P. Bárcenas
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Experimental and Cognitive Psychology
- Co-authors
- M. AlbisuFrancisco José Pérez ElortondoJ. SalmerónPaloma TorreM. OjedaMarı́a D. GuillénM. OrtigosaM.F. Scintu
- Topics
- Meat and Animal Product Quality (12 papers)Sensory Analysis and Statistical Methods (12 papers)Animal Nutrition and Physiology (6 papers)
- Partner nations
- SpainSwitzerlandItaly
In The Last Decade
P. Bárcenas
14 papers receiving 332 citations
Peers
Comparison fields: 5 of 41
- Food Science 317
- Animal Science and Zoology 195
- Nutrition and Dietetics 98
- Molecular Biology 49
- Experimental and Cognitive Psychology 30
Countries citing papers authored by P. Bárcenas
This map shows the geographic impact of P. Bárcenas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Bárcenas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Bárcenas more than expected).
Fields of papers citing papers by P. Bárcenas
This network shows the impact of papers produced by P. Bárcenas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Bárcenas. The network helps show where P. Bárcenas may publish in the future.
Co-authorship network of co-authors of P. Bárcenas
This figure shows the co-authorship network connecting the top 25 collaborators of P. Bárcenas. A scholar is included among the top collaborators of P. Bárcenas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Bárcenas. P. Bárcenas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 11 | |
| 3 | 63 | |
| 4 | 8 | |
| 5 | 17 | |
| 6 | 24 | |
| 7 | 6 | |
| 8 | 34 | |
| 9 | 28 | |
| 10 | 21 | |
| 11 | 42 | |
| 12 | 29 | |
| 13 | 47 | |
| 14 | 6 |
About P. Bárcenas
P. Bárcenas is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 14 papers that have together received 353 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (12 papers) and Animal Nutrition and Physiology (6 papers). The work is most often cited by research in Animal Science and Zoology (195 citations), Food Science (317 citations) and Nutrition and Dietetics (98 citations). P. Bárcenas has collaborated with scholars based in Spain, Switzerland and Italy. Frequent co-authors include M. Albisu, Francisco José Pérez Elortondo, J. Salmerón, Paloma Torre, M. Ojeda, Marı́a D. Guillén, M. Ortigosa, M.F. Scintu, Luísa B. Roseiro and P. Lavanchy. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.