Kamuran Ayhan
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Nutrition and Dietetics
- Co-authors
- Serap CoşansuFügen Durlu ÖzkayaNilüfer VuralEvrim Güneş AltuntaşGüleren ÖzkanNuray KolsarıcıGülcihan GülserenStephen Forsythe
- Topics
- Probiotics and Fermented Foods (13 papers)Listeria monocytogenes in Food Safety (7 papers)Meat and Animal Product Quality (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Food MicrobiologyMeat Science
- Partner nations
- TürkiyeUnited StatesSpain
In The Last Decade
Kamuran Ayhan
29 papers receiving 548 citations
Peers
Comparison fields: 5 of 69
- Food Science 287
- Molecular Biology 283
- Animal Science and Zoology 150
- Biotechnology 134
- Nutrition and Dietetics 57
Countries citing papers authored by Kamuran Ayhan
This map shows the geographic impact of Kamuran Ayhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamuran Ayhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamuran Ayhan more than expected).
Fields of papers citing papers by Kamuran Ayhan
This network shows the impact of papers produced by Kamuran Ayhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamuran Ayhan. The network helps show where Kamuran Ayhan may publish in the future.
Co-authorship network of co-authors of Kamuran Ayhan
This figure shows the co-authorship network connecting the top 25 collaborators of Kamuran Ayhan. A scholar is included among the top collaborators of Kamuran Ayhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamuran Ayhan. Kamuran Ayhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 27 | |
| 2 | Fermente Et Ürünlerinde Starter Kültürteknik Kullanımı ile Patojenlerin İnhibisyonu | 0 |
| 3 | 17 | |
| 4 | 10 | |
| 5 | 29 | |
| 6 | 43 | |
| 7 | 18 | |
| 8 | Effects of Lactic and Acetic Acids on Sensory Properties and Shelf Life of Chicken Meats | 1 |
| 9 | Laktik Asit Fermentasyonunda Fenolik Bileşikler ve Önemi | 3 |
| 10 | 13 | |
| 11 | Çiğ Süt ve Peynir Örneklerinden İzole Edilen Laktik Asit Bakterilerinin Antimikrobiyel Aktiviteleri | 3 |
| 12 | Antimicrobial activities of lactic acid bacteria isolated from raw milk and cheese samples. | 1 |
| 13 | 41 | |
| 14 | 22 | |
| 15 | 16 | |
| 16 | 14 | |
| 17 | 121 | |
| 18 | Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC). | 13 |
| 19 | 50 | |
| 20 | Definition of genetic determinants of nisin production ability in Lactococcus lactis subsp. lactis strains isolated from Turkey | 1 |
About Kamuran Ayhan
Kamuran Ayhan is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 31 papers that have together received 574 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (7 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (287 citations), Biotechnology (134 citations) and Animal Science and Zoology (150 citations). Kamuran Ayhan has collaborated with scholars based in Türkiye, United States and Spain. Frequent co-authors include Serap Coşansu, Fügen Durlu Özkaya, Nilüfer Vural, Evrim Güneş Altuntaş, Güleren Özkan, Nuray Kolsarıcı, Gülcihan Gülseren, Stephen Forsythe, Susan Joseph and Vijay K. Juneja. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.