Alistair Carr
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Bridget InghamPalatasa HaveaLawrence K. CreamerLara Matia‐MerinoNigel KirbyC. WangJeremy R. SmithAllan Hardacre
- Topics
- Proteins in Food Systems (16 papers)Food composition and properties (5 papers)Phytase and its Applications (5 papers)
- Partner nations
- New ZealandUnited StatesAustralia
In The Last Decade
Alistair Carr
24 papers receiving 644 citations
Peers
Comparison fields: 5 of 78
- Food Science 486
- Nutrition and Dietetics 168
- Molecular Biology 124
- Plant Science 116
- Animal Science and Zoology 93
Countries citing papers authored by Alistair Carr
This map shows the geographic impact of Alistair Carr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alistair Carr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alistair Carr more than expected).
Fields of papers citing papers by Alistair Carr
This network shows the impact of papers produced by Alistair Carr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alistair Carr. The network helps show where Alistair Carr may publish in the future.
Co-authorship network of co-authors of Alistair Carr
This figure shows the co-authorship network connecting the top 25 collaborators of Alistair Carr. A scholar is included among the top collaborators of Alistair Carr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alistair Carr. Alistair Carr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 22 | |
| 3 | 9 | |
| 4 | 36 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 13 | |
| 8 | 19 | |
| 9 | 24 | |
| 10 | 10 | |
| 11 | 88 | |
| 12 | 24 | |
| 13 | 65 | |
| 14 | 33 | |
| 15 | 15 | |
| 16 | 29 | |
| 17 | 5 | |
| 18 | 10 | |
| 19 | 98 | |
| 20 | 42 |
About Alistair Carr
Alistair Carr is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 24 papers that have together received 663 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food composition and properties (5 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Food Science (486 citations), Nutrition and Dietetics (168 citations) and Animal Science and Zoology (93 citations). Alistair Carr has collaborated with scholars based in New Zealand, United States and Australia. Frequent co-authors include Bridget Ingham, Palatasa Havea, Lawrence K. Creamer, Lara Matia‐Merino, Nigel Kirby, C. Wang, Jeremy R. Smith, Allan Hardacre, Peter A. Munro and R. Haverkamp. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.