Bilal Ağırman

428 total citations
21 papers, 269 citations indexed

About

Bilal Ağırman is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Bilal Ağırman has authored 21 papers receiving a total of 269 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Biochemistry. Recurrent topics in Bilal Ağırman's work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (5 papers). Bilal Ağırman is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (6 papers) and Meat and Animal Product Quality (5 papers). Bilal Ağırman collaborates with scholars based in Türkiye, Italy and Belgium. Bilal Ağırman's co-authors include Hüseyin Erten, Luca Settanni, Cennet Pelin Boyacı Gündüz, Erdem Çarşanba, Haşim Kelebek, Pınar Kadiroğlu, Serkan Selli, Gamze Güçlü, Onur Sevindik and Matteo Bordiga and has published in prestigious journals such as Food Chemistry, Journal of Food Composition and Analysis and Yeast.

In The Last Decade

Bilal Ağırman

20 papers receiving 266 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bilal Ağırman Türkiye 9 163 108 65 55 52 21 269
Selina Brighina Italy 10 140 0.9× 169 1.6× 55 0.8× 74 1.3× 53 1.0× 14 335
Sami Özçelik Türkiye 6 229 1.4× 132 1.2× 41 0.6× 78 1.4× 17 0.3× 11 318
Martina Avbelj Slovenia 6 216 1.3× 136 1.3× 120 1.8× 48 0.9× 35 0.7× 11 347
Zohra Hamdi Tunisia 10 189 1.2× 228 2.1× 64 1.0× 21 0.4× 29 0.6× 16 334
Güner Özay Türkiye 10 161 1.0× 266 2.5× 46 0.7× 111 2.0× 59 1.1× 17 394
Yinzhuo Yan China 8 282 1.7× 114 1.1× 113 1.7× 39 0.7× 31 0.6× 10 382
Elizabeth Fernández Peru 4 131 0.8× 145 1.3× 31 0.5× 28 0.5× 11 0.2× 6 321
Naveen Jayapala India 9 84 0.5× 116 1.1× 56 0.9× 45 0.8× 40 0.8× 12 298
Mingsheng Dong China 5 110 0.7× 110 1.0× 54 0.8× 72 1.3× 45 0.9× 9 280
Célia Maria de Sylos Brazil 9 115 0.7× 187 1.7× 32 0.5× 22 0.4× 25 0.5× 21 347

Countries citing papers authored by Bilal Ağırman

Since Specialization
Citations

This map shows the geographic impact of Bilal Ağırman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bilal Ağırman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bilal Ağırman more than expected).

Fields of papers citing papers by Bilal Ağırman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bilal Ağırman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bilal Ağırman. The network helps show where Bilal Ağırman may publish in the future.

Co-authorship network of co-authors of Bilal Ağırman

This figure shows the co-authorship network connecting the top 25 collaborators of Bilal Ağırman. A scholar is included among the top collaborators of Bilal Ağırman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bilal Ağırman. Bilal Ağırman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fickers, Patrick, et al.. (2025). Evaluating the Potential of Gamma‐Glutamylcysteine and Glutathione as Substitutes for SO2 in White Wine. Food Science & Nutrition. 13(2). e70058–e70058. 1 indexed citations
2.
Ağçam, Erdal, et al.. (2025). Assessment of physicochemical properties and staling characteristics of eggless gluten-free cakes with aquafaba. Journal of Food Measurement & Characterization. 19(4). 2557–2573. 1 indexed citations
3.
Ağırman, Bilal, et al.. (2025). Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana. Yeast. 42(11). 222–234.
4.
Ağırman, Bilal, et al.. (2024). Black-carrot drink şalgam as a habitat for spoilage yeasts. Fungal Biology. 128(8). 2471–2478. 1 indexed citations
5.
Çarşanba, Erdem, Bilal Ağırman, Séraphim Papanikolaou, Patrick Fickers, & Hüseyin Erten. (2023). Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation. Fermentation. 9(7). 687–687. 6 indexed citations
6.
Ağırman, Bilal, et al.. (2023). The influence ofTorulaspora delbrueckiion beer fermentation. FEMS Yeast Research. 23. 8 indexed citations
7.
Ağırman, Bilal, Erdem Çarşanba, Luca Settanni, & Hüseyin Erten. (2023). Exploring yeast‐based microbial interactions: The next frontier in postharvest biocontrol. Yeast. 40(10). 457–475. 26 indexed citations
8.
Sevindik, Onur, Gamze Güçlü, Bilal Ağırman, et al.. (2022). Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices. Food Chemistry. 378. 132079–132079. 46 indexed citations
9.
Gündüz, Cennet Pelin Boyacı, Bilal Ağırman, Raimondo Gaglio, et al.. (2022). Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation. Food Chemistry X. 14. 100357–100357. 20 indexed citations
10.
Gündüz, Cennet Pelin Boyacı, Bilal Ağırman, & Hüseyin Erten. (2022). Identification of yeasts in fermented foods and beverages using MALDI-TOF MS. FEMS Yeast Research. 22(1). 4 indexed citations
11.
Ağırman, Bilal, et al.. (2021). The chemical, microbiological and sensory characteristics of şalgam during fermentation process. Journal of Food Processing and Preservation. 46(6). 5 indexed citations
12.
Ağırman, Bilal, Luca Settanni, & Hüseyin Erten. (2020). Effect of different mineral salt mixtures and dough extraction procedure on the physical, chemical and microbiological composition of Şalgam: A black carrot fermented beverage. Food Chemistry. 344. 128618–128618. 20 indexed citations
13.
14.
Ağırman, Bilal, et al.. (2019). MEYVE VE SEBZELERDE HASAT SONRASI FUNGAL HASTALIKLARIN ANTAGONİSTİK MAYALAR İLE BİYOKONTROLÜ. GIDA / THE JOURNAL OF FOOD. 44(1). 31–49. 3 indexed citations
15.
Ağırman, Bilal, et al.. (2018). Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik. Quality Assurance and Safety of Crops & Foods. 10(4). 399–410. 7 indexed citations
16.
17.
Ağırman, Bilal, et al.. (2018). SALGAM POWDER PRODUCTION FROM FERMENTED SALGAM: A TRADITIONAL TURKISH LACTIC ACID BEVERAGE. 4 indexed citations
18.
Ağırman, Bilal, et al.. (2018). Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits. Journal of Food Composition and Analysis. 74. 1–9. 14 indexed citations
19.
Erten, Hüseyin, et al.. (2016). Regional Fermented Vegetables and Fruits in Europe. 1 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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