Qiyu Lu

415 total citations
27 papers, 362 citations indexed

About

Qiyu Lu is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Qiyu Lu has authored 27 papers receiving a total of 362 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Qiyu Lu's work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (4 papers). Qiyu Lu is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Phytase and its Applications (4 papers). Qiyu Lu collaborates with scholars based in China. Qiyu Lu's co-authors include Min Wei, Shaobing Zhang, Siyuan Guo, Zipeng Liu, Ke Zhang, Jin Chen, Ling Chen, Bo Zheng, Hua Li and Jingjing Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Frontiers in Immunology and Food Research International.

In The Last Decade

Qiyu Lu

27 papers receiving 355 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiyu Lu China 11 189 153 99 58 49 27 362
A. A. Bushway United States 6 44 0.2× 133 0.9× 85 0.9× 55 0.9× 44 0.9× 9 336
Safri Ishmayana Indonesia 10 43 0.2× 73 0.5× 70 0.7× 45 0.8× 99 2.0× 60 317
Jürgen van de Lagemaat Spain 5 83 0.4× 169 1.1× 39 0.4× 19 0.3× 95 1.9× 5 368
Ling Ma China 12 88 0.5× 400 2.6× 52 0.5× 8 0.1× 132 2.7× 19 510
Ata-ur Rehman Pakistan 9 206 1.1× 173 1.1× 150 1.5× 27 0.5× 69 1.4× 18 437
R. Morales Argentina 10 65 0.3× 293 1.9× 67 0.7× 13 0.2× 63 1.3× 20 424
Zhengyu Jin China 16 164 0.9× 181 1.2× 100 1.0× 16 0.3× 26 0.5× 27 438
Meng Cai China 10 39 0.2× 53 0.3× 87 0.9× 27 0.5× 191 3.9× 15 348
Firouzeh Nazari Iran 13 14 0.1× 109 0.7× 266 2.7× 24 0.4× 63 1.3× 29 437
Arturo Zamorani Italy 11 52 0.3× 169 1.1× 70 0.7× 19 0.3× 135 2.8× 23 292

Countries citing papers authored by Qiyu Lu

Since Specialization
Citations

This map shows the geographic impact of Qiyu Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiyu Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiyu Lu more than expected).

Fields of papers citing papers by Qiyu Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiyu Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiyu Lu. The network helps show where Qiyu Lu may publish in the future.

Co-authorship network of co-authors of Qiyu Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Qiyu Lu. A scholar is included among the top collaborators of Qiyu Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiyu Lu. Qiyu Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yue, et al.. (2025). Antifungal potential of Bacillus amyloliquefaciens QY-1 against Alternaria alternata in peppers. Biocontrol Science and Technology. 35(8). 909–926. 1 indexed citations
2.
3.
Lu, Qiyu, et al.. (2023). Potential of Bacillus amyloliquefaciens QY-1 as a biocontrol agent of Botrytis cinerea in postharvest blueberry. Physiological and Molecular Plant Pathology. 128. 102117–102117. 8 indexed citations
4.
5.
Liu, Zipeng, Jin Chen, Bo Zheng, Qiyu Lu, & Ling Chen. (2020). Effects of matcha and its active components on the structure and rheological properties of gluten. LWT. 124. 109197–109197. 33 indexed citations
6.
Lu, Qiyu, et al.. (2020). Isolation and identification of Morchella pathogenic bacteria and determination of antibacterial activity of 22 essential oils. IOP Conference Series Earth and Environmental Science. 615(1). 12098–12098. 1 indexed citations
7.
Li, Cuicui & Qiyu Lu. (2020). Effect of disulphide bonds and sulphhydryl concentrations on properties of wheat flour. Czech Journal of Food Sciences. 38(5). 265–272. 2 indexed citations
8.
Li, Hua, et al.. (2019). Effect of amino and thiol groups of wheat gluten on the quality characteristics of Chinese noodles. Journal of Food Science and Technology. 56(6). 2825–2835. 13 indexed citations
9.
Lu, Qiyu, et al.. (2019). Influence of Hydroxy Phosphorylated of Wheat Starch on Chinese Fresh White Noodles. 226–233. 2 indexed citations
10.
Lu, Qiyu, et al.. (2019). Effect of A- and B-granules of wheat starch on Chinese noodle quality. Journal of Cereal Science. 91. 102860–102860. 32 indexed citations
11.
12.
Lu, Qiyu, et al.. (2018). Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality. Czech Journal of Food Sciences. 36(3). 246–254. 14 indexed citations
13.
Zhang, Ke & Qiyu Lu. (2017). Physicochemical Properties of A- and B-type Granules of Wheat Starch and Effects on the Quality of Wheat-Based Noodle. International Journal of Food Engineering. 13(7). 15 indexed citations
14.
Lu, Qiyu, Jianhua Li, Fabo Chen, et al.. (2017). Effects of mutual intercropping on the cadmium accumulation in accumulator plants Stellaria media, Malachium aquaticum, and Galium aparine. Environmental Monitoring and Assessment. 189(12). 622–622. 28 indexed citations
15.
Zhang, Shaobing, et al.. (2013). Kinetics of enzymatic hydrolysis of proteins in peanut emulsion.. Transactions of the Chinese Society of Agricultural Machinery. 44(9). 157–161. 3 indexed citations
16.
Lu, Qiyu, et al.. (2012). Effects of free lipid enrichment on the quality factors of wheat flour. 1 indexed citations
17.
Lu, Qiyu. (2012). Optimization of Selected Parameters Affecting the Extraction of DPPH Radical-Scavenging Polysaccharide from Ramaria botrytis Fruit Bodies. Shiyongjun xuebao. 2 indexed citations
18.
Lu, Qiyu, Siyuan Guo, & Shaobing Zhang. (2008). Effects of flour free lipids on textural and cooking qualities of Chinese noodles. Food Research International. 42(2). 226–230. 59 indexed citations
19.
Lu, Qiyu. (2006). Application of Comprehensive Evaluation in Evaluating the Air-Dried Instant Noodle. 1 indexed citations
20.
Liu, Guoqin, Lin Li, Jie Chen, Qiyu Lu, & Weili Li. (2006). The Correlation between Gluten Protein Composition and Rheological Properties of Wheat Dough. 24(2). 34–37. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by A. A. Bushway Breakdown of academic impact, for papers by Safri Ishmayana Breakdown of academic impact, for papers by Jürgen van de Lagemaat Breakdown of academic impact, for papers by Ling Ma Breakdown of academic impact, for papers by Ata-ur Rehman Breakdown of academic impact, for papers by R. Morales Breakdown of academic impact, for papers by Zhengyu Jin Breakdown of academic impact, for papers by Meng Cai Breakdown of academic impact, for papers by Firouzeh Nazari Breakdown of academic impact, for papers by Arturo Zamorani
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