Marina Rigling

494 total citations
30 papers, 349 citations indexed

About

Marina Rigling is a scholar working on Food Science, Pathology and Forensic Medicine and Biomedical Engineering. According to data from OpenAlex, Marina Rigling has authored 30 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 10 papers in Pathology and Forensic Medicine and 7 papers in Biomedical Engineering. Recurrent topics in Marina Rigling's work include Fermentation and Sensory Analysis (16 papers), Tea Polyphenols and Effects (10 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marina Rigling is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Tea Polyphenols and Effects (10 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marina Rigling collaborates with scholars based in Germany, China and Canada. Marina Rigling's co-authors include Yanyan Zhang, Marco A. Fraatz, Chen Zhang, Zhibin Liu, Li Ni, Holger Zorn, Jinyuan Sun, Jinyuan Sun, Rong Fan and Youfeng Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marina Rigling

26 papers receiving 344 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marina Rigling Germany 11 222 94 73 57 53 30 349
Rui Min Vivian Goh Singapore 10 187 0.8× 83 0.9× 75 1.0× 63 1.1× 68 1.3× 25 358
Alessandro Guglielmetti Italy 7 190 0.9× 56 0.6× 59 0.8× 37 0.6× 70 1.3× 9 362
Thaís Matsue Uekane Brazil 9 196 0.9× 176 1.9× 58 0.8× 57 1.0× 31 0.6× 23 385
Hazel Lau Singapore 11 192 0.9× 142 1.5× 123 1.7× 81 1.4× 39 0.7× 18 368
Qi Peng China 10 231 1.0× 65 0.7× 50 0.7× 97 1.7× 50 0.9× 25 380
Shiqi Yang China 10 244 1.1× 97 1.0× 93 1.3× 50 0.9× 65 1.2× 14 362
Luyan Liao China 9 290 1.3× 58 0.6× 69 0.9× 60 1.1× 152 2.9× 25 442
Mengting Zhu China 8 164 0.7× 168 1.8× 125 1.7× 43 0.8× 42 0.8× 19 329
Laurianne Paravisini United States 13 269 1.2× 58 0.6× 104 1.4× 60 1.1× 123 2.3× 13 464
Carlos Guerreiro Portugal 8 197 0.9× 53 0.6× 103 1.4× 93 1.6× 133 2.5× 15 430

Countries citing papers authored by Marina Rigling

Since Specialization
Citations

This map shows the geographic impact of Marina Rigling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Rigling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Rigling more than expected).

Fields of papers citing papers by Marina Rigling

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Rigling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Rigling. The network helps show where Marina Rigling may publish in the future.

Co-authorship network of co-authors of Marina Rigling

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Rigling. A scholar is included among the top collaborators of Marina Rigling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Rigling. Marina Rigling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Jing, Zhenyu Guan, Marina Rigling, et al.. (2025). Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea. Food Chemistry X. 28. 102628–102628.
2.
3.
Rigling, Marina, et al.. (2024). Flavor-boosting of Phaeodactylum tricornutum by fermentation with edible mushrooms. Journal of Food Composition and Analysis. 136. 106744–106744. 1 indexed citations
4.
Li, Mengru, Hui Wang, Jing Wang, et al.. (2024). Molecular insights into the contribution of specialty smoking process to the aroma of Lapsang Souchong black tea (Camellia sinensis). Industrial Crops and Products. 216. 118739–118739. 9 indexed citations
5.
Rigling, Marina, et al.. (2024). Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging. Journal of Agricultural and Food Chemistry. 72(20). 11597–11605. 3 indexed citations
6.
Zhang, Youfeng, et al.. (2024). Generation of honeysuckle-like flavor from hop (Humulus lupulus L.) fermented with Coprinellus micaceus. Innovative Food Science & Emerging Technologies. 97. 103815–103815. 1 indexed citations
7.
Vetter, Walter, et al.. (2024). Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.). Food Research International. 192. 114757–114757. 5 indexed citations
8.
Rigling, Marina, et al.. (2024). Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts. Foods. 13(4). 588–588. 8 indexed citations
9.
Rigling, Marina, et al.. (2024). Characterization of the Aroma Profile of Ginger Powder Produced by a Split-Stream Spray-Drying Process. Journal of Agricultural and Food Chemistry. 72(23). 13273–13283.
10.
Rigling, Marina, et al.. (2023). Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers. SHILAP Revista de lepidopterología. 5–5. 1 indexed citations
11.
Rigling, Marina, et al.. (2023). Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures. Separations. 10(3). 176–176. 8 indexed citations
12.
Rigling, Marina, et al.. (2023). Insight into the aroma quality of ‘Callista’ cultivar of hop (Humulus lupulus L.): Impact of harvest timing, year, and location. Food Research International. 175. 113776–113776. 6 indexed citations
13.
Rigling, Marina, et al.. (2023). Influence of peeling on volatile and non-volatile compounds responsible for aroma, sensory, and nutrition in ginger (Zingiber officinale). Food Chemistry. 419. 136036–136036. 19 indexed citations
14.
Zhang, Youfeng, Lin Zhu, Marina Rigling, et al.. (2023). A comparative study on flavor trapping techniques from the viewpoint of odorants of hot-pressed rapeseed oil. Food Chemistry. 426. 136617–136617. 18 indexed citations
15.
Rigling, Marina, et al.. (2022). Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition. Foods. 11(17). 2553–2553. 9 indexed citations
16.
Rigling, Marina, et al.. (2022). Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea. Foods. 11(3). 263–263. 15 indexed citations
17.
Rigling, Marina, et al.. (2022). Characterization of hay-like off-odor in basil samples after various processing and strategies for reducing the off-odor. Food Research International. 162(Pt B). 112080–112080. 10 indexed citations
18.
Gottstein, Vera, et al.. (2021). Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea. SHILAP Revista de lepidopterología. 45–45. 7 indexed citations
19.
Rigling, Marina, Zhibin Liu, Chen Zhang, et al.. (2021). Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling). Food Chemistry. 361. 130065–130065. 43 indexed citations
20.
Rigling, Marina, et al.. (2020). Reduction of green off-flavor compounds: Comparison of key odorants during fermentation of soy drink with Lycoperdon pyriforme. Food Chemistry. 334. 127591–127591. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Rui Min Vivian Goh Breakdown of academic impact, for papers by Alessandro Guglielmetti Breakdown of academic impact, for papers by Thaís Matsue Uekane Breakdown of academic impact, for papers by Hazel Lau Breakdown of academic impact, for papers by Qi Peng Breakdown of academic impact, for papers by Shiqi Yang Breakdown of academic impact, for papers by Luyan Liao Breakdown of academic impact, for papers by Mengting Zhu Breakdown of academic impact, for papers by Laurianne Paravisini Breakdown of academic impact, for papers by Carlos Guerreiro
Rankless by CCL
2026