | 2 | |
| 14 | 2014 | 70 | |
| 15 | 2014 | 4 | |
| 16 | 2013 | 50 | |
| 17 | 2012 | 41 | |
| 18 | 2009 | 9 | |
| 19 | 1991 | 12 | |
| 20 | 1990 | 117 |
About Patrícia Ramos
Patrícia Ramos is a scholar working on Biochemistry, Food Science and Plant Science, having authored 23 papers that have together received 594 indexed citations. Recurring topics across this work include Cynara cardunculus studies (8 papers), Pomegranate: compositions and health benefits (5 papers), Natural product bioactivities and synthesis (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Probiotics and Fermented Foods (2 papers), Botanical Studies and Applications (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Biochemistry (88 citations), Nutrition and Dietetics (194 citations) and Food Science (192 citations). Patrícia Ramos has collaborated with scholars based in Portugal, Algeria and Spain. Frequent co-authors include Armando J. D. Silvestre, Maria F. Duarte, Olinda Guerreiro, Ângela R. Guerra, Carmen S. R. Freire, Sónia A.O. Santos, Thierry Doco, Artur M. S. Silva, Jean-Michel Wieruszeski and Eliana Jerónimo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.