P. R. Bhirud

456 total citations
10 papers, 367 citations indexed

About

P. R. Bhirud is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, P. R. Bhirud has authored 10 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. Recurrent topics in P. R. Bhirud's work include Food composition and properties (5 papers), Enzyme Production and Characterization (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). P. R. Bhirud is often cited by papers focused on Food composition and properties (5 papers), Enzyme Production and Characterization (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). P. R. Bhirud collaborates with scholars based in Canada. P. R. Bhirud's co-authors include F. W. Sosulski, Robert T. Tyler, Meera Kweon, Pierre Hucl, E.-S. M. Abdel-Aal, A.R. McCurdy, Farah Hosseinian, G. G. Rowland and K. Sosulski and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Cereal Science.

In The Last Decade

P. R. Bhirud

10 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P. R. Bhirud Canada	8	201	141	117	36	34	10	367
J. G. Ponte United States	13	412 2.0×	269 1.9×	160 1.4×	30 0.8×	62 1.8×	21	604
Michael P. Dougherty United States	10	263 1.3×	232 1.6×	93 0.8×	19 0.5×	49 1.4×	13	449
Basil S. Kamel Canada	11	149 0.7×	213 1.5×	97 0.8×	27 0.8×	44 1.3×	20	431
İrem Saka Türkiye	9	127 0.6×	168 1.2×	67 0.6×	13 0.4×	22 0.6×	9	312
Marina Costa GARCIA Brazil	11	184 0.9×	165 1.2×	91 0.8×	41 1.1×	24 0.7×	23	342
Süeda Çelik Türkiye	10	229 1.1×	244 1.7×	122 1.0×	12 0.3×	36 1.1×	15	395
R. D. Waniska United States	8	308 1.5×	227 1.6×	102 0.9×	24 0.7×	9 0.3×	8	392
Pieter J. Jacobs Belgium	11	533 2.7×	328 2.3×	216 1.8×	46 1.3×	38 1.1×	13	662
Vicente Queiroga Neto Brazil	8	190 0.9×	280 2.0×	133 1.1×	27 0.8×	74 2.2×	12	412
G.L. Ylimaki Canada	7	181 0.9×	182 1.3×	97 0.8×	16 0.4×	27 0.8×	10	332

Countries citing papers authored by P. R. Bhirud

Since Specialization

Citations

This map shows the geographic impact of P. R. Bhirud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. R. Bhirud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. R. Bhirud more than expected).

Fields of papers citing papers by P. R. Bhirud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. R. Bhirud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. R. Bhirud. The network helps show where P. R. Bhirud may publish in the future.

Co-authorship network of co-authors of P. R. Bhirud

This figure shows the co-authorship network connecting the top 25 collaborators of P. R. Bhirud. A scholar is included among the top collaborators of P. R. Bhirud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. R. Bhirud. P. R. Bhirud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Hosseinian, Farah, et al.. (2004). Chemical composition and physicochemical and hydrogenation characteristics of high‐palmitic acid solin (low‐linolenic acid flaxseed) oil. Journal of the American Oil Chemists Society. 81(2). 185–188. 31 indexed citations

2.

Bhirud, P. R., et al.. (1999). Extrusion Texturization of Air‐Classified Pea Protein. Journal of Food Science. 64(3). 509–513. 46 indexed citations

3.

Bhirud, P. R., et al.. (1999). Pasta‐Like Product from Pea Flour by Twin‐Screw Extrusion. Journal of Food Science. 64(4). 671–678. 75 indexed citations

4.

Kweon, Meera, F. W. Sosulski, & P. R. Bhirud. (1997). Preparation of Amphoteric Starches During Aqueous Alcoholic Cationization. Starch - Stärke. 49(10). 419–424. 7 indexed citations

5.

Kweon, Meera, F. W. Sosulski, & P. R. Bhirud. (1997). Cationization of Waxy and Normal Corn and Barley Starches by an Aqueous Alcohol Process. Starch - Stärke. 49(2). 59–66. 37 indexed citations

6.

Abdel-Aal, E.-S. M., Pierre Hucl, F. W. Sosulski, & P. R. Bhirud. (1997). Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats. Journal of Cereal Science. 26(3). 363–370. 84 indexed citations

7.

Kweon, Meera, et al.. (1996). An Aqueous Alcoholic‐Alkaline Process for Cationization of Corn and Pea Starches. Starch - Stärke. 48(6). 214–220. 38 indexed citations

8.

Bhirud, P. R., F. W. Sosulski, & K. Sosulski. (1993). Optimizing Assay and Extraction of Lipoxygenase in Wheat Germ. Journal of Food Science. 58(5). 1090–1094. 7 indexed citations

9.

Bhirud, P. R. & F. W. Sosulski. (1993). Thermal Inactivation Kinetics of Wheat Germ Lipoxygenase. Journal of Food Science. 58(5). 1095–1098. 17 indexed citations

10.

Bhirud, P. R., et al.. (1991). Enzymatic methylation of canola oil deodorizer distillate. Journal of the American Oil Chemists Society. 68(12). 970–975. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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