Jiyang Luo

458 total citations
11 papers, 381 citations indexed

About

Jiyang Luo is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Jiyang Luo has authored 11 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Jiyang Luo's work include Phytochemicals and Antioxidant Activities (6 papers), Essential Oils and Antimicrobial Activity (3 papers) and Pomegranate: compositions and health benefits (2 papers). Jiyang Luo is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Essential Oils and Antimicrobial Activity (3 papers) and Pomegranate: compositions and health benefits (2 papers). Jiyang Luo collaborates with scholars based in China. Jiyang Luo's co-authors include Tian Cheng-rui, Xiangyu Sun, Tingting Ma, Jianguo Xu, Jicheng Zhan, Cuiping Zheng, Xiangdong Wang, Yu Liu, Q. P. Hu and Yue-hong Lu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Jiyang Luo

11 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jiyang Luo China	9	179	157	131	75	46	11	381
In-Wook Hwang South Korea	9	188 1.1×	122 0.8×	185 1.4×	93 1.2×	57 1.2×	24	368
Elizete Maria Pesamosca Facco Brazil	9	196 1.1×	166 1.1×	139 1.1×	73 1.0×	54 1.2×	16	428
Xinhong Dong China	9	244 1.4×	217 1.4×	111 0.8×	143 1.9×	46 1.0×	20	541
Maribel Valdez‐Morales Mexico	11	197 1.1×	193 1.2×	235 1.8×	95 1.3×	48 1.0×	25	502
H. Mirzaei Iran	9	212 1.2×	140 0.9×	75 0.6×	50 0.7×	55 1.2×	18	390
Neungnapa Ruenroengklin China	8	176 1.0×	230 1.5×	225 1.7×	79 1.1×	49 1.1×	11	431
María de Lourdes García‐Magaña Mexico	13	178 1.0×	156 1.0×	134 1.0×	142 1.9×	48 1.0×	46	521
Sobhy Mohamed Mohsen Egypt	10	241 1.3×	213 1.4×	185 1.4×	68 0.9×	98 2.1×	17	529
Hüseyin Boz Türkiye	9	177 1.0×	177 1.1×	111 0.8×	82 1.1×	142 3.1×	25	467

Countries citing papers authored by Jiyang Luo

Since Specialization

Citations

This map shows the geographic impact of Jiyang Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiyang Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiyang Luo more than expected).

Fields of papers citing papers by Jiyang Luo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiyang Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiyang Luo. The network helps show where Jiyang Luo may publish in the future.

Co-authorship network of co-authors of Jiyang Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Jiyang Luo. A scholar is included among the top collaborators of Jiyang Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiyang Luo. Jiyang Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Ye, Yang, Chi Zhang, Jiyang Luo, et al.. (2024). ISWM: an information security system for water surface oil spill monitoring based on NB-IoT. International Journal of Computational Science and Engineering. 27(3). 275–285. 1 indexed citations

Li, Heli, Jiyang Luo, Hui Li, et al.. (2022). Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China. Foods. 11(14). 2070–2070. 9 indexed citations

Ma, Tingting, Xiangyu Sun, Tian Cheng-rui, et al.. (2016). Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodology. International Journal of Biological Macromolecules. 88. 162–170. 54 indexed citations

Ma, Tingting, Jiyang Luo, Tian Cheng-rui, Xiangyu Sun, & Jicheng Zhan. (2016). Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot (Daucus carrot L.) Juice. Journal of Food Processing and Preservation. 40(6). 1370–1382. 7 indexed citations

Ma, Tingting, Tian Cheng-rui, Jiyang Luo, et al.. (2015). Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice. Journal of Functional Foods. 16. 104–113. 23 indexed citations

Ma, Tingting, Xiangyu Sun, Tian Cheng-rui, et al.. (2015). Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase. Molecules. 20(12). 21442–21457. 19 indexed citations

Ma, Tingting, Jiyang Luo, Tian Cheng-rui, et al.. (2014). Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oil. Food Chemistry. 170. 394–400. 34 indexed citations

Ma, Tingting, et al.. (2013). Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice. Food Chemistry. 141(3). 1637–1644. 67 indexed citations

Gao, Chunyan, Tian Cheng-rui, Yue-hong Lu, et al.. (2010). Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria. Food Control. 22(3-4). 517–522. 69 indexed citations

10.

Xu, Jianguo, Q. P. Hu, Xiangdong Wang, et al.. (2010). Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation. Journal of Agricultural and Food Chemistry. 58(9). 5751–5756. 77 indexed citations

11.

Luo, Jiyang, et al.. (2009). Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves. Journal of Enzyme Inhibition and Medicinal Chemistry. 24(6). 1280–1287. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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