Alistair Carr

947 total citations
24 papers, 663 citations indexed

About

Alistair Carr is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Alistair Carr has authored 24 papers receiving a total of 663 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. Recurrent topics in Alistair Carr's work include Proteins in Food Systems (16 papers), Food composition and properties (5 papers) and Phytase and its Applications (5 papers). Alistair Carr is often cited by papers focused on Proteins in Food Systems (16 papers), Food composition and properties (5 papers) and Phytase and its Applications (5 papers). Alistair Carr collaborates with scholars based in New Zealand, United States and Australia. Alistair Carr's co-authors include Bridget Ingham, Palatasa Havea, Lawrence K. Creamer, Lara Matia‐Merino, Nigel Kirby, C. Wang, Jeremy R. Smith, Allan Hardacre, Peter A. Munro and R. Haverkamp and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.

In The Last Decade

Alistair Carr

24 papers receiving 644 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alistair Carr New Zealand 15 486 168 124 116 93 24 663
Oscar Castellani Argentina 14 514 1.1× 123 0.7× 132 1.1× 130 1.1× 128 1.4× 17 657
J. de Groot Netherlands 13 374 0.8× 133 0.8× 205 1.7× 141 1.2× 67 0.7× 21 709
Juliana V.C. Silva France 16 587 1.2× 169 1.0× 133 1.1× 73 0.6× 117 1.3× 23 683
M. Tamehana New Zealand 10 934 1.9× 181 1.1× 139 1.1× 104 0.9× 109 1.2× 11 1.0k
Valérie Chaurin Ireland 13 337 0.7× 241 1.4× 131 1.1× 74 0.6× 47 0.5× 19 588
Elisabeth David-Briand France 16 556 1.1× 113 0.7× 171 1.4× 51 0.4× 224 2.4× 24 796
Edwin K. Lowe New Zealand 14 550 1.1× 96 0.6× 244 2.0× 75 0.6× 105 1.1× 20 797
E.P. Schokker Netherlands 12 551 1.1× 86 0.5× 236 1.9× 69 0.6× 77 0.8× 17 689
A. Lagaude France 15 528 1.1× 86 0.5× 121 1.0× 53 0.5× 149 1.6× 22 613
STIG B. LOMHOLT United Kingdom 10 317 0.7× 42 0.3× 186 1.5× 40 0.3× 57 0.6× 12 385

Countries citing papers authored by Alistair Carr

Since Specialization
Citations

This map shows the geographic impact of Alistair Carr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alistair Carr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alistair Carr more than expected).

Fields of papers citing papers by Alistair Carr

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alistair Carr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alistair Carr. The network helps show where Alistair Carr may publish in the future.

Co-authorship network of co-authors of Alistair Carr

This figure shows the co-authorship network connecting the top 25 collaborators of Alistair Carr. A scholar is included among the top collaborators of Alistair Carr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alistair Carr. Alistair Carr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Reis, Marlon M., et al.. (2023). Hyperspectral imaging through vacuum packaging for monitoring cheese biochemical transformation caused by Clostridium metabolism. Food Research International. 169. 112866–112866. 7 indexed citations
2.
Al-Sarayreh, Mahmoud, Mariza Gomes Reis, Alistair Carr, & Marlon M. Reis. (2023). Inverse design and AI/Deep generative networks in food design: A comprehensive review. Trends in Food Science & Technology. 138. 215–228. 22 indexed citations
3.
Ingham, Bridget, et al.. (2018). Elemental fingerprinting of mineral species in iron-fortified milk: anomalous small-angle X-ray scattering and resonant soft X-ray scattering studies. Journal of Synchrotron Radiation. 25(4). 1106–1112. 9 indexed citations
4.
Ingham, Bridget, et al.. (2018). A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering. Soft Matter. 14(17). 3336–3343. 36 indexed citations
5.
Pedley, Kevin C., et al.. (2018). Ascorbic acid-enriched goat milk may be a suitable vehicle for iron fortification. LWT. 97. 491–495. 5 indexed citations
6.
Matia‐Merino, Lara, et al.. (2017). Oxidative stability of iron fortified goat and cow milk and their peptide isolates. Food Chemistry. 237. 1021–1024. 7 indexed citations
7.
Matia‐Merino, Lara, et al.. (2017). Assessing the iron chelation capacity of goat casein digest isolates. Journal of Dairy Science. 100(4). 2553–2563. 13 indexed citations
8.
Smith, Jeremy R., Jason P. Hindmarsh, Alistair Carr, Matt Golding, & David S. Reid. (2017). Molecular drivers of structural development in Mozzarella cheese. Journal of Food Engineering. 214. 257–265. 19 indexed citations
9.
Smith, Jeremy R., Alistair Carr, Matt Golding, & David S. Reid. (2017). Mozzarella Cheese – A Review of the Structural Development During Processing. Food Biophysics. 13(1). 1–10. 24 indexed citations
10.
Coker, C., et al.. (2017). Effect of micellar structure of casein and its modification on plasmin-induced hydrolysis. International Dairy Journal. 75. 75–82. 10 indexed citations
11.
Ingham, Bridget, Lara Matia‐Merino, Nigel Kirby, et al.. (2016). Revisiting the interpretation of casein micelle SAXS data. Soft Matter. 12(33). 6937–6953. 88 indexed citations
12.
Smith, Jeremy R., Sarah J. Vogt, Joseph D. Seymour, Alistair Carr, & Sarah L. Codd. (2016). Probing water migration in Mozzarella cheese during maturation and heating utilizing magnetic resonance techniques. Journal of Food Engineering. 198. 1–6. 24 indexed citations
13.
Ingham, Bridget, Nigel Kirby, C. Wang, et al.. (2015). Solving the mystery of the internal structure of casein micelles. Soft Matter. 11(14). 2723–2725. 65 indexed citations
14.
Vogt, Sarah J., Jeremy R. Smith, Joseph D. Seymour, et al.. (2014). Assessment of the changes in the structure and component mobility of Mozzarella and Cheddar cheese during heating. Journal of Food Engineering. 150. 35–43. 33 indexed citations
15.
Coker, C., et al.. (2014). Effect of lactosylation on plasmin-induced hydrolysis of β-casein. International Dairy Journal. 38(2). 213–218. 15 indexed citations
16.
Steinhorn, Gregor, Ian M. Sims, Susan Carnachan, Alistair Carr, & Ralf C. Schlothauer. (2011). Isolation and characterisation of arabinogalactan-proteins from New Zealand kanuka honey. Food Chemistry. 128(4). 949–956. 29 indexed citations
17.
Smith, Jeremy R., Alistair Carr, Matt Golding, David C. W. Reid, & Lu Zhang. (2011). Assessing the use of dielectric spectroscopy to analyse calcium induced compositional and structural changes in a model cheese. Procedia Food Science. 1. 1833–1840. 5 indexed citations
18.
Carr, Alistair & Peter A. Munro. (2004). Reversible cold gelation of sodium caseinate solutions with added salt. Journal of Dairy Research. 71(1). 126–128. 10 indexed citations
19.
Havea, Palatasa, Alistair Carr, & Lawrence K. Creamer. (2004). The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels. Journal of Dairy Research. 71(3). 330–339. 98 indexed citations
20.
Carr, Alistair, Peter A. Munro, & Osvaldo H. Campanella. (2002). Effect of added monovalent or divalent cations on the rheology of sodium caseinate solutions. International Dairy Journal. 12(6). 487–492. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Oscar Castellani Breakdown of academic impact, for papers by J. de Groot Breakdown of academic impact, for papers by Juliana V.C. Silva Breakdown of academic impact, for papers by M. Tamehana Breakdown of academic impact, for papers by Valérie Chaurin Breakdown of academic impact, for papers by Elisabeth David-Briand Breakdown of academic impact, for papers by Edwin K. Lowe Breakdown of academic impact, for papers by E.P. Schokker Breakdown of academic impact, for papers by A. Lagaude Breakdown of academic impact, for papers by STIG B. LOMHOLT
Rankless by CCL
2026