Onur Sevindik

525 total citations
27 papers, 397 citations indexed

About

Onur Sevindik is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Onur Sevindik has authored 27 papers receiving a total of 397 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Onur Sevindik's work include Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Onur Sevindik is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Onur Sevindik collaborates with scholars based in Türkiye, Italy and Morocco. Onur Sevindik's co-authors include Serkan Selli, Haşim Kelebek, Gamze Güçlü, Pınar Kadiroğlu, Da‐Wen Sun, Brijesh K. Tiwari, Xianglu Zhu, Adamo Domenico Rombolà, Bilal Ağırman and Esra Çapanoğlu and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Onur Sevindik

27 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Onur Sevindik Türkiye 12 223 143 130 79 60 27 397
Gabriela Boscariol Rasera Brazil 11 184 0.8× 174 1.2× 163 1.3× 121 1.5× 86 1.4× 16 467
Sobhy Mohamed Mohsen Egypt 10 241 1.1× 185 1.3× 213 1.6× 68 0.9× 98 1.6× 17 529
Maribel Valdez‐Morales Mexico 11 197 0.9× 235 1.6× 193 1.5× 95 1.2× 48 0.8× 25 502
Bibiana Silva Brazil 14 227 1.0× 172 1.2× 84 0.6× 66 0.8× 34 0.6× 29 690
Fabrice Tonfack Djikeng Cameroon 14 247 1.1× 128 0.9× 132 1.0× 53 0.7× 116 1.9× 47 490
Mostafa H. Baky Egypt 14 190 0.9× 116 0.8× 163 1.3× 199 2.5× 69 1.1× 39 517
Gilberto Mercado‐Mercado Mexico 9 171 0.8× 193 1.3× 119 0.9× 40 0.5× 86 1.4× 19 411
María Luisa Pérez-Rodríguez Spain 11 197 0.9× 112 0.8× 98 0.8× 90 1.1× 65 1.1× 23 407
Rita Kazernavičiūtė Lithuania 12 193 0.9× 145 1.0× 101 0.8× 68 0.9× 51 0.8× 21 385
Ibrahim A. Almusallam Saudi Arabia 11 210 0.9× 118 0.8× 160 1.2× 41 0.5× 75 1.3× 14 365

Countries citing papers authored by Onur Sevindik

Since Specialization
Citations

This map shows the geographic impact of Onur Sevindik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Onur Sevindik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Onur Sevindik more than expected).

Fields of papers citing papers by Onur Sevindik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Onur Sevindik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Onur Sevindik. The network helps show where Onur Sevindik may publish in the future.

Co-authorship network of co-authors of Onur Sevindik

This figure shows the co-authorship network connecting the top 25 collaborators of Onur Sevindik. A scholar is included among the top collaborators of Onur Sevindik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Onur Sevindik. Onur Sevindik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Güçlü, Gamze, et al.. (2024). Decoding the Changes of Volatiles and Key Odorants of Fresh Garlic and Black Garlic Produced with Different Parameters by GC-MS-Olfactometry. ACS Food Science & Technology. 4(12). 2946–2957. 4 indexed citations
3.
Selli, Serkan, Rosa Perestrelo, Haşim Kelebek, et al.. (2023). Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy. Food Research International. 165. 112575–112575. 4 indexed citations
4.
Kadiroğlu, Pınar, et al.. (2023). Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties. Journal of Applied Research on Medicinal and Aromatic Plants. 34. 100477–100477. 12 indexed citations
5.
Sevindik, Onur, Gamze Güçlü, Bilal Ağırman, et al.. (2022). Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices. Food Chemistry. 378. 132079–132079. 46 indexed citations
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Sevindik, Onur, et al.. (2021). Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods. Journal of Food Science and Technology. 59(5). 1968–1981. 11 indexed citations
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Zhu, Xianglu, Onur Sevindik, Da‐Wen Sun, et al.. (2021). Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta. Food Chemistry. 369. 130949–130949. 58 indexed citations
12.
Kelebek, Haşim, et al.. (2020). LC-DAD/ESI MS/MS characterization of fresh and cooked Capia and Aleppo red peppers (Capsicum annuum L.) phenolic profiles. European Food Research and Technology. 246(10). 1971–1980. 23 indexed citations
13.
Sevindik, Onur, et al.. (2019). Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis. European Journal of Lipid Science and Technology. 121(5). 7 indexed citations
14.
Kelebek, Haşim, Onur Sevindik, & Serkan Selli. (2019). LC-DAD-ESI-MS/MS-based phenolic profiling of St John’s Wort Teas and their antioxidant activity: Eliciting infusion induced changes. Journal of Liquid Chromatography & Related Technologies. 42(1-2). 9–15. 20 indexed citations
15.
Kesen, Songül, Armin Amanpour, Onur Sevindik, et al.. (2018). Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis. Foods. 7(7). 98–98. 14 indexed citations
16.
Sönmezdağ, Ahmet Salih, Onur Sevindik, Haşim Kelebek, & Serkan Selli. (2017). Identification of aroma compounds of Vibirnum opulus L. juice using the purge and trap technique. Journal of Biotechnology. 256. S26–S26. 3 indexed citations
17.
Güçlü, Gamze, Onur Sevindik, Haşim Kelebek, & Serkan Selli. (2016). Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil. Foods. 5(3). 46–46. 25 indexed citations
18.
Sevindik, Onur, et al.. (2016). ÜZÜM ÇEKİRDEK YAĞI ELDESİNDE KULLANILAN EKSTRAKSİYON YÖNTEMLERİ. GIDA / THE JOURNAL OF FOOD. 5 indexed citations
19.
Sevindik, Onur & Serkan Selli. (2016). Üzüm Çekirdeklerinin Temel Biyoaktif Bileşenleri. 31(2). 9–16. 1 indexed citations
20.
Pasini, Federica, Vito Verardo, Onur Sevindik, et al.. (2016). Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.). Journal of the Science of Food and Agriculture. 97(9). 3058–3064. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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