K. Sosulski
- Biomedical Engineering
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Plant Science
- Co-authors
- F. W. SosulskiW. M. IngledewK. C. ThomasF. SosulskiE. CoxworthJuming TangP. C. BargaleP. R. Bhirud
- Topics
- Biofuel production and bioconversion (11 papers)Food composition and properties (4 papers)Fermentation and Sensory Analysis (4 papers)
- Partner nations
- CanadaIndiaUnited States
In The Last Decade
K. Sosulski
16 papers receiving 324 citations
Peers
Comparison fields: 5 of 50
- Biomedical Engineering 194
- Molecular Biology 121
- Nutrition and Dietetics 121
- Food Science 107
- Plant Science 87
Countries citing papers authored by K. Sosulski
This map shows the geographic impact of K. Sosulski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Sosulski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Sosulski more than expected).
Fields of papers citing papers by K. Sosulski
This network shows the impact of papers produced by K. Sosulski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Sosulski. The network helps show where K. Sosulski may publish in the future.
Co-authorship network of co-authors of K. Sosulski
This figure shows the co-authorship network connecting the top 25 collaborators of K. Sosulski. A scholar is included among the top collaborators of K. Sosulski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Sosulski. K. Sosulski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 14 | |
| 3 | 29 | |
| 4 | 48 | |
| 5 | 27 | |
| 6 | 23 | |
| 7 | 18 | |
| 8 | 53 | |
| 9 | 26 | |
| 10 | Waste paper and pulp sludge as feedstock for ethanol production | 6 |
| 11 | 33 | |
| 12 | 7 | |
| 13 | Wet milling vs. air classification of field peas to isolate protein, strarch and fiber | 3 |
| 14 | 57 | |
| 15 | 4 | |
| 16 | 14 |
About K. Sosulski
K. Sosulski is a scholar working on Food Science, Nutrition and Dietetics and Biomedical Engineering, having authored 16 papers that have together received 372 indexed citations. Recurring topics across this work include Biofuel production and bioconversion (11 papers), Food composition and properties (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Nutrition and Dietetics (121 citations), Food Science (107 citations) and Biotechnology (47 citations). K. Sosulski has collaborated with scholars based in Canada, India and United States. Frequent co-authors include F. W. Sosulski, W. M. Ingledew, K. C. Thomas, F. Sosulski, E. Coxworth, Juming Tang, P. C. Bargale, P. R. Bhirud, William E. May and A.R. McCurdy. Their work appears in journals such as Food Research International, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.