Hanna Peleg
- Biochemistry top 0.5%
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Ann C. NobleAndrew L. WaterhousePierre‐Louis TeissèdreE. N. FrankelJ. Bruce GermanPascal SchlichMichael NaimUri Zehavi
- Topics
- Fermentation and Sensory Analysis (6 papers)Phytochemicals and Antioxidant Activities (4 papers)Biochemical Analysis and Sensing Techniques (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of the Science of Food and AgricultureFood Quality and Preference
- Partner nations
- United StatesIsraelMorocco
In The Last Decade
Hanna Peleg
10 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 86
- Biochemistry 733
- Food Science 653
- Plant Science 400
- Nutrition and Dietetics 248
- Molecular Biology 164
Countries citing papers authored by Hanna Peleg
This map shows the geographic impact of Hanna Peleg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanna Peleg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanna Peleg more than expected).
Fields of papers citing papers by Hanna Peleg
This network shows the impact of papers produced by Hanna Peleg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanna Peleg. The network helps show where Hanna Peleg may publish in the future.
Co-authorship network of co-authors of Hanna Peleg
This figure shows the co-authorship network connecting the top 25 collaborators of Hanna Peleg. A scholar is included among the top collaborators of Hanna Peleg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanna Peleg. Hanna Peleg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 319 | |
| 2 | 54 | |
| 3 | 69 | |
| 4 | 9 | |
| 5 | 434 | |
| 6 | 27 | |
| 7 | 31 | |
| 8 | 16 | |
| 9 | 70 | |
| 10 | 190 |
About Hanna Peleg
Hanna Peleg is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 10 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Biochemistry (733 citations), Food Science (653 citations) and Nutrition and Dietetics (248 citations). Hanna Peleg has collaborated with scholars based in United States, Israel and Morocco. Frequent co-authors include Ann C. Noble, Andrew L. Waterhouse, Pierre‐Louis Teissèdre, E. N. Frankel, J. Bruce German, Pascal Schlich, Michael Naim, Uri Zehavi, Russell L. Rouseff and Steven Nagy. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.