Marcos Taveira
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics
- Co-authors
- Paula B. AndradePatrı́cia ValentãoFederico FerreresCarla SousaDavid M. PereiraJosé Alberto PereiraAna R. J. CabritaAntónio J. M. Fonseca
- Topics
- Essential Oils and Antimicrobial Activity (8 papers)Phytochemicals and Antioxidant Activities (8 papers)Genomics, phytochemicals, and oxidative stress (4 papers)
In The Last Decade
Marcos Taveira
21 papers receiving 618 citations
Peers
Comparison fields: 5 of 84
- Plant Science 238
- Biochemistry 231
- Molecular Biology 206
- Food Science 199
- Nutrition and Dietetics 64
Countries citing papers authored by Marcos Taveira
This map shows the geographic impact of Marcos Taveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcos Taveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcos Taveira more than expected).
Fields of papers citing papers by Marcos Taveira
This network shows the impact of papers produced by Marcos Taveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcos Taveira. The network helps show where Marcos Taveira may publish in the future.
Co-authorship network of co-authors of Marcos Taveira
This figure shows the co-authorship network connecting the top 25 collaborators of Marcos Taveira. A scholar is included among the top collaborators of Marcos Taveira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcos Taveira. Marcos Taveira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 102 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 34 | |
| 6 | 58 | |
| 7 | 33 | |
| 8 | 21 | |
| 9 | 59 | |
| 10 | 33 | |
| 11 | 45 | |
| 12 | 16 | |
| 13 | 9 | |
| 14 | 11 | |
| 15 | 56 | |
| 16 | 1 | |
| 17 | 30 | |
| 18 | 2 | |
| 19 | 0 | |
| 20 | Isoimunizaçäo materna e doença hemolítica perinatal. Realidade e perspectivas | 0 |
About Marcos Taveira
Marcos Taveira is a scholar working on Biochemistry, Food Science and Genetics, having authored 23 papers that have together received 638 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). The work is most often cited by research in Biochemistry (231 citations), Food Science (199 citations) and Plant Science (238 citations). Marcos Taveira has collaborated with scholars based in Portugal, Spain and Mexico. Frequent co-authors include Paula B. Andrade, Patrı́cia Valentão, Federico Ferreres, Carla Sousa, David M. Pereira, José Alberto Pereira, Ana R. J. Cabrita, António J. M. Fonseca, Luís R. Silva and Paula Guedes de Pinho. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.