Sonia Garde

1.9k total citations
60 papers, 1.5k citations indexed

About

Sonia Garde is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Sonia Garde has authored 60 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 53 papers in Food Science, 29 papers in Molecular Biology and 19 papers in Animal Science and Zoology. Recurrent topics in Sonia Garde's work include Probiotics and Fermented Foods (49 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Meat and Animal Product Quality (19 papers). Sonia Garde is often cited by papers focused on Probiotics and Fermented Foods (49 papers), Protein Hydrolysis and Bioactive Peptides (21 papers) and Meat and Animal Product Quality (19 papers). Sonia Garde collaborates with scholars based in Spain, United Kingdom and Germany. Sonia Garde's co-authors include Manuel Núñez, Marta Ávila, Pilar Gaya, Margarita Médina, Natalia Gómez‐Torres, Ramón Arias Sánchez, Marta Hernández, Estrella Fernández-Garcı́a, Antonia Picón and Ángela Peirotén and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Sonia Garde

60 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sonia Garde Spain	26	1.2k	740	430	352	271	60	1.5k
Marta Ávila Spain	23	932 0.8×	639 0.9×	336 0.8×	352 1.0×	359 1.3×	47	1.4k
Valentina Alessandria Italy	23	1.2k 1.0×	623 0.8×	267 0.6×	476 1.4×	138 0.5×	51	1.5k
Nathalie Desmasures France	20	1.4k 1.2×	1.0k 1.4×	258 0.6×	267 0.8×	228 0.8×	40	1.7k
Stéphane Chaillou France	24	1.1k 1.0×	1.0k 1.4×	471 1.1×	263 0.7×	303 1.1×	53	1.7k
Eva Rodrı́guez Spain	22	1.5k 1.3×	985 1.3×	315 0.7×	475 1.3×	514 1.9×	49	1.8k
J. Metaxopoulos Greece	21	1.3k 1.1×	770 1.0×	788 1.8×	433 1.2×	381 1.4×	27	1.7k
Angiolella Lombardi Italy	21	1.0k 0.9×	656 0.9×	241 0.6×	241 0.7×	198 0.7×	43	1.3k
T. Sørhaug Norway	21	1.2k 1.0×	943 1.3×	230 0.5×	381 1.1×	473 1.7×	45	1.8k
Peter M. Muriana United States	24	1.6k 1.4×	985 1.3×	360 0.8×	803 2.3×	504 1.9×	58	2.1k
Christophe Monnet France	24	927 0.8×	977 1.3×	161 0.4×	230 0.7×	198 0.7×	50	1.5k

Countries citing papers authored by Sonia Garde

Since Specialization

Citations

This map shows the geographic impact of Sonia Garde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Garde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Garde more than expected).

Fields of papers citing papers by Sonia Garde

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonia Garde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Garde. The network helps show where Sonia Garde may publish in the future.

Co-authorship network of co-authors of Sonia Garde

This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Garde. A scholar is included among the top collaborators of Sonia Garde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Garde. Sonia Garde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Garde, Sonia, et al.. (2025). Evaluation of Biofilm Production and Antibiotic Resistance/Susceptibility Profiles of Pseudomonas spp. Isolated from Milk and Dairy Products. Foods. 14(7). 1105–1105. 6 indexed citations

Ávila, Marta, et al.. (2025). Reuterin inhibits Pseudomonas spp. growth and biofilm formation, and extends fresh cheese shelf life. LWT. 224. 117827–117827. 2 indexed citations

Sánchez, Ramón Arias, Claudio Alba, Javier Calzada, et al.. (2024). Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking. Foods. 13(14). 2296–2296. 1 indexed citations

Rodrı́guez, Eva, et al.. (2024). Symbiotic sheep milk cheese containing Moringa oleifera extract and Bifidobacterium pseudolongum INIA P2. International Journal of Food Microbiology. 427. 110942–110942. 2 indexed citations

Ávila, Marta, Javier Calzada, Nuria Muñoz-Tébar, et al.. (2022). Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese. Food Microbiology. 110. 104185–104185. 5 indexed citations

Ávila, Marta, Javier Calzada, Melinda J. Mayer, et al.. (2022). Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese. Food Research International. 163. 112222–112222. 18 indexed citations

Ávila, Marta, Natalia Gómez‐Torres, Pilar Gaya, & Sonia Garde. (2020). Effect of a nisin‐producing lactococcal starter on the late blowing defect of cheese caused by Clostridium tyrobutyricum. International Journal of Food Science & Technology. 55(10). 3343–3349. 15 indexed citations

Picón, Antonia, et al.. (2019). Contribution of autochthonous lactic acid bacteria to the typical flavour of raw goat milk cheeses. International Journal of Food Microbiology. 299. 8–22. 28 indexed citations

Ávila, Marta, et al.. (2016). Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese. Food Microbiology. 60. 165–173. 21 indexed citations

10.

Gómez‐Torres, Natalia, et al.. (2016). Effect of reuterin-producing Lactobacillus reuteri coupled with glycerol on the volatile fraction, odour and aroma of semi-hard ewe milk cheese. International Journal of Food Microbiology. 232. 103–110. 30 indexed citations

11.

Dunne, Matthew, Stefan Leicht, Boris Krichel, et al.. (2015). Crystal Structure of the CTP1L Endolysin Reveals How Its Activity Is Regulated by a Secondary Translation Product. Journal of Biological Chemistry. 291(10). 4882–4893. 36 indexed citations

12.

Ávila, Marta, Natalia Gómez‐Torres, Marta Hernández, & Sonia Garde. (2013). Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species. International Journal of Food Microbiology. 172. 70–75. 98 indexed citations

13.

Ávila, Marta, Sonia Garde, & Manuel Núñez. (2008). The influence of some manufacturing and ripening parameters on the colour of ewes' milk cheese. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 9 indexed citations

14.

Ávila, Marta, Sonia Garde, & Manuel Núñez. (2008). Effect of a bacteriocin-producing lactic culture and high pressure treatment on the colour of Hispánico cheese. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 3 indexed citations

15.

Ávila, Marta, Sonia Garde, Margarita Médina, & Manuel Núñez. (2007). Characteristics of Manchego cheese made from pasteurized ewes' milk inoculated with a bacteriocin-producing adjunct culture. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1 indexed citations

16.

Ávila, Marta, Sonia Garde, Margarita Médina, & Manuel Núñez. (2007). Characteristics of Manchego cheese manufactured from raw ewes' milk inoculated with a bacteriocin-producing adjunct culture. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1 indexed citations

17.

Arqués, Juan Luís, Sonia Garde, Estrella Fernández-Garcı́a, Pilar Gaya, & Manuel Núñez. (2007). Volatile Compounds, Odor, and Aroma of La Serena Cheese High-Pressure Treated at Two Different Stages of Ripening. Journal of Dairy Science. 90(8). 3627–3639. 23 indexed citations

18.

Garde, Sonia, Marta Ávila, Margarita Médina, & Manuel Núñez. (2004). Fast induction of nisin resistance in Streptococcus thermophilus INIA 463 during growth in milk. International Journal of Food Microbiology. 96(2). 165–172. 32 indexed citations

19.

Garde, Sonia, Pilar Gaya, Estrella Fernández-Garcı́a, Margarita Médina, & Manuel Núñez. (2003). Proteolysis, Volatile Compounds, and Sensory Evaluation in Hispánico Cheese Manufactured with the Addition of a Thermophilic Adjunct Culture, Nisin, and Calcium Alginate-Nisin Microparticles. Journal of Dairy Science. 86(10). 3038–3047. 7 indexed citations

20.

Garde, Sonia, Pilar Gaya, Margarita Médina, & Manuel Núñez. (2002). Autolytic behaviour of Lactococcus lactis subsp. cremoris and L. lactis subsp. lactis wild isolates from ewes' raw milk cheeses. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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