Delia A. Sorgentini
- Food Science top 0.5%
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 3
- Food Chemistry and Fat Analysis 3
- Nutrition and Dietetics top 5%
- Food composition and properties 4
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 2
- Biotechnology top 10%
-
- Phytase and its Applications 4
- Soybean genetics and cultivation 3
- Co-authors
- Jorge R. WagnerMarı́a Cristina AñónGonzalo G. PalazoloJohn J. WagnerEstela L. ArreseMarı́a Cecilia PuppoM. C. AñónClaudia L. Natalucci
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Food Hydrocolloids (1 paper)Food Research International (1 paper)
- Partner nations
- Argentina
In The Last Decade
Delia A. Sorgentini
16 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 79
- Food Science 932
- Nutrition and Dietetics 324
- Animal Science and Zoology 190
- Biotechnology 51
- Plant Science 142
Countries citing papers authored by Delia A. Sorgentini
This map shows the geographic impact of Delia A. Sorgentini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Delia A. Sorgentini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Delia A. Sorgentini more than expected).
Fields of papers citing papers by Delia A. Sorgentini
This network shows the impact of papers produced by Delia A. Sorgentini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Delia A. Sorgentini. The network helps show where Delia A. Sorgentini may publish in the future.
Co-authorship network
The 14 scholars most cited alongside Delia A. Sorgentini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 135 | |
| 2 | 2004 | 74 | |
| 3 | 2003 | 23 | |
| 4 | 2002 | 85 | |
| 5 | 2001 | 38 | |
| 6 | 2000 | 14 | |
| 7 | 2000 | 160 | |
| 8 | 1999 | 70 | |
| 9 | 1998 | 11 | |
| 10 | 1998 | 1 | |
| 11 | Modification of structure and functional properties of soy protein isolates by heat and acid treatments | 1998 | 0 |
| 12 | 1996 | 64 | |
| 13 | 1995 | 225 | |
| 14 | 1994 | 2 | |
| 15 | 1992 | 39 | |
| 16 | 1991 | 26 | |
| 17 | 1991 | 126 |
About Delia A. Sorgentini
Delia A. Sorgentini is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 17 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (6 papers), Food composition and properties (4 papers), Phytase and its Applications (4 papers), Soybean genetics and cultivation (3 papers), Polysaccharides Composition and Applications (3 papers), Food Chemistry and Fat Analysis (3 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (932 citations), Nutrition and Dietetics (324 citations) and Animal Science and Zoology (190 citations). Delia A. Sorgentini has collaborated with scholars based in Argentina. Frequent co-authors include Jorge R. Wagner, Marı́a Cristina Añón, Gonzalo G. Palazolo, John J. Wagner, Estela L. Arrese, Marı́a Cecilia Puppo, M. C. Añón, Claudia L. Natalucci, Néstor O. Caffini and Laura López. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.