María Oneca

599 total citations
17 papers, 468 citations indexed

About

María Oneca is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, María Oneca has authored 17 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Physiology. Recurrent topics in María Oneca's work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (8 papers) and Diet and metabolism studies (6 papers). María Oneca is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (8 papers) and Diet and metabolism studies (6 papers). María Oneca collaborates with scholars based in Spain, United States and Ireland. María Oneca's co-authors include Paloma Torre, A. Irigoyen, Ignacio R. Matı́as, Francisco J. Arregui, M. Ortigosa, Miguel Barajas, Miriam Araña, Ignacio Encı́o, Josune Ayo and Fermı́n I. Milagro and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Diabetologia.

In The Last Decade

María Oneca

16 papers receiving 452 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María Oneca Spain 13 260 217 108 72 62 17 468
Yiqin Yan China 10 65 0.3× 192 0.9× 56 0.5× 51 0.7× 77 1.2× 13 369
Changhoon Chai South Korea 14 237 0.9× 132 0.6× 64 0.6× 19 0.3× 42 0.7× 28 477
Yuji Miyaguchi Japan 12 126 0.5× 367 1.7× 70 0.6× 10 0.1× 181 2.9× 43 624
Guanhui Liu China 14 96 0.4× 127 0.6× 65 0.6× 19 0.3× 76 1.2× 31 470
Mona Syhre New Zealand 9 85 0.3× 152 0.7× 65 0.6× 67 0.9× 17 0.3× 10 632
Evrim Güneş Altuntaş Türkiye 9 167 0.6× 147 0.7× 44 0.4× 21 0.3× 91 1.5× 36 395
Marcello Trevisani Italy 14 242 0.9× 149 0.7× 11 0.1× 50 0.7× 29 0.5× 45 729
Catherine E. Garner United Kingdom 6 63 0.2× 252 1.2× 164 1.5× 26 0.4× 22 0.4× 7 579
Gunnar Rysstad Germany 10 164 0.6× 78 0.4× 49 0.5× 42 0.6× 70 1.1× 13 318
Loreni Chiring Phukon India 9 206 0.8× 301 1.4× 67 0.6× 24 0.3× 68 1.1× 16 427

Countries citing papers authored by María Oneca

Since Specialization
Citations

This map shows the geographic impact of María Oneca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Oneca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Oneca more than expected).

Fields of papers citing papers by María Oneca

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Oneca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Oneca. The network helps show where María Oneca may publish in the future.

Co-authorship network of co-authors of María Oneca

This figure shows the co-authorship network connecting the top 25 collaborators of María Oneca. A scholar is included among the top collaborators of María Oneca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Oneca. María Oneca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Oneca, María, Saioa Goñi, Raquel Urtasun, et al.. (2025). Heat-Inactivated Pediococcus acidilactici pA1c®HI Maintains Glycemic Control and Prevents Body Weight Gain in High-Fat-Diet-Fed Mice. International Journal of Molecular Sciences. 26(13). 6408–6408.
2.
Milagro, Fermı́n I., Josune Ayo, María Oneca, et al.. (2025). Pediococcus acidilactici CECT 9879 (pA1c®) and heat inactivated pA1c® (pA1c® HI) ameliorate gestational diabetes mellitus in mice. Life Sciences. 362. 123359–123359. 2 indexed citations
3.
Milagro, Fermı́n I., et al.. (2023). Glucose-lowering effects of a synbiotic combination containing Pediococcus acidilactici in C. elegans and mice. Diabetologia. 66(11). 2117–2138. 24 indexed citations
4.
Milagro, Fermı́n I., Miguel Lópeź‐Yoldi, José Ignacio Riezu‐Boj, et al.. (2023). Pediococcus acidilactici (pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating the gut microbiota. Food & Function. 14(24). 10855–10867. 15 indexed citations
5.
Krishnan, Padmanaban, et al.. (2023). Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product. Foods. 12(15). 2817–2817. 18 indexed citations
6.
Oneca, María, Raquel Urtasun, Saioa Goñi, et al.. (2023). Pediococcus acidilactici pA1c® Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota. Pharmaceutics. 15(4). 1203–1203. 8 indexed citations
7.
Oneca, María, Maddalen Jiménez, Josune Ayo, et al.. (2022). Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice. Nutrients. 14(3). 692–692. 26 indexed citations
8.
Milagro, Fermı́n I., et al.. (2022). Pediococcus acidilactici CECT9879 (pA1c) Counteracts the Effect of a High-Glucose Exposure in C. elegans by Affecting the Insulin Signaling Pathway (IIS). International Journal of Molecular Sciences. 23(5). 2689–2689. 22 indexed citations
9.
Urtasun, Raquel, Miriam Araña, María Oneca, et al.. (2020). A Combination of Apple Vinegar Drink with Bacillus coagulans Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis. Nutrients. 12(9). 2504–2504. 21 indexed citations
10.
Oneca, María, et al.. (2020). Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food. Foods. 9(3). 302–302. 39 indexed citations
11.
Oneca, María, Paloma Torre, Neira Sáinź, et al.. (2019). A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes. Nutrients. 11(10). 2530–2530. 42 indexed citations
12.
13.
Oneca, María, M. Ortigosa, A. Irigoyen, & Paloma Torre. (2006). Proteolytic activity of some Lactobacillus paracasei strains in a model ovine-milk curd system: Determination of free amino acids by RP-HPLC. Food Chemistry. 100(4). 1602–1610. 12 indexed citations
14.
15.
Ortigosa, M., et al.. (2005). Effect of lactobacillus adjunct cultures on the microbiological and physicochemical characteristics of Roncal-type ewes’-milk cheese. Food Microbiology. 23(6). 591–598. 27 indexed citations
16.
Oneca, María, et al.. (2003). PCR and RAPD identification ofL. plantarumstrains isolated from ovine milk and cheese. Geographical distribution of strains. FEMS Microbiology Letters. 227(2). 271–277. 29 indexed citations
17.
Arregui, Francisco J., et al.. (2003). An experimental study about hydrogels for the fabrication of optical fiber humidity sensors. Sensors and Actuators B Chemical. 96(1-2). 165–172. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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