Samira Roufik
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Joyce I. BoyeMartin MondorEdward R. FarnworthSalih AksaySabine RibéreauSylvie L. TurgeonSylvie F. GauthierChockry Barbana
- Topics
- Proteins in Food Systems (8 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Food composition and properties (2 papers)
In The Last Decade
Samira Roufik
9 papers receiving 912 citations
Hit Papers
Peers
Comparison fields: 5 of 72
- Food Science 707
- Nutrition and Dietetics 347
- Molecular Biology 314
- Plant Science 286
- Animal Science and Zoology 122
Countries citing papers authored by Samira Roufik
This map shows the geographic impact of Samira Roufik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Roufik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Roufik more than expected).
Fields of papers citing papers by Samira Roufik
This network shows the impact of papers produced by Samira Roufik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Roufik. The network helps show where Samira Roufik may publish in the future.
Co-authorship network of co-authors of Samira Roufik
This figure shows the co-authorship network connecting the top 25 collaborators of Samira Roufik. A scholar is included among the top collaborators of Samira Roufik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samira Roufik. Samira Roufik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 60 | |
| 2 | Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniquesbreakdown → | 599 |
| 3 | 87 | |
| 4 | 25 | |
| 5 | 9 | |
| 6 | 61 | |
| 7 | 15 | |
| 8 | 65 | |
| 9 | 29 |
About Samira Roufik
Samira Roufik is a scholar working on Food Science, Nutrition and Dietetics and Immunology and Allergy, having authored 9 papers that have together received 950 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (707 citations), Nutrition and Dietetics (347 citations) and Animal Science and Zoology (122 citations). Samira Roufik has collaborated with scholars based in Canada and France. Frequent co-authors include Joyce I. Boye, Martin Mondor, Edward R. Farnworth, Salih Aksay, Sabine Ribéreau, Sylvie L. Turgeon, Sylvie F. Gauthier, Chockry Barbana, Michel Britten and Paul Paquin. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Biomacromolecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.