P. R. Bhirud
- Co-authors
- F. W. SosulskiRobert T. TylerMeera KweonE.-S. M. Abdel-AalPierre HuclA.R. McCurdyG. G. RowlandFarah Hosseinian
- Topics
- Food composition and properties (5 papers)Enzyme Production and Characterization (2 papers)Microbial Metabolites in Food Biotechnology (1 paper)
- Journals
- Journal of Food ScienceJournal of the American Oil Chemists SocietyJournal of Cereal Science
- Partner nations
- Canada
In The Last Decade
P. R. Bhirud
10 papers receiving 340 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 201
- Food Science 141
- Plant Science 117
- Biomaterials 36
- Molecular Biology 34
Countries citing papers authored by P. R. Bhirud
This map shows the geographic impact of P. R. Bhirud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. R. Bhirud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. R. Bhirud more than expected).
Fields of papers citing papers by P. R. Bhirud
This network shows the impact of papers produced by P. R. Bhirud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. R. Bhirud. The network helps show where P. R. Bhirud may publish in the future.
Co-authorship network of co-authors of P. R. Bhirud
This figure shows the co-authorship network connecting the top 25 collaborators of P. R. Bhirud. A scholar is included among the top collaborators of P. R. Bhirud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. R. Bhirud. P. R. Bhirud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 46 | |
| 3 | 75 | |
| 4 | 7 | |
| 5 | 37 | |
| 6 | 84 | |
| 7 | 38 | |
| 8 | 7 | |
| 9 | 17 | |
| 10 | 25 |
About P. R. Bhirud
P. R. Bhirud is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 10 papers that have together received 367 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Enzyme Production and Characterization (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (201 citations), Food Science (141 citations) and Plant Science (117 citations). P. R. Bhirud has collaborated with scholars based in Canada. Frequent co-authors include F. W. Sosulski, Robert T. Tyler, Meera Kweon, E.-S. M. Abdel-Aal, Pierre Hucl, A.R. McCurdy, G. G. Rowland, Farah Hosseinian and K. Sosulski. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.