Kamuran Ayhan

703 total citations
31 papers, 574 citations indexed

About

Kamuran Ayhan is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Kamuran Ayhan has authored 31 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 18 papers in Molecular Biology and 11 papers in Biotechnology. Recurrent topics in Kamuran Ayhan's work include Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (7 papers) and Meat and Animal Product Quality (7 papers). Kamuran Ayhan is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Listeria monocytogenes in Food Safety (7 papers) and Meat and Animal Product Quality (7 papers). Kamuran Ayhan collaborates with scholars based in Türkiye, United States and United Kingdom. Kamuran Ayhan's co-authors include Serap Coşansu, Fügen Durlu Özkaya, Nilüfer Vural, Evrim Güneş Altuntaş, Güleren Özkan, Nuray Kolsarıcı, Gülcihan Gülseren, Stephen Forsythe, Susan Joseph and Vijay K. Juneja and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Food Microbiology and Meat Science.

In The Last Decade

Kamuran Ayhan

29 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kamuran Ayhan Türkiye 15 287 283 150 134 57 31 574
Serap Coşansu Türkiye 16 315 1.1× 178 0.6× 216 1.4× 136 1.0× 72 1.3× 41 545
Lothar Kröckel Germany 9 445 1.6× 371 1.3× 157 1.0× 134 1.0× 133 2.3× 29 678
Michel-Philippe Jobin France 14 351 1.2× 428 1.5× 85 0.6× 235 1.8× 54 0.9× 17 719
Mansooreh Jami Austria 6 277 1.0× 231 0.8× 112 0.7× 138 1.0× 60 1.1× 6 465
Hwan Hee Yu South Korea 14 264 0.9× 226 0.8× 95 0.6× 78 0.6× 54 0.9× 24 541
Louise Haubert Brazil 12 345 1.2× 192 0.7× 129 0.9× 173 1.3× 42 0.7× 29 502
Elina Säde Finland 12 346 1.2× 213 0.8× 185 1.2× 97 0.7× 87 1.5× 17 520
Mauricio Redondo-Solano Costa Rica 11 242 0.8× 169 0.6× 62 0.4× 105 0.8× 80 1.4× 37 477
Prabhat Kumar Mandal India 12 305 1.1× 227 0.8× 178 1.2× 89 0.7× 76 1.3× 31 691

Countries citing papers authored by Kamuran Ayhan

Since Specialization
Citations

This map shows the geographic impact of Kamuran Ayhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kamuran Ayhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kamuran Ayhan more than expected).

Fields of papers citing papers by Kamuran Ayhan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kamuran Ayhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kamuran Ayhan. The network helps show where Kamuran Ayhan may publish in the future.

Co-authorship network of co-authors of Kamuran Ayhan

This figure shows the co-authorship network connecting the top 25 collaborators of Kamuran Ayhan. A scholar is included among the top collaborators of Kamuran Ayhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kamuran Ayhan. Kamuran Ayhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gülseren, Gülcihan, et al.. (2020). Protein profile of bacterial extracellular polymeric substance by Fourier transform infrared spectroscopy. Microchemical Journal. 156. 104831–104831. 27 indexed citations
2.
Ayhan, Kamuran, et al.. (2015). Fermente Et Ürünlerinde Starter Kültürteknik Kullanımı ile Patojenlerin İnhibisyonu. SHILAP Revista de lepidopterología.
3.
4.
Altuntaş, Evrim Güneş, et al.. (2014). Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13. Molecular Biology Reports. 41(10). 6879–6885. 10 indexed citations
5.
Juneja, Vijay K., Evrim Güneş Altuntaş, Kamuran Ayhan, et al.. (2013). Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols. International Journal of Food Microbiology. 164(1). 54–59. 29 indexed citations
6.
7.
Tağı, Şeref, et al.. (2011). Effects of Lactic and Acetic Acids on Sensory Properties and Shelf Life of Chicken Meats. Fleischwirtschaft international. 74–78. 1 indexed citations
8.
Altuntaş, Evrim Güneş, et al.. (2011). Laktik Asit Fermentasyonunda Fenolik Bileşikler ve Önemi. DergiPark (Istanbul University). 1(1). 51–64. 3 indexed citations
9.
Coşansu, Serap, Ifigenia Geornaras, Kamuran Ayhan, & John N. Sofos. (2010). Control of Listeria monocytogenes by bacteriocin-producing Pediococcus acidilactici 13 and its antimicrobial substance in a dry fermented sausage sucuk and in turkey breast.. Journal of food and nutrition research. 49(4). 206–214. 13 indexed citations
10.
Altuntaş, Evrim Güneş, et al.. (2010). Çiğ Süt ve Peynir Örneklerinden İzole Edilen Laktik Asit Bakterilerinin Antimikrobiyel Aktiviteleri. DergiPark (Istanbul University). 35(3). 197–203. 3 indexed citations
11.
Altuntaş, Evrim Güneş, et al.. (2010). Antimicrobial activities of lactic acid bacteria isolated from raw milk and cheese samples.. 35(3). 197–203. 1 indexed citations
12.
Coşansu, Serap & Kamuran Ayhan. (2010). Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats. Food and Bioprocess Technology. 5(1). 372–377. 22 indexed citations
13.
Altuntaş, Evrim Güneş, Serap Coşansu, & Kamuran Ayhan. (2010). Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13. International Journal of Food Microbiology. 141(1-2). 28–31. 41 indexed citations
14.
Coşansu, Serap, Hakan Kuleaşan, Kamuran Ayhan, & L. A. Materon. (2007). ANTIMICROBIAL ACTIVITY AND PROTEIN PROFILES OF PEDIOCOCCUS SPP. ISOLATED FROM TURKISH "SUCUK". Journal of Food Processing and Preservation. 31(2). 190–200. 16 indexed citations
15.
Ayhan, Kamuran, et al.. (2005). Commercially important characteristics of Turkish origin domestic strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. International Journal of Dairy Technology. 58(3). 150–157. 14 indexed citations
16.
Özkaya, Fügen Durlu, Kamuran Ayhan, & Nilüfer Vural. (2001). Biogenic amines produced by Enterobacteriaceae isolated from meat products. Meat Science. 58(2). 163–166. 121 indexed citations
17.
Özkaya, Fügen Durlu, Kamuran Ayhan, & Güleren Özkan. (2000). Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC).. Milk science international/Milchwissenschaft. 55(1). 27–28. 13 indexed citations
18.
Ayhan, Kamuran, Nuray Kolsarıcı, & Güleren Özkan. (1999). The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks. Meat Science. 53(3). 183–188. 50 indexed citations
19.
Akçelik, Nefise, et al.. (1996). Definition of genetic determinants of nisin production ability in Lactococcus lactis subsp. lactis strains isolated from Turkey. 9–18. 1 indexed citations
20.
Ayhan, Kamuran, et al.. (1992). Cultivation of Bradyrhizobium CB756 on sucrose prefermented by yeast. Canadian Journal of Microbiology. 38(6). 569–572. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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