Olga Moreira

519 total citations
28 papers, 339 citations indexed

About

Olga Moreira is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, Olga Moreira has authored 28 papers receiving a total of 339 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 6 papers in Genetics and 5 papers in Agronomy and Crop Science. Recurrent topics in Olga Moreira's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Olga Moreira is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Olga Moreira collaborates with scholars based in Portugal, Spain and Brazil. Olga Moreira's co-authors include R.J.B. Bessa, José A. M. Prates, J. Almeida, M.T. Dentinho, Paula Fareleira, Daniel Murta, José Santos‐Silva, L.T. Gama, Maria Cristina Bressan and Cristina M. Alfaia and has published in prestigious journals such as Frontiers in Microbiology, Journal of Animal Science and Meat Science.

In The Last Decade

Olga Moreira

25 papers receiving 334 citations

Peers

Olga Moreira
V.J. Moya Spain
Olga Moreira
Citations per year, relative to Olga Moreira Olga Moreira (= 1×) peers V.J. Moya

Countries citing papers authored by Olga Moreira

Since Specialization
Citations

This map shows the geographic impact of Olga Moreira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Moreira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Moreira more than expected).

Fields of papers citing papers by Olga Moreira

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olga Moreira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Moreira. The network helps show where Olga Moreira may publish in the future.

Co-authorship network of co-authors of Olga Moreira

This figure shows the co-authorship network connecting the top 25 collaborators of Olga Moreira. A scholar is included among the top collaborators of Olga Moreira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Moreira. Olga Moreira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Silva, Ana Rita R., Diogo N. Cardoso, Olga Moreira, et al.. (2025). A Comprehensive Ecotoxicological Evaluation of a Treated Olive Mill Wastewater and Obtained Sludge. Toxics. 13(8). 648–648.
2.
Moreira, Olga, et al.. (2025). Managing Boar Taint: Issues, Prevention Strategies, and Detection Methods. Animal Science Journal. 96(1). e70090–e70090.
3.
Moreira, Olga, et al.. (2024). Auricle reflex system: A practical approach to diagnosis and treatment. Revista Internacional de Acupuntura. 18(1). 100287–100287.
4.
Lopes, Ivã Guidini, et al.. (2024). Agronomic potential of Hermetia illucens frass in the cultivation of ryegrass in distinct soils. Journal of Insects as Food and Feed. 11(5). 803–818. 2 indexed citations
5.
Catarino, José, J. Almeida, Ivã Guidini Lopes, et al.. (2022). Effects of soybean meal replacement byHermetia illucens larvae meal on growth performance, meat quality and gastrointestinal health in broilers. Journal of Insects as Food and Feed. 9(5). 569–582. 1 indexed citations
7.
Ribeiro, David M., Diogo Coelho, Hugo Osório, et al.. (2022). Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs. Journal of Proteomics. 256. 104504–104504. 6 indexed citations
8.
Coelho, Diogo, Cristina M. Alfaia, Paula A. Lopes, et al.. (2022). Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. Research in Veterinary Science. 144. 44–53. 11 indexed citations
9.
Aluwé, Marijke, Eliza Kostyra, J. Almeida, et al.. (2022). Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries. animal. 16(3). 100455–100455. 13 indexed citations
11.
Fareleira, Paula, et al.. (2021). Agricultural value of Black Soldier Fly larvae frass as organic fertilizer on ryegrass. Heliyon. 7(1). e05855–e05855. 79 indexed citations
12.
Bressan, Maria Cristina, A.T. Belo, Andreia J. Amaral, et al.. (2021). The impact of genetic groups (Alentejano and F1 Landrace x Large White pigs) and body weight (90, 120 and 160kg) on blood metabolites. Livestock Science. 255. 104810–104810. 3 indexed citations
13.
Coelho, Diogo, José M. Pestana, J. Almeida, et al.. (2020). A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs. Animals. 10(12). 2384–2384. 27 indexed citations
14.
Villar, Margarita, Lourdes Mateos‐Hernández, Joana Ferrolho, et al.. (2020). Quantitative Proteomics Identifies Metabolic Pathways Affected by Babesia Infection and Blood Feeding in the Sialoproteome of the Vector Rhipicephalus bursa. Vaccines. 8(1). 91–91. 7 indexed citations
15.
Pestana, José M., Cristina M. Alfaia, Susana P. Alves, et al.. (2019). Total lipid content and fatty acid composition in edible offal from pigs. Archiv für Lebensmittelhygiene. 70(3). 1 indexed citations
16.
Dentinho, M.T., et al.. (2018). Proteolysis and in situ ruminal degradation of lucerne ensiled with Cistus ladanifer tannins. Grass and Forage Science. 74(1). 78–85. 10 indexed citations
17.
Bessa, R.J.B., Rachael A. Hughes, Eliana Jerónimo, et al.. (2013). Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat1. Journal of Animal Science. 91(9). 4540–4546. 18 indexed citations
18.
Gama, L.T., et al.. (2012). Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain. Meat Science. 93(1). 98–104. 30 indexed citations
19.
Guedes, Cristina, et al.. (2008). Prediction of apparent digestibility of hays from natural pastures of the Northeast region of Portugal. Livestock research for rural development. 3 indexed citations
20.
Dentinho, M.T., et al.. (2007). The use of a tannin crude extract from Cistus ladanifer L. to protect soya-bean protein from degradation in the rumen. animal. 1(5). 645–650. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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